Location: Morges
Top Restaurants in Morges
Top Things to do in Morges
Countries
Best Cafe food near Morges, Canton of Vaud, Switzerland
Reviews on Cafe food in Morges, Canton of Vaud, Switzerland. Morges (Latin: Morgiis (plural, probably ablative, else dative)) is a municipality in the Swiss canton of Vaud, located in the district of Morges and is also the seat of the district.
Things to do in Morges
1. Le Comptoir de Valerie - Creperie
Overall Ratings
4 based on 34 reviews
Crêperie gourmande artisanale confectionnée avec des produits en majorité bio ou artisanaux. Galettes sans gluten. Cidres bretons médaillés, bières et jus de fruits artisanaux, thé froid bio maison. à bientôt... Nouveau : Pâtes fraîches artisanales servie
Reviewed By A-N-Adventures
This cute little restaurant was perfect for a crepe dinner date with N. Great wine, patient service with my (barely) passable Francais and perfect crepes. Get the full menu and youâve got a starter, entree crepe, dessert crepe and a beverage for $26.90 (Swiss francs of course).
Where to eat Pub food in Morges: The Best Restaurants and Bars
2. Le Balzac
Overall Ratings
3 based on 181 reviews
Reviewed By patboonya
Walked in unknowingly that the café was still closed but I was greeted by a super friendly owner. I was going to order a cup of tea, but he persuaded me into trying his 'best' chocolate drink. It was actually the best chocolate drinks I've tried. In Italy, chocolate drinks are so thick and sweet, but not here. It's so natural, only organic chocolate and milk with a dash of sugar. It's very rich in flavor, but very light. I really like it. The owner came to the table and explained all the benefits of this chocolate with a smile and such enthusiasm. I really like his energy. I'll definitely come back.
3. Le Cricket
Overall Ratings
4 based on 31 reviews
Reviewed By COLIN M
There are many great and good restaurants in and around Lausanne and one particularly interesting location is Morges where I was looking for a new restaurant to invite some friends for lunch. Amongst the multitude of choices, my eye was caught by Le Cricket and the magic word "Voronoff", a dish for which I have a particular liking and which is not so easy to find on local menus. On booking a table for lunch, I mentioned that we would most probably order Voronoffs, only to be told that this dish was served almost exclusively in the evening and certainly not on the lunchtime chosen as there were a great number of bookings for Christmas groups. Nevertheless I maintained the booking as it seemed that the beef dishes were excellent.The restaurant is located on the ground floor of a shopping centre and, quite frankly, had I not booked, I might have made the greatest mistake of my life and gone elsewhere. From outside, the Cricket resembles any other simple cafe-restaurant and the decor inside is relatively spartan. However, the chairs are very comfortable and the place was busy whilst the welcome was warm and smiling. A tentative enquiry on the possibility of a Voronoff was met with a firm no but as we waited for our fourth guest to arrive, we were told that the chances were improving and by 1 o'clock we were in the fast lane. The starter is a simple mixed salad with a delicious sauce and whilst we were enjoying this the owner came to ask us how we liked our steaks cooked. Back he came with four plump fillet steaks which he cooked on a trolley at our table. Once cooked (to perfection) the pyrotechnics begin with a good slug of cognac, after which the meat is set to one side and the Voronoff sauce is prepared. It is basically a blend of various herbs, spices, tomato and cream which is poured in generous measure over the meat which can be served with either french fries or rice. I cannot honestly recall when I last ate a piece of beef so tasty and tender; it happens to be pampas beef from Argentina, selected because of its year-round consistency. Having feared that the Voronoff was extinct in the canton of Vaud, I am delighted to report that it is alive and well and living in Morges!The wine list is blissfully short but packed with a powerful selection. Our choice was a rich red from the Corbières region of south-west France, reasonably priced at 39 francs. It was all that was required to match the food but you can spend much more on wines of greater renown.The dessert menu carries mainly ice-creams and sorbets but also offers tarte tatin and the chef's wintertime speciality which is a tiramisu made with chestnut puree and served with a shot of Jack Daniels on the side. The beef was priced at 49 francs and the dessert at just 9 francs, almost painless when taking into account the quality of the dishes served.Le Crickets offers two challenges: finding a parking space in the underground garage and pushing open the entrance door. Once those two minor details are dealt with, the rest is little short of dining bliss.Use your GPS to find your way there and then make sure that you memorise the route for future visits!
Where to eat Pizza food in Morges: The Best Restaurants and Bars
4. Cafe restaurant de la Poste
Overall Ratings
4 based on 22 reviews
Reviewed By TKBulba
Yes, you come here for the view and the food is typically Swiss. Nicely done, not too extravagant. Come for lunch when you will be guaranteed of a good view. If you come during winter in the evening, what's the point of going up the mountain when the sun has set on the best views around?
5. Confiserie Christian Boillat in Morges
Reviewed By vanesso88
Nous sommes allés à midi du coup, nous avons dîné là -bas! Une délicieuse tarte aux légumes et un plat bien présenté de volaille et de riz .Câest Pâques alors la confiserie était décorée en fonction! Les employées présentes ce jour là , étaient vraiment serviables et souriantes. Il y a une petite terrasse, une salle à manger très agréable et le comptoir avec les mets qui sont en vente.
