Reviews on Campania food in Pavia, Province of Pavia, Italy. Pavia (Italian: [paˈviːa] ( listen); Lombard: Pavia; Latin: Ticinum; Medieval Latin: Papia) is a town and comune of south-western Lombardy, northern Italy, 35 kilometres (22 miles) south of Milan on the lower Ticino river near its confluence with the Po. It has a population of c. 73,000. The city was the capital of the Kingdom of the Lombards from 572 to 774.
Things to do in Pavia
4 based on 411 reviews
If you are looking for a place to eat fresh fish with good size portions and spend reasonably than this is the restaurant for you. This was confirmed when I entered the restaurant and noticed that the place was filled with locals. The owner of the restaurant is very friendly and personally takes all of the food orders. For my first dish, I had a mixed fish pasta dish which was freshly prepared and as mentioned above with healthy size portions. For my second dish, I had large shrimped cooked in cognac, this was a very tasty dish. I also had a nice bottle of white wine which was surprisingly moderately priced. Overall great dining experience.
4 based on 337 reviews
We stumbled on this restaurant by chance, trying to find a place to eat near Certosa di Pavia (where we couldn't find anything, even though it was already past noon).It is a small place, with several tables all very close to each other, old fashion style.The lady - who I guess was the owner - was very kind and, seeing that we had two little kids, immediately came asking what kind of food they would eat. Then, later on, was asking about our own (very smart!).We ate some appetizers (sea food - octopus, squid), then spaghetti carbonara (which was very nice), and finally some more seafood (shrimp, squid rings). Everything was delicious, and the bill was not that expensive.If you're in Certosa di Pavia to see the monastery, and need to spend time during lunch (the monastery closes from 11:30 to 14:30), drive to Pavia (another 7-8min drive), and the restaurant will be on the road, on your right.
4 based on 443 reviews
Abosolutely a fantastic pizza, made as the real pizza has to be made.Just only one thing: please change the lights (illumination) becuase the restaurant is very cute but with those "white" lights it loses lot of point.But the pizza is awesome!!!Absolutely suggest it.
4 based on 597 reviews
nice outside, at river, but no terras, and trendy interiore, but avoid the pizza's and meal salads, incapable derving, 6 hungry people looking 15 min to 2 meager and fat 'meal' salads, then all the burnt and raw pizza's came...., of course all charges at full price, despite complaint - da evitare, 7 delle 8 pizze bruciate di sotto e crude di sopra, un mare di tempo fra prima insalatona (ina!) e ultima pizza, fa pagare comunque tutto, pessima esperienza, peccato!!!
Where to eat Contemporary food in Pavia: The Best Restaurants and Bars
4 based on 452 reviews
Ecco: quando parlo di pizza napoletana intendo dire questo. Non se ne abbiano altri locali che spacciano per pizza napoletana una pizza che napoletana non è...Situato in una zona periferica di Pavia (non c'è almeno il problema del parcheggio) il locale propone sia pizza che piatti da ristoranti (oltre agli hamburger.Ho provato un soute' di cozze, buono ( ricordate però che va la fresella come accompagnamento e non pane grigliato!) ma non troppo fedele a quelli che ho avuto modo di mangiare a Caserta e dintorni e una pizza diavola sublime: cottura eccezionale, condimento pure. Insomma un tocco autentico di Campania che da queste parti non è facile trovare. Capitolo dolci: qui purtroppo sta il motivo per cui non do voto massimo poiché la pastiera che ho ordinato...non era una pastiera! Una buona torta, per carità , ma la pastiera è tutt'altra cosa. Prezzi molto contenuti.Più che promosso ma peccato per il dolce...
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