Find out what Central European restaurants to try in Blumberg including Scheffellinde, Hotel Zum Rossle, Landgasthof Hirschen, Hotel Landgasthof Kranz, Bibermuhle, Flair Hotel Gruener Baum, Furstenberg Braustuble, Landgasthof-Hotel Rebstock, Gasthaus Adler
Things to do in Blumberg
4 based on 14 reviews
We were travelling back on a Sunday from Burg Hohenzollern and noticed this busy restaurant/guesthouse as we drove through Aulfingen along the L185. Outside there's a nice beergarden/dining area as well as inside seating. As it was a nice evening we opted to sit outside under the sun umbrellas. We were served promptly and the waitress was kind enough to explain the menu for us in English. The meals were served in huge portions with side salad and fries - I had the special (Pork Medallions/mushrooms/croquette potatoes) and the others steaks/pork curry. Along with drinks the overall price was very reasonable in my opinion for what tasted freshly cooked meals. It was topped off by complimentary shots of their home made hooch. If you're passing through then make a stop here - you won't be disappointed.
4 based on 67 reviews
Great hotel, warm welcome. Very traditional hotel with unusual decor. All the staff were very accommodating and helpful. The room was large, warm and traditional. Restaurant was very busy and the food was great. We had some very good local wine, recommended by the staff. Overall a lovely place to stay. Eating here is a must. Very very good
4 based on 223 reviews
We welcome you at fürstenberg bräustüble. Enjoy our german kitchen in a cosy atmosphere. We mainly use local ingredients. The products are from certified firms. It's provide the freshness, high quality and sustained dealing with our culture and natural la
I had already been to the restaurant before and wanted to come back with a group of French friends. The food was just as good as I remembered, we had a variety of local, seasonal dishes, from peppersteak to mushrooms and maultaschen ( a sort of giant ravioli). Everybody were happy, even if it was a bit of a long wait for the food...Nice salad bar for selfservice, and our waitress was extremely friendly and patient with all the translation between French and German.The restaurant is just next to the cahedral, the Donauquelle (source of the Danube) and the very good Museum Art Plus.Will absolutely come back here.Dear Ithaca96,thank you for your positive rate. We are looking forward to see you again. Best regards,Helene Kuttruff
4 based on 70 reviews
Our chef Michael Preis & his team will treat you with regional and seasonal dishes and with famous Black Forest specialties. We attach particular importance to lean on fresh quality and as far as possible the regionality of our products. Let yourself be i
We enjoyed a dinner of white asparagus (Spargel), steak and dessert. The spargel came with a cream sauce that was just excellent. Being in Germany during this seasonal dish,we had many sauces and this was the best. The steak was a small thick fillet, perfectly cooked, and very tender. We appreciated the emphasis on quality rather than quantity. (The portions in many German restaurants are too large and we leave a lot of food.) Very nice restaurant with white linen table clothes fresh flowers and candle. Would recommend it.
4 based on 99 reviews
Invited here by an business associate, I was looking forward to the visit. The restaurant is located behind the Hotel Bibermühle, and from the outdoor dining area there is an absolutely stunning view to a small waterfall. As it was late in the season and we arrived late, we decided to go inside, as it would get nippy later on. Inside the large room is divided in several stories by huge timber construction (a local building technique, I was told).There is an a la carte menu, but also a fixed gourmet menu, which I opted for. For starters is was an absolutely excellent chanterelle soup with sour cream. The main course was fillet of veal - the most tender ans succulent piece of meat I have got in a long time, together with chanterelles in cream and homemade fettuchine with herbs.Always trying to go local we took a Hagnauer Burgstall Baden Bodensee Trocken Weissherbst Spätburgunder 2016 (long name). Having presently a faible for German Spätburgunder, this was indeed a good choice.The dessert was a creamy quark mousse with small, preserved sour cherries in fair quantities. A well balanced mixture of creamy freshness and the tartness of the cherries.Service was helpful and alert.Being told that this place is much sought - both by locals and as far away as Zürich, I can clearly understand why. Absolutely recommendable.
A szobak jok. A foldrajzi elhelyezkedes jo. Sajnos maga a szalloda egy nemzetkozi foutvonal ejjel nappali duborgese es egy marha istallo erezheto kozvetlen kozeleben helyezkedik el. A reggeli rendben van, az etterem nem jo.
4 based on 23 reviews
Avoid the back room if you can. It's Siberia. Our silverware was not set before the soup arrived, so we just sat there until a waitress realized that we lacked spoons. Our wine was opened and poured, and the bottle was left on a table in the center of the room. Alas, the waitress never returned to refill our glasses, so I did her job for her. The restaurant accepts neither AMEX nor VISA, so make sure you have cash. And count your change, because our waitress made a 10 Euro mistake.
4 based on 30 reviews
This is a very pleasant place. We've stayed here many times over the past 15 years. Friendly owners & staff, very good food and superb Breakfast Buffet. Staff are very accomodating. The rooms are in different buildings but it's a very quiet little farming town. Rooms are spacious and clean-with a free bottle of water to boot.
4 based on 72 reviews
Every time we went there the food was great, may it be dinner, coffee and cake or just a snack, you will always get great quality of German food for a valuable price.They have a big terrace to sit outside and a playground for kids.Would absolutely recommend.
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