Find out what Cajun & Creole restaurants to try in Seychelles. Sailing, diving, fishing and relaxing are the main activities for visitors to the 155 islands of this Indian Ocean archipelago. Mahé, Praslin and La Digue are the most popular islands. Mahé boasts 65 silver beaches, plus an array of restaurants, cafés, bars and casinos in the tiny capital, Victoria. The Seychelles are home to UNESCO-designated sites, coral atoll Aldabra and Vallée de Mai, called the Garden of Eden. Creole is the main language, but English and French are widely spoken.
Things to do in Seychelles
4 based on 806 reviews
We're that wonderful, casual seaside spot where locals gather with old friends, and meet new ones. A welcoming, comfortable place for a family meal or a high-energy afternoon-evening & late-night rendezvous for drinks and meals. The Surfers Beach Restaura
Fantastic beachside restaurant.We got a table beneath the coconut trees just a few feet away from the waves. We had some delicious pizzas. We had two medium pizzas for 385 SCR, which was fair and acceptable.Dear ebershibinThank you for the nice words and review, we are glad you enjoyed the occasion with the great tasting pizzas in a great location by the sea.The Surfers Team.
4 based on 1482 reviews
We went here on our first night on Praslin because it looked a bit smarter than some of the other places in the village. We started with a couple of margaritas (R160 each) which were OK but could have done with a bit less lime juice and a bit more tequila. For dinner we had tandoori chicken (R270, which again was OK but not great - it had way too many different ingredients on the plate and came with rather limp fries; and a chicken and prawn curry (R280, which was also just so-so). With a bottle of wine and service, everything came to R1370. Service wasnât unpleasant but was rather slow. Overall there was nothing really bad about the place, it just didnât wow us in any regard and we wouldnât rush back.
4 based on 966 reviews
Popped here for dinner one evening and werenât disappointed. La Goulue is a relaxed, family-run creole restaurant that doesnât pretend to be anything else (and is all the better for that). The fish steak (tuna) and grilled whole fish were both really fresh tasting and were simple but well done. Washed down with 4 local beers and the total bill came to R650. Weâd certainly return and be happy to recommend this place for a relaxed dinner.
4 based on 374 reviews
Beach Restaurant which proposes Local and Italian food. This establishment offers beach facilities which includes indoor and outdoor showers.
We enjoyed several meals here during our recent stay on Mahe.On arrival it looks nothing spectacular but on entry we were always treated with a big smile and warm welcome. The seating is under cover or in the sand overlooking the sea, itâs stunning. We enjoyed several different meals but my favourite was the curry, just wonderful!Highly recommend and itâs standard island prices.
4 based on 164 reviews
Small creole restaurant run by Seychellois family with an entirely creole straff. We are situated on the slope of a hill surrounded by lust-green vegation. The view looks down to the Takamaka beach. Our speciality are fresh fish and fuit bat. We welcome v
The Restaurant Le Reduit is a nice and original one situated in the middle of the forest surrounded by exhilarating vegetation. Itâs therefore a restaurant located in a sort of a paradise. The day light coming in through the large windows when they are wide open makes the customers happy thus enjoying a bright and gay atmosphere. It's paradoxically cozy thanks to the scant decoration.I went there on the occasion of an excursion around the Island of Mahé, as a part of it. We ate some typical Créole food very well cooked and tasty. Everything was perfect until the music machine was switched on. From that moment onwards I felt like fleeing away. It was so,loud and the music so nasty that our repast was completely spoiled. The people sitting at the same table couldnât even make themselves understood when talking to each other so I decided to keep silent for the rest of the lunch. The alternative would have been to yell all the time to go on holding a dialogue. Itâs a pity since otherwise, without that noise pollution, that place would be quite confortable and good and thus a recommendable one.Dear periandro,Warm greeting from the Le Reduit team and a big thank you for reviewing us.We appreciate your comment.First, I would like to thank you for your just and fair comment about the food and the location of the restaurant.I will also agree with you about the music. (Second such comment about music in a space of 2 weeks,)But, let me assure you it is a matter of choices.1- Some clients want the music STOP altogether just to listen to the sound of nature.2- Some claimed it is too DULL with no ambiance.3- Some suggested the music is too LOURD.4- Some claimed the music is to SOFT5- Some have NO opinion at all.6- I'm LOST.What I believe also provoked your comment was that you were in a large group (Mason's) and it was difficult to satisfy all of you.Believe me most of the time we abide to the client reguest in that respect when asked and whenever it is possible.Please accept our apology.
