Top Restaurants in Datteln
Countries
Best Central European food near Datteln, North Rhine-Westphalia, Germany
Find out what Central European restaurants to try in Datteln including Restaurant Rapen, Restaurant Zum Ankerplatz, Gasthaus Stromberg, S.Presso
1. Restaurant Rapen
Overall Ratings
4 based on 51 reviews
Reviewed By Sonja R
We took dinner at this restaurant and it was best portion I had in Germany and I visited a lot restaurants in Germany! The food is great and the service great. Go and enjoy.
2. Restaurant Zum Ankerplatz
Overall Ratings
4 based on 17 reviews
Reviewed By Winfried K
Einfach, aber gut. Die Lage am Kanal ist sehr gut, und bei gutem Wetter ist sicher viel Betrieb. Wir hatten aber am Sonntag Glück und es war trotz gutem Besuch schnellen und angenehmen Service
Top 10 German food in Datteln, North Rhine-Westphalia, Germany
3. Gasthaus Stromberg
Overall Ratings
4 based on 60 reviews
Reviewed By OCdR
Gasthaus Stromberg is situated in the center of Waltrop. The restaurant is (recently) renovated and has a beautiful look and feel. Think of an old building, renovated into a modern decor, completed with black-and-white photo's on the wall. The restaurants is rewarded by Michelin with a BIB Gourmand: good food at a reasonable price.The menu is very appealing and represents the restaurants philosophy: 'just good cooking'. Decent stews, filled of beef and the best Wiener Schnitzel I ever had ('very big, very thin' as it is mentioned at the menu).A must go and worth the trip. Be sure to make reservations if you have to come from far.
4. S.Presso
Overall Ratings
4 based on 100 reviews
Reviewed By Kevin C
Everyone knows the old cliche about finding a needle in a haystack: about locating a valuable resource in a heap of chaff. That idea applies with joyous vigor to the cleverly named S.Presso, a superb Italian bistro hidden along a twisted route in post-industrial Recklinghausen. To be sure, the venue seems less than promising, with its less-than-optimal view of a 1970s concrete-and-glass shopping bunker across the narrow street. Yet, through force of personality and through clever decorating, the proprietors of S.Presso have created a genuine Italian street-side feel, as if one were dining along a quaint old walkway in the purlieus of Rome. Better still is the cuisine. Inventive and yet solid, traditionally Italian yet also occasionally innovative, the menu at S.Presso, which abounds in both standard dishes and daily specials, presents all the options that a diner at an Italian eatery would expect yet dazzles the imagination with new inventions (for example, the new vegetable, zucchini-based bruschetta). Every dish that we enjoyed during no less than three visits was brilliantly executed, whether the umami-abundant Gorgonzola pasta or the crisply vibrant pizza or the scrumptious appetizers. Service is friendly but pleasantly understated; quiet competence is the watchword. A veritable Cinderella's slipper in amidst the clog-like interior of old Recklinghausen, S.Presso can hold its own against any Italian cafe anywhere in the world. Its food, especially its homemade pasta, is always delicious and is always executed on-point; its atmosphere is friendly, convivial, and uplifting, as if it were irradiated with Italian sunshine.
