Find out what Barbecue restaurants to try in Tagliacozzo including Il Boscaiolo, L'Arrosticino, Vino & Cucina, Ristorante Pizzeria Lago Valli Verdi, Ristorante I Cinque Pini, Ristorante Renzo
Things to do in Tagliacozzo
3 based on 519 reviews
disappointment of service does not match what was advertised with what eventually will offer, honestly there are better ones in the area and neighboring towns
4 based on 98 reviews
The restaurant "Five Children" was created in 2000 through the efforts of the holder for the kitchen. It is located in the center of Magliano dei Marsi (L'Aquila), a village situated at the foot of Mount Velino, in Fucino basin. The restaurant, cozy and w
The "Cinque Pini" is a the right restaurant to test the regional food and local wines. The location needs a general restyling, according to my opinion, but the food is good and the staff is very kind. You have to eat the lamb and the pizza , they are excellent with the right price.
3 based on 19 reviews
Oramai è una tradizione, da molti anni andiamo li 4-5 volte l'anno, posto sempre più curato cucina sincera e molto abbondante personale familiare prezzo qualità costo eccezionale,da provare la sera la pizza,molto buona condimenti come olio e mozzarella ai massimi forno a legna
4 based on 16 reviews
Posto molto carino in centro a tagliacozzo dove abbiamo cenato ieri con assaggi di primi (risotto buonissimo) e carne di qualità . Consiglio per una cena tra amici
4 based on 276 reviews
Offriamo ai nostri clienti un antipasto di salumi e formaggio tipici del nostro territorio. Il piatto principe e l'arrosticino di pecora, che e di prima qualita ed e supportato da bruschette fatte con pane casareccio ed olio delle nostre terre. Il tutto v
Siamo venuti in gruppo in questo locale su suggermento di un amico abruzzese.Antipasti a 4 euro (non abbondanti ma buoni),arrosticini classici a 60cent, arrosticini tagliati a mano 7 euro 5 pezzi (non valgono la pena), arrosticini di fegato e cipolla sempre 7 euro per 5 pezzi (buoni).Dolci sui 4-5 euro.Birre sui 4 e vino sui 5 circa.Un totale di 27 euro a testa tutto incluso.
4 based on 378 reviews
Friends of mine invited my husband and I along for a large family Sunday lunch at this simple trattoria in Roccacerro. The place crowded quickly and had a meager, but very jolly, hardworking and accommodating staff. I would advise to make reservations and not to arrive late. Places like this keep ingredients fresh and have plenty of regulars so save yourself from disappointment and call ahead. The menu is full of typical "mountain" and abruzzese options. My personal favorite were all the starters "affetatti misti" with cold cuts, amazing pecorino cheese, fresh ricotta, a bean stew, a bean salad, bruschetta and delicious fresh breads. This is so filling that it's hard to continue to a first or second course. The steaks are simple, but cooked as you like and the patate al forno are sliver thin and mouthwateringly crispy. For dessert we sampled the fresh summer fruit and finished with a typical digestif liquor. Wonderful and happy meal. The chef even let me "steal" a bag of rare fagioli from Tagliacozzo. Delightful way to spend a Sunday. I hope to return.
Top 10 Italian food in Tagliacozzo, Province of L'Aquila, Italy
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