Discover Restaurants offering the best Cajun & Creole food in Roches Noire, Riviere du Rempart District, Mauritius including Le Fangourin Restaurant, La Table du Chateau, Restaurant L' Entre 2, Le Fangourin Restaurant, At Linda's Place, Creole Smoke House, Le Fangourin Restaurant, Le Fangourin Restaurant, Aux Quatre Epices, Amigo Restaurant
4 based on 264 reviews
Amigo has earned a solid reputation over the years in Mauritius with 34 years of existence and has been established as one of the favorite destinations of Mauritius with the guarantee of embarking you in a unique seafood culinary experience. When you are
Went to Amigo's after reading good reviews and all the roadside advertisements for them.We were not disappointed. The restaurant was extremely clean and the staff polite and friendly.The waiter brought out a trolley with an an assortment of seafood fir us to select from and we decided to order the platter for two. It included lobster, prawns, crab and fish.The meal was delicious and very filling.If you don't have a car and are within 10kms from restaurant they will pick you up and take you home at no cost.Highly recommend Amigo's.Dear 930waynel5,Thank you for your comment on Amigo. It is always such a pleasure to see happy guests. We hope to have the honor in welcoming you back very soon.Kind regards,Kavinen
5 based on 43 reviews
Delightful restaurant close to Pamplemousses Gardens which serve a variety of fusion Mauritian cuisine. We also cater for European palates.
A real find, near the Botanical Gardens in Madagascar.Absolutely lovely people who are very proud of their restaurant and ethos of utilising local spices. The food was freshly cooked for us and the chef/owner came out to make sure we were happy, and we were.We had a great lunch and would definiately return should we be nearby.The team and I thanks you for your visit and hope to see you soon
4 based on 542 reviews
Located near the famous Pamplemousses Garden, Le Fangourin lies in the delightful setting, tucked away in the midst of L'Aventure du Sucre Estate, with magnificent views across lush, tropical countryside. In this calm, peaceful and relax atmosphere, enjoy
Food at the restaurant is amazing. A bit pricey but worth the quality makes it worth it, food feels very fresh and local.They also have a good variety of deserts.They are open on Sunday until 5pm which is nice as many places close early in Mauritius.Definitely recommend.Good afternoon, Many thanks for your sharing and appreciation of the quality food and dessert. We are so delighted of your positive experience. Your warm recommendation is well appreciated too. Looking forward to welcoming you again if the opportunity arises, Best regards from our team
4 based on 542 reviews
Located near the famous Pamplemousses Garden, Le Fangourin lies in the delightful setting, tucked away in the midst of L'Aventure du Sucre Estate, with magnificent views across lush, tropical countryside. In this calm, peaceful and relax atmosphere, enjoy
Food at the restaurant is amazing. A bit pricey but worth the quality makes it worth it, food feels very fresh and local.They also have a good variety of deserts.They are open on Sunday until 5pm which is nice as many places close early in Mauritius.Definitely recommend.Good afternoon, Many thanks for your sharing and appreciation of the quality food and dessert. We are so delighted of your positive experience. Your warm recommendation is well appreciated too. Looking forward to welcoming you again if the opportunity arises, Best regards from our team
5 based on 66 reviews
Feast on authentic dishes at the Creole SmokeHouse which offers a unique opportunity to experience ultimate nature in the shade of an ancient Banyan tree, one of the oldest in Mauritius, away from luxury and sophistication.
We booked into the creole smoke house at late notice, however was given a table for 1930. Great atmosphere and picturesque setting. The food was amazing I had octopus salad and beef brisket. My wife had roasted vegetables which was tasty! Dookun and thannen were great and service was excellent. To be honest the customer service is awesome throughout the hotel, We will be visiting again. Thank you guys.