4 based on 1206 reviews
our restaurant is best known for its fresh fruit juices such as mango, papaya, lime, pineapple, passionfruit, starfruit, soursop juices or our famous banana smoothies. The restaurant also offers a great selection of mostly creole dishes including starters
Had a great roasted/BBQ Octopus and Grouper meal at Chez Jules. Jules is a great man & chef, very friendly and full of life. Drinks overlooking the beach were terrific (fruit juice with rum). The 200 SCRupee pick-up service was better than taking a taxi.We highly recommend this wonderful seafood restaurant. They also offered curry items on the menu.Hello LenchoCalifThe staff and manager are grateful that you took the time to visit our restaurant and had a taste of our mouth watering dishes which we are truly happy they were to your liking:-) thank you very much for taking time to add an amazing review.Cheers:-)
4 based on 204 reviews
The dining experience at Le Nautique is a celebration of our unique part of the world, offering delicious local and international cuisine in the perfect island setting. Our local dishes showcase the very best of the Seychelles unique produce and flavours
We spent our last night in La Digue dining here, wish we had discovered it earlier. Excellent menu - ranging from fish dishes to local creole cuisine to meat to vegetarian. I ate a delicious steak and my husband a fish dish. Lovely intimate space. Only one disappointment - we were told we couldnât sit by the sea front as it was Ofor in-house guests but no guests ever came?! Thank you for your positive review. We are glad that you enjoyed your dining experience at our waterfront restaurant. We are sorry that you were unable to sit alongside the waterfront on this occasion. It is likely that the waterfront table in question had been reserved for a in-house guest celebrating a special birthday, proposal or wedding and that they were dining late which is why the table appeared to sit empty. These special occasions are the only time that we would reserve the waterfront tables. We hope that we can welcome you back to Le Nautique once again in the future. We do hope you enjoy the rest of your stay in the Seychelles. Kind regards, Natasha
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4 based on 269 reviews
Our beach-side sanctuary providing a romantic atmosphere with wonderful views of Beau Vallon Beach, whilst serving the freshest seafood and assorted cuts from the creole inspired barbecue.
We came to eat in Eden restaurant as H resort guests. Service was so welcoming and warm. The location of the restaurant is great, as it is just by the beach and it is so romantic dining while listening to the waves. But we experienced few things that we think didnât fit the standard of the resort: We felt that the food was not that amazing and wasnât worth the prices. My fish was over cooked and dry, the side grilled vegetables were lacking flavor and some were bitter, we had ants walking on our table...It is still very important to note that service was excellent, as the chef came to our table to figure out what we didnât like in the meal, and gave us a free dessert. But we still think that the total dinner experience wasnât worth the high prices and that the restaurant could improve. The H-Resort in itself was an amazing experience and we will definitely recommend staying in the resort!!Dear netaweitz,Thank you so much for your review, your input and comments really mean a lot to us.We will definitely have a brainstorm and feedback meeting with the chef and the team and our sincere apologies as what you experienced with the food is not in line with our standards.We pride ourselves in the freshness and robustness of Eden's food and hope that we can welcome you again in the near future so that you can experience really what we are made of.I wish you a lovely day.Kind regards,Melissa
4 based on 236 reviews
Lovely ambience to the whole place. Past colonialism meets future food excellence. We were met with a smile and helped to outdoor seating overlooking the growing sugar cane. The facility is not just a restaurant but also a Rum distillery. Obviously the pre-dinner cocktails had a rum theme. We had a beached Mojito and a rum Negario. Both tasted great. Food was a high quality. Prawns with seaweed and veal/tuna for starters. Both very good. The mains were even better. Kingfish wrapped in bacon. And duo fish. Oh my word. The taste of both was lovely. Great job by the chef and the staff. This is a MUST visit place for anyone visiting the Seychelles.
4 based on 169 reviews
Mimi's cafe. Located on the way to Grand Anse. Is the ideal one-stop cafe on the island. Serving a variety of local Creole delights. Pizzas. Salads. Fruit juices and ice creams. Come and experience our warm Creole hospitality with a smile.
We stayed at La Digue several times during our stay at Mimi to drink the delicious and refreshing lime juice. But the BBQ once a week is highly recommended. very good Creole cuisine and freshly grilled fish followed by dancing in the night ...trank you Mimi
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