Find out what Barbecue restaurants to try in Villa San Giovanni including Mr. burn grill, La Tavernetta, Villa Campetra Churrascaria, La Tavernetta, MrDoner, Etto - Unita di Cucina, Mr. burn grill, La Piccola Taverna, La Tavernetta, La Cantina del Macellaio
Things to do in Villa San Giovanni
4 based on 440 reviews
Eight of us had dinner in this restaurant at the end of June after seeing it recommended in the Lonely Planet Guide and having read some of the ecstatic reviews on Tripadvisor. I can only wonder why the place is not at the top of the latter's list of places to eat in Reggio Calabria. At first sight I was a bit apprehensive. We were the first to arrive (at 19.30) and the exterior of the building and the street itself looked more than a little shabby. Indeed I had to get help to make sure I didn't park into very deep pothole. But hey, this is Calabria. In fact, our table was beautifully laid out and the welcome was genuinely warm and helpful. Like others and at the suggestion of the chef, we shared the appetizers. Warning:these are a delicious meal in themselves. The accent is on meat - cooked and raw. So, if you are a vegetarian, this may not be the place for you. We accepted the waiter's recommendation for which local wines to have;all were excellent and not overpriced. 300⬠for eight people, including a generous (and deserved) tip: great value.Thank you Molepole for your review. We love our work and try, everyday, to transfer this love to our guests. I'm sorry for the "pothole" on the street, we call everyday, for months, the city adminstration to repair it, but there is a legal problem by City Hall and the owner of building. We hope in a quick solution. We waiting you come back soon as possible. Best regards
4 based on 1308 reviews
On our last night in Reggio we decided to take my family that live there,out to dinner as a goodbye meal. It did not disappoint! Everything was absolutely fabulous! The food,the ambiance,the service,the owners....a true gem. The food is all native to the Calabrian region,and it was absolutely delicious.It is worth the trip to get there...you will love it! I plan on coming back when in Italy again
4 based on 233 reviews
Little tavern is a local family and is committed to promoting products of our territory with the objective of the supply chain to shorten the products purchased directly from our producers, the purpose is to give life to new forms of trade meeting, cooper
The entry to the restaurant is through a butcher shop. The room is large, somewhat noisy and full of locals. We were offered a complete meal included a mixture of cured meats and cheese, a meatball course, a grilled mortadella plate, a pulled pork dish, beans, roasted potatoes, a veal stew and a really good chicken wings dish, possibly as the dessert?! Wine and after dinner drinks included. It was all really good and absolutely authentic. The cost, 25 Euros a person.
4 based on 142 reviews
We had a night left in Reggio and we were looking for some steak and burgers for dinner and Mr Burn was recommended to us.Ermando greeted us and was a fantastic host. Because we spoke very little Italian, Ermando went out of his way to help us understand the menu and make us enjoy the night, suggesting good wine to go with the meal.Highly recommended to anyone in the areaThanks for your review! You've been very kind! We hope you would return if you were to visit Reggio again.
5 based on 71 reviews
Cozy place for meat lovers .Firstly we had some chef recommended starter with ricotta cheese and some fried rice ball..secondly I had black angus steak which was delicious, soft and bloody, loved it!My partner had a wagyu steak which was melting in the mouth, very tasteful.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 360 reviews
I'm from Germany and we found this place casuality on Tripadvicer..We just had dinner last night at Mr. Döner with some friends and I didn't expect that the meat would be that good. I ordered the Greco with extra spicy salsa. I liked the meat and the salad and also the varity of salsas are a nice idea, but the only "negtive" thing was the bread. The bread didn't convince me tht much and also my friends not!! In Germany where the Döner was invented they do it with Pide (turkish bread) and they toast the bread before they fill it up with the meat and this makes the difference in my opinion. If the bread was toasted it would have tasted much much better...maybe you can just try to toast the bread before and than put the meat :) However the place is hygenic, we liked the meat and the staff is very nice!! We will come back soon :)
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 1308 reviews
On our last night in Reggio we decided to take my family that live there,out to dinner as a goodbye meal. It did not disappoint! Everything was absolutely fabulous! The food,the ambiance,the service,the owners....a true gem. The food is all native to the Calabrian region,and it was absolutely delicious.It is worth the trip to get there...you will love it! I plan on coming back when in Italy again
4 based on 332 reviews
Villa Campetra is the first Churrascaria / Steak House in Reggio Calabria. Born on the footprint of Brazilian cuisine, revisited according to the flavors of calabrese.Il churrasco cuisine is a typical dish of the south of Brazil, which consists of a mixed
We were a large group of 14 and the were very graceful in seating and serving all of us. The initial salads were great. We enjoyed tasting Portuguese flavors. The meat servings were tasty and no one left starving. Lots of sampling that was very good.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 1308 reviews
On our last night in Reggio we decided to take my family that live there,out to dinner as a goodbye meal. It did not disappoint! Everything was absolutely fabulous! The food,the ambiance,the service,the owners....a true gem. The food is all native to the Calabrian region,and it was absolutely delicious.It is worth the trip to get there...you will love it! I plan on coming back when in Italy again
4 based on 142 reviews
We had a night left in Reggio and we were looking for some steak and burgers for dinner and Mr Burn was recommended to us.Ermando greeted us and was a fantastic host. Because we spoke very little Italian, Ermando went out of his way to help us understand the menu and make us enjoy the night, suggesting good wine to go with the meal.Highly recommended to anyone in the areaThanks for your review! You've been very kind! We hope you would return if you were to visit Reggio again.
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