Find out what Cafe restaurants to try in Vagos. Vagos (Portuguese pronunciation: [ˈvaɣuʃ] ( listen)) is a town and a municipality in Aveiro District, belonging to Centro Region of Portugal. The district capital which goes by the same name, Aveiro, is the nearest largest city to Vagos. The population in 2011 was 22,851, in an area of 164.92 km². It had 17,204 eligible voters.
Things to do in Vagos
4 based on 122 reviews
We are a small and unique looking coffee shop, that looks like it has stopped in time somewhere in the first years of the 20th century. We work as a gastronomic pub and we offer an interesting variety of food options - from portuguese charcuterie and chee
The main dish was rice duck and it was just ok. It was eatable but I ate already that duck rice in the canteen of the university. The starters were good and as such it was the good part. The staff was rude. I don't know if it was because we found them that day not nice, but I did not like the way we were served. Regarding the restaurant, all the concept is nice, well decorated, but a group eating in old desks, is just cute.. not comfortable.14 euros per person, for the all dinner was too much.
Most Popular American food in Vagos, Northern Portugal, Portugal
4 based on 194 reviews
What a lovely place in the center of Aveiro! The environment is just perfect, both inside and outside, the choice of teas is so rich and the pastry served aside is really good. The thing we also loved is that they have healthy foods for brunch and lunch at a very low price! Five stars !! Thank you AlliGiulia, we always like to receive feedback from our customers, we look forward to welcoming you again!!
4 based on 71 reviews
This restaurant had nice outdoor seating, so we decided to try it for lunch as the prices seemed quite reasonable for overpriced Costa Nova. I ordered the seafood salad which cost E6.90, so I was expecting something quite edible. What I got was a green salad with fake crab, you know that pink and white cubed stuff that tastes like soap, and actual canned shrimp. I believe that the pinkish stuff they called "delight of the sea' was canned as well, because it was very dry. I had to take all of that stuff off of the salad and eat just the vegetables and, oddly, fruit that was left. Never had such a bad salad in my life. Better to pay more and eat better. By the way, you do have to be careful of the fake crab chunks in Portugal. Surprisingly I have seen them more than once while here. Generally we have had great food experiences in Portugal, but don't eat the stuff called 'delight of the sea' or the 'sea sticks'.
Where to eat Healthy food in Vagos: The Best Restaurants and Bars
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