Find out what Catalan restaurants to try in Lleida. Lleida (Catalan: [ˈʎɛjðə], locally [ˈʎejðɛ]; Spanish: Lérida [ˈleɾiða]) is a city in the west of Catalonia, Spain. It is the capital city of the province of Lleida.
Things to do in Lleida
4 based on 524 reviews
It is my second time here and everything is delicious!! First courses are just a pleasure for our senses. The meat is tender and it melts in your mouth. The desert is the best end possible of a meal. If you are a foodie, Ferreruela is a must.
4 based on 283 reviews
So of course being ugly Brit-Americans we arrive at 20:00 and were the first to be seated. Very energetic waitress was full of recommendations but trust me, Iâve had Lleida snails before and while I survived, was not anxious to repeat. We did order many dishes from padron peppers to eggplant to croquetas and more, and then devoured two entrecôtes. Way more food than my doctor would advise but all was well received and well prepared. Place got really busy by 21:30 so if you plan to eat at normal Spanish hours Iâd think reservations are a must.Thank you so much for your opinion!!! Best regards!
Top 3 International food in Lleida, Province of Lleida, Spain
4 based on 193 reviews
Restaurant - braseria that especially promotes the cuisine of Lleida, Catalana and Mediterranea: "snails a la llauna" salted with primary products of the orchard of Lleida, meats and grilled fish, the esqueixada of cod, local products of season as the art
A group of 12 of us who were in Lleida discovered this gem. We were treated royally by the owners, a family. The found was delicious, and value excellent. They graciously served our large group late in the evening when the restaurant was near closing time. We had a wonderful meal and great time getting to know the owners. Would love to return one day.
Where to eat European food in Lleida: The Best Restaurants and Bars
4 based on 227 reviews
Restaurant with great culinary tradition since 1962, produces high quality products in the kitchen of oak wood grilled, aims to heighten the flavor of the product prepared..
Been to this Restaurant a few times and the car park is always full (of expensive cars)This is your typical local Catalan restaurant - a hidden secret. Get there at 2pm and you will be the first, by 3pm it is full. One of the waiters speaks very good English, so don't worry about the language barrier.Local Snails are a common speciality in Spain and certainly the ones they sell here are excellent.Don't miss the Calecots - it's a fresh long spring onion that's been cremated on the bbq. It's served with a bib and gloves to stop the burnt outside from going on your clothes. Pinch the bottom of the onion and pull from the top - a clean, fresh delicious soft onion string comes out which you then dip in a lovely tomato, spicy sauce - it's just fresh and excellent.BBQ Aubergines come with a great sauce. Breads, Hams, Jumbo Prawns and Langoustines are all served fresh.The steaks are top quality.The running order in this Catalan restaurant is lots and lots of starters, all the things above, plus the steak on it's own at the end.Drink Beer with the starters and a bottle of Ribera Del Duero with the main courses and steak.Be careful at the end of the meal - the waiters will bring you a coffee and ask if you want an aperitif - they will leave the whole bottle of gin or whisky for you to help yourself. Given that it is often 40 degrees in the afternoon in Lerida during most of the year - this can be a dangerous finish to an excellent meal in this excellent restaurant.
Most Popular Mediterranean food in Lleida, Province of Lleida, Spain
4 based on 47 reviews
A orillas del Segre, con buenas vistas de la Seu Vella. Una noche de verano, en la terraza exterior, es para disfrutar a gusto. Muy buen producto para picar y raciones apetitosas. Hay que ir a conocerlo.
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