Find out what Brew Pub restaurants to try in Monastir including Bulldog Burger Store, Il Giardinetto, U3 - Birreria Popolare & Steakhouse
Restaurants in Monastir
4 based on 42 reviews
You can build your favouriye Homemade Burger, choosing between 8 kinds of meat and over 150 ingredient like sauces, cremes and cheeses, and vegetables!!! We also have many beers to keep company to your Burger!!! Homemade deserts at the end to complete you
We stopped here on our drive North from Cagliari. The waiter was friendly and spoke English. He took the time to explain items on the menu. The burger was unique and prepared perfectly. We also had their home made chips with cheese sauce, they are a must! I would highly recommend stopping by.
3 based on 56 reviews
La pizza è una delle migliori mai mangiate! Posticcino delizioso: l'interno è molto accogliente e adoro la piccola passeggiata dal parcheggio all'ingresso (in questo periodo profuma di fiori d'arancio).. Consigliatissimo!!
Where to eat Seafood food in Monastir: The Best Restaurants and Bars
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
Top 5 Sardinian food in Monastir, Province of Cagliari, Italy
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