Discover Restaurants offering the best Brew Pub food in Cagnes-sur-Mer, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Cagnes-sur-Mer
5 based on 290 reviews
Bootgrill est une Taverne Américaine spécialisée dans la cuisson du BBQ au feu de Bois. Notre Slogan est à lâimage de notre Ãtablissement #No Beef #No Beer #No Life pour créer Un lieu improbable ou reflette L'authenticité en toute simplicité THE SHACK BOO
This place is simply the best BQ I have had on this side of the pond. Hands down. Everything served at the Bootgrill (and I have tried pretty much everything!) is lovingly prepared and cooked by Thierry. You can feel the passion in the food. I mean, octopus and pickled onions, scallops grilled int he shell, grilled lobster tail and potatoes, and of course, the tomahawk... The food is great, and the service and atmosphere are a solid YES! There is an air of friendly banter throughout the dining area, as good food and good humour go together like beef and beer! Speaking of beer, a great selection of local and not so local craft beer. Including my favorite, Blue Coast!
Top 10 French food in Cagnes-sur-Mer, Provence-Alpes-Cote d'Azur, France
4 based on 52 reviews
This is a great place to meet up with friends and plan your day together.The staff were very welcoming although not much English was spoken.The coffee was divine. I still struggle with people who go to coffee chains when independents are flying the flag so well.Nice and clean decorWould definitely go back
5 based on 290 reviews
Bootgrill est une Taverne Américaine spécialisée dans la cuisson du BBQ au feu de Bois. Notre Slogan est à lâimage de notre Ãtablissement #No Beef #No Beer #No Life pour créer Un lieu improbable ou reflette L'authenticité en toute simplicité THE SHACK BOO
This place is simply the best BQ I have had on this side of the pond. Hands down. Everything served at the Bootgrill (and I have tried pretty much everything!) is lovingly prepared and cooked by Thierry. You can feel the passion in the food. I mean, octopus and pickled onions, scallops grilled int he shell, grilled lobster tail and potatoes, and of course, the tomahawk... The food is great, and the service and atmosphere are a solid YES! There is an air of friendly banter throughout the dining area, as good food and good humour go together like beef and beer! Speaking of beer, a great selection of local and not so local craft beer. Including my favorite, Blue Coast!
Where to eat European food in Cagnes-sur-Mer: The Best Restaurants and Bars
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