Reviews on Barbecue food in Sollies-Pont, France including Bistrot D4 Saisons, La Casa Antonin, La Pierre Ardente, La Casa Antonin, La Rotonde
Things to do in Sollies-Pont
4 based on 170 reviews
Le Bistrot des 4 saisons alias Bistrot D4 Saisons, restaurant à Sollies-Toucas vous accueille dans un cadre convivial et chaleureux pour vous faire découvrir des plats et mets gourmands réalisés par notre chef. Une sélection de produits frais de saison. L
Not everything on the menu was available but that didn't bother us. The meat from the grill was ordered medium but was too rare, but it tasted wonderful. So no biggie about the rare vs medium (I eat rare from time to time). The gambas were really tasteful and the rice was lovely. The kids dinner was more than good (nuggets with tasty french fries).Fast service and friendly staff. Poor English but that wasn't a hurdle.
4 based on 49 reviews
Restaurant de viande au feu de bois sont la spécialité de l'établissement dans un cadre arboré contenant un grand parking ainsi qu'une terrasse ombragée.
Le cadre? TOP. La viande? TOP. le vin? TOP. Le service? Super. Non, vraiment rien à redire, quelle belle surprise, on va nous y revoir, c'est certain!
France Food Guide: 6 Gastropub food Must-Eat Restaurants & Street Food Stalls in Sollies-Pont
4 based on 246 reviews
Spécialité de cuisson individuelle sur pierre de lave ... viande et poisson avec d'autres plats plus traditionnels à la carte, la totalité étant fait maison Formule midi a 16e50 et cuisson sur pierre uniquement les soirs et le mercredi midi !
We had dinner here yesterday and is was fantastic from beginning to end. We were very nicely received and were walked through each option on the menu. We chose to share the starter then both had the speciality of the restaurant, a hot stone on which to cook our meat and fish.They even have exotic meat, I had a kangaroo steak!The whole concept is custom made for the place, giving us a very unique experience.Highly recommended, its delicious!
4 based on 49 reviews
Restaurant de viande au feu de bois sont la spécialité de l'établissement dans un cadre arboré contenant un grand parking ainsi qu'une terrasse ombragée.
Le cadre? TOP. La viande? TOP. le vin? TOP. Le service? Super. Non, vraiment rien à redire, quelle belle surprise, on va nous y revoir, c'est certain!
Where to eat European food in Sollies-Pont: The Best Restaurants and Bars
4 based on 250 reviews
Cuisine authentique et régionale, produits frais et locaux. Notre carte change tout les mois, nous vous proposons des coquillages, des grillades au feu de bois, du poisson et plein d'autres belles surprises. Nos deux chefs, Xavier Soulat et Kenzo Coret cu
Although it was a little pricey, the food was great. For starters, the calmari was excellent. It was fresh and lightly fried. For the entree, my wife had the "fried" fish plate and I had the special burger. No complaints. The bartender even warmed up some water for our baby's bottle. No complaints.
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