Reviews on Central European food in Adeje, Canary Islands, Spain. With the dramatic backdrop of 12,200-foot Mount Teide towering behind the resort, Adeje makes an unforgettable vacation destination. Adeje is less than two miles from the boisterous nightlife of Playa de las Americas, allowing visitors to choose whether to take it easy or to party. Bake in the sun on black volcanic sands before cooling down at a water park, such as popular Siam Park, or out windsurfing. Barranco del Infierno, Hell's Gorge, is a lush oasis, perfect for hiking.
Things to do in Adeje
4 based on 185 reviews
We were having 2 weeks' self-catering in Callao Salvaje, but decided to eat out on the first night of our 2-week holiday, at 9 pm on a Friday. The Prince came highly recommended, and we were not disappointed.Our waiter was very friendly and chatty, Polish, and I think I understood that he is usually in the kitchen as the chef, but that his front-of-house wife was away, and so he was standing in for her.We ordered Salt and Pepper Calamari as a shared starter (7.95 euros), but they somehow got forgotten.We were brought a nice little complimentary sorbet, and a nice platter of breads with oil, vinegar, mojos and alioli.The 'Butterfish Misoyaki' (14.95 euros) sounded delicious, but we both ordered the BBQ ribs (12.95 euros) which, as others have mentioned, were well-cooked and very tasty, accompanied by good Fries and a lovely fresh juicy side-salad, which included pomegranate - a nice little modern touch.Having not had our expected starter, I had room for the homemade 'Apple Pie' for dessert. It was interestingly served, somewhat squashed into the dipped bowl-recess of a black plate, with rosettes of cream and fresh rasps around the border, as well as a scatter of cinnamon and wafer-cookie crumbs.. The pie was a little odd, a sponge flan really, and presumably microwave-heated, but it was nice.We were treated to a lovely little 'copa' of cinnamon vodka, topped with whipped cream and cinnamon, to make it look like mini tankards of beer. Very cute, and very nice.Including a bottle of wine our bill for 2 came to 50.35 euros.Over our 6 or 7 stays in Callao Salvaje, we have been unimpressed by many of the restaurants on the Costa Adeje, but the Prince is well worth a visit, and I hope they will do well.
Where to eat Pub food in Adeje: The Best Restaurants and Bars
5 based on 767 reviews
Russian Ukrainian cuisine and international soup at the highest level fideua seafood as the ocean and homemade cakes as a sweet dream Welcome to our restaurant HEALTH is located near the ocean overlooking the island of La Gomera
Place is simple and small but nice view,lady owner was very nice.We had herring salad and that was the best dish,dumplings were ok.For mains we had mince patty with mash and salad(mash cold and poor salad but meat very nice) and chickien kiev(the worst I ever had-meat was hard and bit burned-i think it was frozen and deep fried).Food was cheap but I rader pay more and have fresh and juicy chicken kiev with nice sides.
Most Popular Eastern European food in Adeje, Canary Islands, Spain
4 based on 769 reviews
Despite staying in the area several times, we had somehow never tried this restaurant. Our family group of 7 adults were attracted by the menu, which had something for everyone, and by the very pleasant Scottish gentleman outside the restaurant who was polite and not at all pushy as some are. Service was attentive and very professional and the food was excellent. Definitely the best steak I have ever had! Embassy is now on our 'must visit' list each time we're in Costa Adeje.
Where to eat Italian food in Adeje: The Best Restaurants and Bars
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