Reviews on Belgian food in Wevelgem, West Flanders Province, Belgium. Wevelgem is a municipality located in the Belgian province of West Flanders. The municipality comprises the towns of Gullegem, Moorsele and Wevelgem proper. On January 1, 2006, Wevelgem had a total population of 31,020. The total area is 38.76 km² which gives a population density of 800 inhabitants per km².
Things to do in Wevelgem
4 based on 151 reviews
One of the places i go for excellent food. It is more expensive but worthwhile. They also upgraded the interior which made it even a better experience then before. And i love their wines. Luckily the chef drove us home after dinner :)
4 based on 84 reviews
Avenue Madeleine, lots of stalls ful of delicacies and live cooking. We serve, among other things, crustaceans and goose liver, roasted chicken on the Molteni roast and Mibrasa grill, fresh pasta's and pizza's, ... A foodstreet full of exquisite, gastrono
Upon arrival we were given sparkling wine and can directly start with appetisers. Various salami, ham, cheese, etc.. main dish, u can choose fresh meat or fish and they will cook it the way you like it. Other food also available such as stew. Fresh oysters and other sea foods. Desserts were always my favorite and i was not disappointed. Good service and they were very friendly and accomodating. I didnât get the chance to take more photos because we were busy talking and eating. Anyway, i enjoyed that evening and with a happy tummy! :DHelloThanks for the nice review,It was a pleasure to have you as our guest, Hope we meet another time! Kind Regards, Davy.
4 based on 183 reviews
Chef Sébastien keeps surprising us with his new creations, affordable menu and impeccable personal service at the table. And now his wife Sharon seems much more at ease as well.They recently received a well-deserved Michelin star. Gault and Millau on the contrary showed its arbitrariness by only awarding 13 points. In our view, Vol-ver deserves 15 or 16.But the most beautiful thing is that Sébastien and Sharon are not pursuing false goals in life, like a second Michelin star or a higher G&M score. The real goal in life is to be happy with what you are doing. It is more important to have satisfied customers and a healthy family life than to score on meaningless meritocratic criteria. And this is why one feels so good as a customer here. It is not all about the chef: it is about the client. He is a master chef because he knows best how to serve and entertain his guests. We had the Chilean Amayna Syrah again. Delicious wine. Keep it a secret ...Just one small comment: the background music is amenable to improvement. I could suggest a style that would better fit the ambiance of the house and the products of the kitchen.
4 based on 100 reviews
Dit is een goed restaurant, modern ingericht, met jonge maar vlotte en deskundige bediening. Lekkere keuken, maandmenu is zeker aanrader maar ook op de kaart staan lekkere gerechten. Reeds verschillende keren geweest, telkens tevreden. Klein detail: de verwarming mag iets hoger gezet worden in de winter. Maar verder: geen klachten, we komen terug.
5 based on 96 reviews
One of the best restaurants I have ever visited! Good food, friendly personeel nice atmosfeer! Special wines and food was more than enough. You can order 3 4 or 5 plates... We ordered 5 but after the third I was already full! A must..Dear Helen229,Thank you for your kind words!We hope that all our guests can enjoy their visit as much as you did.We also hope to welcome you again some time.Kind regards,Tessa D'haene
4 based on 142 reviews
Elke middag verzorgde lunch, kaart of ontdekkingsmenu ( keuze uit 3 voorgerechten, 3 hoofdgerechten en 3 desserts). Ook zakenlunch, feesten (verjaardag, doop, lentefeest, huwelijksverjaardag, ...) Ook rouwmaaltijden.
Nearby the market of Menen, this restaurant is as a living room. Cosy decorated. The food is fine and service is friendlyThank you. Always Nice to hear. Hope to see you again soon. Daisy
4 based on 153 reviews
We went there twice: once for a romantic Valentine dinner and once for business. That's in a standard house, well decorated, and with a quite atmosphere. The menu is very well elaborated with each time surprising tastes and look. Really a must in the region if you love the fine cuisine.
4 based on 142 reviews
We didn't make a reservation beforehand but were lucky enough to get their last table. The restaurant was fully booked and this did result in a little bit noisy atmosphere. We opted for the month menu and were very professionally served. The food was very tasty and it was really a nice tender and perfect grilled steak. We have had other experiences with restaurants overcharging but this isn't one of them. Recommendable.
4 based on 111 reviews
Open for about a year now. First time we went there.Parking place is quite difficult to find (an option is to park at the church sqaure; you'll need to walk for 300m, likely the easiest spot).Nice interior.We booked on line; the system sends reminders. Advised to book as it was full on a Tuesday evening.Good variety on the menu.Wine list really good with an extended range of price, and good wines such as the Spanish Priorat at 35EURFor 4 persons (2 courses, 3 wines) we ended up at 330 EUR. Roughly I think that 250 EUR ish would have been a better quality/price ratio.Waitress speaks Flemish-Dutch, French and English quite well.
4 based on 173 reviews
CORTINA is basically a hotel with large parking facilities and a large reception room for business and wedding parties and the like. The BUFFET ROYAL formula operates on sundays only for people who are after that little "better than the best". The right place for a bunch of friends on a special sunday. Advance booking is a must. The formula includes a complete all-in gastronomic experience from apero to dessert. The cold buffet is the most extravagant part of it with a range of ultra-fresh meat, fish, all sorts of crustaceans and a big assortment of prepared specialities. Don't try to absorb this complex offer in a hurry. Some three to four hours is what you need to explore all of it. For a change such a buffet is a top-experience in a truly luxurious atmosphere and therefore a fine alternative for the traditional restaurant. There is no menu to read, no selection to be made, you pick and try what your eyes are discovering on your walking tour. [The PINOT GRIGIO (annex to the hotel) is their normal restaurant. A Tripadvisor review on this may be available separately.]
ThingsTodoPost © 2018 - 2024 All rights reserved.