Find out what Cafe restaurants to try in Olga. Olga is a waterfront unincorporated community on Orcas Island in San Juan County, Washington, United States.
Things to do in Olga
4 based on 26 reviews
The woman behind the counter was very friendly, she'd just made a delicious juice to sample before buying, and the bagels were much better than most West Coast offerings. One of my favorite places to eat on Orcas, alongside the Inn at Ship's Bay.
4 based on 43 reviews
We had breakfast here one morning and was pleasantly surprised at how good it was. Only 4 options for a hot breakfast, with oatmeal being one of them, but eggs, english muffins, potatoes and bacon was another option. Great coffee and lots of freshly baked goods to choose from as well. Two thumbs up for sure!
Sugar On Top is a converted 1963 Airstream located on the top of Mount Constitution that serves 12 flavors of local Lopez Island Creamy Ice Cream on our gourmet waffle cones. For refreshments we offer our homemade strawberry lemonade, ice tea, espresso, a
This little coffee shop was in an AirStream Trailer at the summit on Orcas Island. The young lady working in the trailer was very friendly and told me about the buisness, the trailer, and that she enjoyed working there.
The Sugar Shacks proudly serves 12 flavors of local Lopez Island Creamy Ice Cream on our gourmet waffle cones. For refreshments we offer our homemade strawberry lemonade, ice tea, espresso, and other options. Bistro items include paninis, hot dogs & grill
Enjoy Moran State Park, Climb up the tower, learn about the Civilian Conservation Corp and the 1930s, and have a little just like homemade Lopez Creamery Ice Cream. What could be better? If the smoke clears and we can see Mount Baker again. Smile.Thanks Linda! We always loving hearing from our customers and the history is amazing too!
5 based on 78 reviews
For its size there is a good variety of books and their magazine rack has some great offerings. The layout is well designed and they do a nice job of highlighting current works.Thank you for visiting.
4 based on 310 reviews
Joni and John Trumbull opened Roses in 1991. The name is derived from the roses planted around the shop's original location. Bakery was included in the name as our original cafe menu relied heavily on sweet and savory goods from the bakery oven. A retail
Roses Cafe is two important things to life on Orcas Island: it's a bistro-like place for riveting comfort food that blends French technique with Puget Sound ingredients, and it's an epicerie of the kind you find in small French villages. Baked goods, frozen things you can take home and cook later (soups, meat pies, etc), cheese and, for gosh sakes, wine. Yes, WINE. Mostly French as that's what owner John loves the most, but some gems from Washington and Oregon, too, as befits the location. We were only here for the day but I came home with three bottles I couldn't live without or find here in Bellingham where I live. Our food was, as always, fantastic: an open-faced pan-seared fish sandwich, a cured tomato panzanella salad, and a sensuous bowl of chicken and green chile stew with masa dumplings. All washed down with a splendid bottle of one of Bandol's best roses, Pibarnon. The restaurant isn't vegetarian, but there's a definite lean toward healthy with many vegetarian dishes, and the proteins are primarily if not exclusively chicken and seafood. And the atmosphere's wonderful. Home-y smells and sounds from the kitchen, the clatter of dishes coming and going, and the ooh's and ah's of satisfied diners. Open for breakfast and lunch only.
4 based on 99 reviews
I had lunch here early June while visiting Orcas Island for the day. My colleague and I were seated right away and looked over the menu. It was hard to choose, due to all the appetizing items, but our server Gary was very helpful and especially enthusiastic on a few of the dishes. He recommended the cheesy polenta with the soup du jour (creamy asparagus) and it was indeed quite delicious. The ambiance is very convivial, and you can't beat the setting of the Islands.
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