Discover Restaurants offering the best Belgian food in Rixensart, Walloon Brabant Province, Belgium. Rixensart is a Walloon municipality located in the Belgian province of Walloon Brabant. On January 1, 2006, Rixensart had a total population of 21,355. The total area is 17.54 km² which gives a population density of 1,217 inhabitants per km².
Things to do in Rixensart
3 based on 95 reviews
We went back with the girls (and without dog, not allowed) to the B&W. We were advised the CSO (Chief Suchi Officer) was overwhelmed by a massive take-away order so long waiting, quite a disappointmentas we lve thei sushis. Took typical Belgian brasserie dishes instead (tomats crevettes, onglet, thon,...), as plan B but the dishes were actually very good. In the lzeantime, the offered us sushi appetizers in order to say sorry. As usual, somewhat staid but friendly & efficient service, well done B&W.
4 based on 64 reviews
For some years La Hulpe was without a Friterie, then Thib opened at the station, sadly it got moved on to its current location which strictly speaking is in Genval. It has plenty of space to sit outside in good weather, and plenty of parking at the Mazzarine. Portions are generous and the frittes are delicious and melt in the mouth. If you can think of something you shouldn't be eating you'll proably find it there.
4 based on 38 reviews
Although I've been quite often in the area, and despite the fact that I like oysters, I never visited this restaurant. So last night when my wife suggested this place, we went there for dinner.When we arrived there we where the only clients. However later on quite some people, mostly couples, arrived. So apparently people are dining later in Rixensart than in the US.The welcoming was warm and friendly, the kind of welcoming that makes you feeling appreciated.The menu nice and our raw oysters were tasty, fresh, "meaty" - very good!The mussels [au Ricard] were very tasty, and plentiful. My wife's grilled large gambas was impressive. Service is attentive and friendly. Parking is not a problem.Wine prices are very reasonable.
4 based on 90 reviews
We visited this restaurant by chance as the Hotel de la gare was closed unexpectedly. The interior might be a bit lacking in atmosphere but this was compensated for by an imaginative and varied menu. The portions were generous and all three of us were impressed by the quality of the food. Well worth a visit.
4 based on 118 reviews
This is the third time we go to this place. It opened a few months ago and the beginning was tough as there have been a few predecessors (A côté de Chez Clément, etc...) and the competition was high.It is much quieter (which I like) than the "place to be" "Chez Clément" which is next door. The clientèle is also a bit different. We were nicely surprised by their suggestions menu; a variety of fish, meat, seasonal game, etc... Everybody had a different dish and all of them were nice and tasty! We also found that the service was more professional than the first months. Overall I would recommend you pay a visit to "La Cuisine d'Adèle".Cheers, SaraTanks a lot for your comment
3 based on 189 reviews
One of the best lunch experiences in Belgium. Had the lunch menu, 3 courses for 14 euro! Quick service, great food. Well prepared, fresh and very tasteful. Small details and a great menu. Busy with locals, business old and young. Perhaps not on your route, but worth a small detour.
4 based on 165 reviews
We reserved and ate early, and it filled up quite quickly. Very pleasant service, not intrusive. A wide selection of local specialist beers, and apparently a decent wine selection. My steak (bleu) was decent quality and well sealed. My companion's dish "suggestion" was slightly less successful with the vegetables being slightly overcooked.However the portions were excellent being perfectly adequate as a full meal. The dishes were well presented without being pretentious. Will be returning.HelloThank you very much for taking the time to write some feedback about your experience at Chez Pierre et Claude.Reading your comments is the best reward we can get for the hard work the whole team is putting in.So thank you so much and hoping to see you soon again
4 based on 401 reviews
I have had dinner at the hotel several times in the last 10 years. My first impression is that something has changed, the food is now plated in a fine dining way, before it was more home cooking. We enquired and discovered that a new chef from Brussels has taken over the kitchen. Our dishes were mixed quality. The sea bass was sophisticated and delicious. Worth coming back for. The entrecôte was ordered medium rare but arrived cooked through, which is always disappointing. The accompanying fries and salad were good. Highlight of the evening was the Margaux, in this case Lascombes. Worth every cent of the â¬89, especially with the selection of local cheeses, also stunning.
What to do and see in Rixensart, Belgium: The Best Places and Tips
4 based on 297 reviews
From the moment we arrived and were greeted by the charming hostess, our evening was really wonderful. The 4 course tasting menu with matching wines was full of flavour and served with explanations and enthusiasm. The setting is modern and streamlined but relaxing and reassuring. The owner then took us back to our hotel in his own car without being asked. Although not an inexpensive evening, it was memorable and will live in the memory.
4 based on 99 reviews
everything ! from start to finish ! the view of the kitchen and vice versa ! the chef sees everything !
Top 10 European food in Rixensart, Walloon Brabant Province, Belgium
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