Discover Restaurants offering the best Cafe food in Gaya, Bihar, India including Nirvana The Veg Cafe, Be Happy Cafe, Tibet Om Cafe, Rose Apple Cafe, Alice in Gaya Cafe & Bistro
Things to do in Gaya
4 based on 193 reviews
I have been a regular visitor over past couple of months to work from the cafe and was surprised to find such an amazing place in Bodh Gaya. Freshly prepared tasty food, reasonably priced as compared to other coffee chains, amazing ambience and excellent choice of music! Parmatma is really attentive and helpful looking after the guests. Quirky pleasant decor, with only one hitch...feel books should have been placed on a side shelf to browse through rather being stuck on ceiling...
Where to eat Fast Food food in Gaya: The Best Restaurants and Bars
4 based on 237 reviews
Came here for the reviews, but left disappointed.Had to queue up to place my order, and despite being in a queue of one, it not being busy and there being 3 or 4 staff members milling around, it took 3 minutes for someone to acknowledge my existence. Came close to leaving. Doesn't take much to say hello, will be with you in a minute.Ordered the humus and brown bread and greek salad with feta. The food came out within 5 mins. The humus was like a sauce, and the bread wasn't brown and could have done with being toasted. The salad was small. If I'd ordered a side salad at home in Australia, this is what would have come out and it was only marginally cheaper than I'd pay for the same in Sydney! Taste was nothing special.I'd ordered a large cappuccino as reviews said coffee was amazing. Was a standard size coffee and taste was no better than Cafe Coffee Day.Think this place is riding off good reviews, my experience was average at best. For the price, found service and taste lacking. Ate at Muhammad's a few times after, finding it, on the above points, a better experience.
Bihar, India Food Guide: 3 Healthy food Must-Eat Restaurants & Street Food Stalls in Gaya
4 based on 102 reviews
Tibet Om Cafe is a simple vegetarian Cafe and restaurant with a small souvenir shop along with it. It is in Bodhgaya since from 1986 and 14 years at the current location. This cafe is open from October to March (winter only).
Well known among tourists and itâs always packed with diners. All authentic Tibetan cuisine is available here with cook-per-order, o itâs fresh and tastier. The signature dish - thentuk noddles in variance of plain, egg or cheese, and its big bowl too! Hot ginger honey lemon drink is perfect for winter here.
4 based on 27 reviews
The atmosphere is fantastic - finally I found a decent restaurant with lots of air, light, space and cushions! And a good music - that's extremely rare for restaurant in India :) The menu is great, although it's a bit difficult to choose what to eat because everything sounds fantastic. I can recommend borsch, gazpacho, pasta and my absolute favourite - choco-ball (be aware that you'll become an addict to it though!). Special thanks to the cook for delicious fresh juices - ABC (apple+beetroot+carrot) is the best I've ever tried.The restaurant is vegetarian.
Cooked with selected premium ingredients. Our vegetables are neatly wash to ensure cleanliness and freshness
Very disappointed! Cafe looks lovely but the crab fried rice didn't contain any crab and the spaghetti dish was actually stir fried noodles - do they think we were all born yesterday?The portions were the size of starters and the price was twice that of anywhere else.My advice is don't go, they shouldn't be running a cafe!Sorry thay we make you so disappointed . Yes our portion is small if you compare with others but its asian size. Our price is a bit high than local because most of ingredient were imported from Thailand to made authentic Thai food. For the Spaghetti we confirm that we use Italian Spaghetti Brand not noodle for every Spaghetti dish in our cafe. But so sorry again that we make you feel not good. We will improve by increase portion of every dish in this season. Hope you will give us a chance and thank you for your complain to improve our service.
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