Top Restaurants in Antonina
- 1. Cantina Casa Verde
- 2. Restaurante Buganvil
- 3. Restaurante Cacarola do Joca
- 4. Restaurante Le Bistro
- 5. Restaurante Brisa do Mar
- 6. Baia De Antonina Restaurante e Petiscaria
- 7. Lanchonete Toca do Lobo
- 8. Restaurante e Petiscaria Cantinho de Antonina
- 9. Pastelaria Da Betinha
- 10. Restaurante Sol Nascente
Countries
Best Brazilian food near Antonina, State of Parana, Brazil
Discover Restaurants offering the best Brazilian food in Antonina, State of Parana, Brazil including Cantina Casa Verde, Restaurante Buganvil, Restaurante Cacarola do Joca, Restaurante Le Bistro, Restaurante Brisa do Mar, Baia De Antonina Restaurante e Petiscaria, Lanchonete Toca do Lobo, Restaurante e Petiscaria Cantinho de Antonina, Pastelaria Da Betinha, Restaurante Sol Nascente
Things to do in Antonina
10. Restaurante Sol Nascente
9. Pastelaria Da Betinha
Reviewed By willians a
Melhor pastel que já comi, sem falar vista privilegiada do mar.Valor acessÃvel com ótima qualidade de comida ,bolinho de carne deliciosoNão esqueça de provar o pastel de carne de siri com queijo...
8. Restaurante e Petiscaria Cantinho de Antonina
Overall Ratings
4 based on 12 reviews
Reviewed By vgiestas7
Para quem visita a cidade de Antonina sugiro este Restaurante. Situado no Mercado Municipal, uma comida saborosÃssima, um excelente atendimento e uma casquinha de Siri que poucas vezes comi igual. Uma linda vista da baia de Antonina, enfim um extraordinário almoço. E o que é melhor um preço muito bom. Certamente voltarei.
7. Lanchonete Toca do Lobo
Overall Ratings
4 based on 14 reviews
Reviewed By 38juliol
Chegamos às 21:00 e pedimos duas pizzas tipo brotinho. Até aà tudo bem! Mas eles demoraram UMA hora para trazer as pizzas. Vimos na mesa ao lado que os clientes haviam pedido a mesma coisa, só que as pizzas chegaram em 5 minutos! Um dos donos (acho) disse que o atendimento era "demoradinho" (oi?). Depois de pagarmos a conta, a atendente justificou erro do sistema, embora as pizzas estivessem boas. Esperamos que outros clientes não passem o mesmo que ocorreu conosco!
6. Baia De Antonina Restaurante e Petiscaria
Overall Ratings
4 based on 19 reviews
Reviewed By Tony V
O barreado deles é otimo. O atendimento é um pouco demorado por causa do movimento né aos finais de semana. O peixe é bem fresco! O ambiente é bem agradavel e vale muito a pena conhecer. Recomendo
5. Restaurante Brisa do Mar
Overall Ratings
4 based on 72 reviews
Reviewed By Mileeeeeeeeee
O local é simples, a comida é muito boa. Buffet em kg ou livre, o peixe a milanesa é delicioso. Servem porções, o camarão ao bafo é divino. O atendimento é descontraÃdo, atencioso. Nota 10.
4. Restaurante Le Bistro
Overall Ratings
4 based on 166 reviews
Reviewed By BigFamilyofTravelers
We took our five kids (ages 11 to 4) for dinner. We first did take out, but changed our minds, and they were very accommodating to re-plate the meal. The best rice I have ever eaten in Brazil. My husband's filet mignon was perfect, and my salad and fish was great too. And the juice was amazing. Yes, amazing. It was squeezed to order and just perfect. Don't miss out on the limeade. Wow. Picture of long benches above is not correct.
3. Restaurante Cacarola do Joca
Overall Ratings
4 based on 109 reviews
Reviewed By fabinho82
Lugar aconchegante, boa comida, tradição, um bom lugar para petiscar, atendimento bacana. Só demora um pouquinho (poderia ser um pouco mais rápido) e o preço é bem salgado.
2. Restaurante Buganvil
Overall Ratings
4 based on 202 reviews
Reviewed By blueman00
I like to eat in Antonina since is less crowded in the weekends and holidays than Morretes. The barreado is self-serve and very good. Try to have lunch at noon to avoid the tourists that come from the midday train. I also tried fish but it seems not to be their specialty.
1. Cantina Casa Verde
Overall Ratings
4 based on 226 reviews
Reviewed By DaoJones
After six months in Argentina, my wife and I were really looking forward to finally eating some fresh fish in Brazil. Cantina Casa Verde didn't disappoint. The restaurant offers earthy, rustic, unpretentious food. We ordered a a fish stew loaded with shellfish and fresh-caught fish from the bay. By the end of the dinner, after we had finished off all the seafood, I practically picked up the tureen to gulp down the remaining broth. The chef is a very warm, welcoming guy ... our brief talk with him at the end of the evening was a highlight of the evening. Only suggestion: a menu written in English or Spanish? The Portuguese menu was a bit tough to navigate, even when we could puzzle out the literal meanings. What might "carne de tigre" mean? I'm PRETTY sure it's not actually tiger meat.All in all, highly recommended.
