Discover Restaurants offering the best Central European food in Alpirsbach, Baden-Wurttemberg, Germany including Brauereigasthof Lowen Post, Untere Muhle Restaurant, Gasthof-Restaurant Sonne
Restaurants in Alpirsbach
4 based on 145 reviews
tel 0744495595, zip 72275
We happened upon the place after wandering around for a while looking for somewhere suitable for a family with teenagers and a baby. We spotted the nice outdoor seating areas and it was clearly popular so after speaking to the friendly waitress with good English we decided to have a drink inside and wait for an outdoor table. We had schnitzel, macaroni cheese, stuffed pasta and pork medallions, all of which were well cooked, good portions and a fair price. We've had better mac & cheese in Germany and there was some confusion over which meals on the menu were available or not but overall I'd definitely recommend.
Top 4 European food in Alpirsbach, Baden-Wurttemberg, Germany
4 based on 66 reviews
Mitten im Schwarzwald, im schönsten Teil des Kinzigtals liegt unser G*** Landgasthof âUntere Mühleâ. Abseits von Hektik und Verkehr können Sie hier den Alltag vergessen, sich erholen, entspannen und sich auf die wesentlichen Dinge konzentrieren. In unsere
My husband and I were hiking on the trail between Lossburg and Alpirsbach. We saw a sign board on the hiking trail for this restaurant anddecided to try it. It was a good place to have a relaxing lunch. They have both indoor and outdoor seating. Basic German menu -- my husband had wurst and I had schnitzel. Very reasonably priced (my schnitzel with french fries was just over 10 euros, and my husband's wurst with salat and potatoes was just under 9 euros). The server was friendly, although I don't believe she spoke English. You could also reach this by car on the B294 a little north of Alpirsbach, they do have parking space.
4 based on 97 reviews
In the south-western corner of Germany known as the Schwarzwald or Black Forest is Shiltach, a picture-postcard pretty small town with a river running through the middle that has retained many of its old half-timbered houses, some dating back to the sixteenth century. One of its most charming buildings is the Gasthaus Sonne on the market square. My wife and son and I were looking for dinner after 21:00 when the Sonneâs kitchen had officially closed. However to our relief they were very welcoming, there was no problem accommodating us and the service throughout was friendly and smiling in a completely unforced manner. To start with the only negative point, my wife found her wurstsalat (German pork sausage with salad) rather uninspiring, though there was certainly a good plate of it. The rest of the dinner was very good. I had the sonnenteller, which comprised pork medallions with spaeztle (a type of noodle found in southern German speaking areas made with eggs, flour and salt), potato croquettes and mixed vegetables. My son had the katzagschroi (a beef dish with potatoes) which he found excellent. For dessert I had the apfelkuchen (apple cake) that is ubiquitous in southern Germany with walnut ice cream and my son had a large vanilla ice cream with a can of heated raspberries on the side. I had a beer, my wife had a coffee and my son had a glass of white Riesling wine from another pretty local town, Gengenbach. The bill came to a reasonable â¬55.80 and we would certainly go back there.
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