5 based on 221 reviews
Linda offers typical Mauritian dishes as well as food from around the world for those not brave enough to tackle creole spices ! During the day, you can enjoy a nice coffee with our famous banana tart or sip on a cold milkshake. At Linda's Place is a smal
AT LINDAâS PLACE, 1 starter, 2 mains, 1 dessert, 2 cocktails, 1 beer: MUR1800 ($US50, £42, AED185).Calling At Lindaâs Place a restaurant is partially misleading. The word ârestaurantâ feels formal just in name. Perhaps it is why we started to see places reach for the thesaurus in search of familiarity, warmth and democratising our want to go out to eat. Michelin chefs pivoted away from their stars to open a âsocialâ, a gastropub, a townhouse.A subtle nuance that shed the ârestaurant conceptâ of preconceptions. It is a bolt cutter that emancipates the owner of: ⢠heavy, luxurious velvet draft shielding curtains⢠menus written solely in a language foreign to the country in which it is based⢠biblically long wine menus⢠cutlery table settings resembling a sterilised surgical trayYou get the point.So step forward a venture into dining casual whose only passing resemblance to a restaurant is the presence of tables, chairs and food in exchange for payment. Crossing the threshold At Lindaâs Place is to step into a living room. Warm, incandescent sunset walls juxtaposed with cooling teal and decorated with crafts and souvenirs gifted by customers. You could be forgiven into believing this was the Swiss consulate with the number of Swiss flags. We learned that Linda was born in Switzerland so these flags regularly appear as offerings to the chef.Lindaâs Place screams of unpretentious casual, kick-your-shoes-off and get comfortable. There is an outside seating area, cozy nook made for drinking with friends and photos and pictures on the wall.Our host for the evening is Lindaâs son: Andy. He walks us through the menu dish by dish. Itâs a tale of two hemispheres up north is Creole and the south is international. However, not everything is available today. Our host tells us Linda will only prepares the curried fish if a certain type of fish is available in the market; today was not our day. Some will snub this idea and in another place I would feel the same. This somehow feeds into the acceptance by me that this is not a ârestaurantâ. A broad selection of flavoured rums lay on a shoe rack. Our host, Andy, is to rum what Bubba was to shrimp making both me and Mrs EatGoSee his devout Forrest Gump and Lieutenant Dan. He talks with experience and to a level of detail that about local rum that shows more than just a passing interest. Itâs a clear passion reflected in everything from bottles and infusions. He talks about successes, failures, trial and tribulations. We sample his Banana and Haribo rum (no typo) before the arrival of our mains. We would sample this again in his one dessert on the menu. Our crumbed prawn starters arrive thick in a rough golden crust that cracks with each bite. It is paired with two chilli sauces: one closely resembling a Thai sweet chilli and the second is a citrusy lemon chilli sauce. The latter is one of the sonâs creations as he talks us through the process; apparently this type of local lemon is tricky business to work with. The starters are home-style, enjoyable and simple.The mains of butter chicken and curried chicken both arrive with rice with sides of black lentils and a homemade apple chutney with turmeric. Itâs another home style dish with generous portions: the curried leg of chicken is a hearty yellow curry. The butter chicken is boneless (if you prefer meat without bones), mild and without the third ring of hell spice that sometimes plagues this dish. There are too many curry houses worldwide that channel scovilles through butter chicken in some gastronomic test of masculinity; this is more reserved but delivers on creaminess and overall flavour.After a long, enjoyable discussion about the comparative rum making methods of Mauritian and Trinidadian rum, we review the dessert options and settle on the only dessert Andy is allowed on the menu: vanilla ice cream with a healthy dose of mixed spiced fruit submerged into one of his handcrafted rums.... for the last six years. We obviously opted for this option. A assertive punch of alcohol is cooled with the milky ice cream leaving behind the sweet tartness of the fruit in the balance. You are left with a reminiscent Christmas pudding flavour but without the cake (gluten friendly perhaps? Donât quote me).Would I return to At Lindaâs Place? Absolutely, in fact, I am sorely disappointed I did not come here earlier. It ticks a number of boxes. You can come here on your own and have a surprisingly engaging evening. You can come with a partner or friend especially if you like to chat with people and get to know everyone â the couple adjacent to us also became part of the conversations. You could come here with a group of friends slumped in the bar drinking homemade rum and talking to Andy all night (allowing him to get food out to people). This is not the best food you will ever have; it is also not trying to be either. There is a welcomed departure here from the meticulously manicured swaths of Mauritius to a grounded eatery putting the family back into family restaurant. Thereâs enough fine dining restaurants throughout Mauritius. Sometimes it is nice to be welcomed home.Hi Eatgosee and your Mrs.So many thanks for your review. It went right to our hearts. My son and myself do our best to make guests feel at home and eat just the way we eat at HOME. Just a little question.... Are you an author? If not, may be you should put yourself to it. I'm sure you'll write a BEST SELLER. Hope to see you again in our restaurant, sorry "in our living room".Once again, many thanks and warm greetings from Mauritius, Andy and myself.
