Discover Restaurants offering the best Central European food in Antwerp Province, Flanders, Belgium including Den Moor, Den Moor, Brasserie 't Vlietje, Den Moor, Gustatif, Sir Anthony Van Dijck, Eyckerhof, Hof Ter Zielbeek
Things to do in Antwerp Province
4 based on 158 reviews
located in the former stables of the local chateau, this restaurant is family owned. The restauration of the building is very nice and adds a special touch to the evironment.The food is brassery level of very good quality and the service is excellent. The wine is well adapted.Worth while a visit, certainly in spring/summer, when the terrace is open. It has a superb view on the park.
4 based on 171 reviews
one star michelin at a reasonble price - I appreciated the market menu's and- really good idea- accompanied" by BOB formula "wines. Hence , you can still drink the wines at at half the glass enabling you to enjoy without the fear of drinking too much. The terrace with green surroundings is really lovely! Service was swift and friendly. Cheese of the dessert tray offered a really large selection to choose from.This was my third time here but I will surely come back again.
4 based on 412 reviews
This nice restaurant sits in the historic neighbourhood of Antwerp at the end of a small alley. In summer a good place to listen to the carillon concerts from the cathedral. It has a beautiful and agreeable interior with a glass surrounded courtyard. Reception and service are attentive and friendly. We had the four dish set menu. It started with a terrine of mackerel with green herbs and tomato, then followed a sole and mussel in an aromatic fennel stock. The main dish was duck with mushrooms and porto. Dinner was concluded with a Gorgonzola "dolce" with beetroot walnut. Cuisine is classic but excellent. The restrooms are downstairs, a bit difficult for people with disabilities but you can ask to use the services at ground level. Good candidate for a nice evening eating out.
4 based on 134 reviews
Nicely decorated restaurant, good armosphere. We had the 6 course surprise menu wich was very tasty. The food was presented pleasantly. Friendly staff. Recommended
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
Where to Eat in Antwerp Province: The Best Restaurants and Bars
4 based on 317 reviews
We decided to have dinner here before hitting the airport. It was a good decision. Service was pleasant and efficient. Great atmosphere. The food was happy mix. Local interpretation of dishes but well presented and good to eat once you except the quirky add ons. Classic Belgian dishes on menu as well. We will be back to try them out.
Where to eat Belgian food in Antwerp Province: The Best Restaurants and Bars
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
4 based on 75 reviews
We were invited by friends for a meal at this converted farmhouse in the countryside south of Antwerp. As has been mentioned in another review, it's pretty far off the beaten path so a GPS is a must unless you know the area.The restaurant itself is a little gem in a former farmhouse with a strong rustic feel. Staff are friendly and service is on par with other similar establishments. Meals are not hurried, and the whole experience proceeds at a leisurely pace (which may not be your thing if you're a fan of super speedy North American style service).The food itself is hearty flemish cooking, inspired by the seasons/time of year. While we were there, the theme was wild game dishes. The food is excellent and flavourful, and there's enough variety on the menu to please most people. For dessert, check out the Mikado crepes, mmm.
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