Find out what Barbecue restaurants to try in Tarcento including Al Plan di Paluz, Osteria Dei Cuochi, Alla Trota del Cornappo, Ristorante Val Rojale, Lis Campanelis, BEFeD, Albergo Trattoria Al Cavallino Bianco, La di Boschet, Trattoria Friuli, L'Ostarie dai Geis
Things to do in Tarcento
3 based on 147 reviews
Carne
We ate here for a bithday lunch and was a very pleasent experience. We ate outside in the patio and the weather was sunny but not very hot so we enjoyed our meal. The owners were very nice and friendly, we had affettati misti and meat "alla brace" with vegetables and salad. Everything was very good and for sure we will come back.
3 based on 83 reviews
Capitati per caso dopo una bella escursione ci siamo tolti la gola di griglia che ci aveva colto all'improvviso , gentili , veloci , piatto saporito , un unico appunto , la cottura della costa a mio parere deve essere terminata assieme alla salsiccia per non dare l'impressione di carne un po stopposa ,tolti questi piccoli dettagli un'ottima scelta .
4 based on 35 reviews
"LÃ di Boschet" is a modern version of a typical friulian tavern. The products are top quality ones and the majority of them are local. We want to satisfy all tastes: "meat-lovers", vegetarians, vegans... Moreover "LÃ di Boschet" is also a cozy cafe with
Auf unserer Reise nach Triest legten wir einen kurzen Zwischenstopp in Tricessimo ein und besuchten diese Lokalität. Sehr angenehme Atmosphäre, vorzüglicher Prosecco und auch die kredenzten belegten Toastbrötchen waren köstlich. das Servierpersonal ist sehr höflich und auch sehr hübsch. dieser Zwischenstopp hat sich auf jeden Fall bezahlt gemacht.
4 based on 180 reviews
We dined at Al Cavallino Bianco twice on quiet nights while visiting friends in Friuli, and would recommend it. (We do not know the situation on a busy night.) Anna, a member of the family who run the business, served us. She was very friendly, cooperative, efficient, attractive, and spoke English and German as well as Italian. The dining room was pleasantly appointed in a rustic style with an open fireplace in the far corner. The menu included local Friulian dishes which we found tasty and reasonably priced.Our friends were interested in looking at the accommodation for future visitors. The rooms we saw were crisp, clean, well-maintained and, we thought, moderately priced considering that the tariff included breakfast with freshly cooked items upon request. If you intend staying, you might want to ask for a room away from the Ara Grande church bell tower, which is right next to the building.The Al Cavallino Bianco website (http://www.alcavallinobianco.com/default.asp)is unusually well-designed, accurate, comprehensive and worth looking at for detailed information about the entire establishment. It reveals that the family take pride in their business. Also, we found the Google street view helpful in seeing its exact location.
3 based on 248 reviews
I love going there with friends, it's an easy-going restaurants not far from udine. You can taste very good home-brewed beer and a delicious grilled chicken, slightly spicy, with potatoes and bread. There's not much more in the menu but you will have great fun. Please note, you can have nuts for free and throw the shells on the ground!!!
3 based on 421 reviews
We had chicken and steak (Fiorentina). It was large potions, but the meat did not have a lot of taste. The service was ok, but they didn't go for the tips. The surroundings were very nice
4 based on 220 reviews
Of all our travels throughout northern Italy nothing compares to this meal or this restaurant. Mushrooms were at the peak of their season and they knew exactly what to do with them. The antipasto course delivered a beautiful array of dishes including freshly harvested porcini mushrooms, a platter of prosciutto with a complexity of flavors ~ salty, tangy and sweet. The primo course delivered homemade pasta, a rarity in the US! With secondo came the most tender slices of sirloin grilled to perfection seasoned just right over a wood fired grill. I had never tasted something so sublime, so tender it practically melted in mouth. My dessert favorite was the chantilly cream with fresh seasonal fruit but others at the table enjoyed the creme brûlée, white chocolate mousse, and chocolate cake. Espresso is a must!! The family who operate the restaurant are the most gracious, knowledgable, and amazing hosts and truly epitomize the best of northern Italian culture, taste, and style. I wish I had more photos to share but the meal was so enjoyable I didn't want to be distracted. Can't wait to return!
4 based on 317 reviews
This a great place where you can eat excellent fish that is really fresh! you can see those fishes swimming underneath you when you sit in the "garden"!what we liked:- great house wine- they have also vines from the near agroturismo's - fish is fresh :) - and served in a very nice way- good variety of cheese that you can take for the starter- great deserts - all is served in a very nice way- service is polite- we will come back again and we recommend this placeconsiderations:We had a chance to be there few times; first time we visited it was very busy and we were lucky to get a table, not sure if you can make a booking but could be useful there is not much place to park a carthey speak English communicative and I guess not all ( but Italian would be useful) like anywhere in Italy they are not in a hurry, you get a fresh meal and when restaurant is full you got to be patient I think that prices are quite low for the quality you get - I am not saying that prices should be higher as location of this place is not in heart of tourist place but it's a great place
4 based on 52 reviews
Il locale è volutamente semplice in stile trattoria con carne alla griglia. Benissimo. Però gli antipasti sono veramente poco curati, infatti viene fortemente promosso l'antipasto misto che però arriva subito con gli affettati freddi di frigo (probabilmente già preparati) la tartare è di un livello imbarazzante, già pronta e condita di colore marroncinoâ¦. Buona la fiorentina. contorni da trattoria. dolci veramente troppo banali e pesanti. Siamo in Friuli non si può avere un vino sfuso di tale qualità (bassa). Prezzo adeguato alla categoria del locale,
4 based on 279 reviews
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