4 based on 542 reviews
Located near the famous Pamplemousses Garden, Le Fangourin lies in the delightful setting, tucked away in the midst of L'Aventure du Sucre Estate, with magnificent views across lush, tropical countryside. In this calm, peaceful and relax atmosphere, enjoy
Food at the restaurant is amazing. A bit pricey but worth the quality makes it worth it, food feels very fresh and local.They also have a good variety of deserts.They are open on Sunday until 5pm which is nice as many places close early in Mauritius.Definitely recommend.Good afternoon, Many thanks for your sharing and appreciation of the quality food and dessert. We are so delighted of your positive experience. Your warm recommendation is well appreciated too. Looking forward to welcoming you again if the opportunity arises, Best regards from our team
We welcome you to our Restaurant love between land and sea where you can enjoy the cuisine of our renowned Chef who will awaken your taste buds. Our Chief will propose you seafood fresh products lobster fish of the day and local meal. European cook asiati
On the two occasions we visited this tiny restaurant (attached to a B&B establishment) we were the only customers, but it didn't matter. The staff were so welcoming and helpful it was like having dinner at a friends house.The food was excellent and took a reassuringly long time to produce, showing that everything is freshly cooked on the premises.As I said, the service was exemplary. although they did run out of white wine on our second visit!Reasonably priced and fairly near to our accommodation at the Maison d'Ete (separate review) definately not to be missed if you are in the area.
4 based on 968 reviews
La Table du Château is a contemporary fine dining restaurant in the heart of Domaine de Labourdonnais and welcomes you in a wooded and modern atmosphere. Chef Fabio Poli proposes a gastronomic and creative menu inspired by the fruits and vegetables of the
We visited this restaurant in the grounds of the magnificent Chateau Labourdonnais. Fantastic food, great wine and wonderful service. Reasonably priced for such good food. Thank you Rishi and the great staff for a very enjoyable lunchDear CANoye,A huge thank you for your visit and your wonderful review about us. It was our great pleasure to welcome you ad we hope to welcome you again soon,Culinary regardsChef Fabio
Roches Noire Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Roches Noire
4 based on 542 reviews
Located near the famous Pamplemousses Garden, Le Fangourin lies in the delightful setting, tucked away in the midst of L'Aventure du Sucre Estate, with magnificent views across lush, tropical countryside. In this calm, peaceful and relax atmosphere, enjoy
Food at the restaurant is amazing. A bit pricey but worth the quality makes it worth it, food feels very fresh and local.They also have a good variety of deserts.They are open on Sunday until 5pm which is nice as many places close early in Mauritius.Definitely recommend.Good afternoon, Many thanks for your sharing and appreciation of the quality food and dessert. We are so delighted of your positive experience. Your warm recommendation is well appreciated too. Looking forward to welcoming you again if the opportunity arises, Best regards from our team
Top 10 French food in Roches Noire, Riviere du Rempart District, Mauritius
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