Reviews on Barbecue food in Rosolina, Province of Rovigo, Italy including Ristorante Al Monte, Locanda Ristorante 7 Mari, La Svolta di Byloos, La Taverna, Brasserie - Pizza Beer & Food
Things to do in Rosolina
4 based on 526 reviews
Heading south towards Ravenna on the main road from Chioggia (SS309) we stopped here for dinner quite late in the evening and it was an excellent choice. We ordered two starters (antipasti misti and astice), one first course (spaghetti alle vongole veraci) two main courses (branzino and orata) plus a side dish of grilled vegetables, a carafe of the house wine and then dessert, and the bill came to 87 euros. The atmosphere was very agreeable, mostly local families who were clearly regular customers. All the dishes we saw being taken to the other tables were well presented and appetising. When the time came to pay the bill, everything was carefully itemised, without any mistakes. You feel you are in very good hands in a place like this, unlike many of the restaurants you find in Venice. We will be back.
Where to eat Italian food in Rosolina: The Best Restaurants and Bars
4 based on 237 reviews
Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.
Top 10 Mediterranean food in Rosolina, Province of Rovigo, Italy
4 based on 332 reviews
The Restaurant "La Svolta di Byloos" is a welcoming, intimate and elegant atmosphere where you will find courtesy, warmth, quality and a lot .. A lot of imagination. You expect tender meat cooked expertly grilled by twenty years of experience of Thomas By
If you are in the area or even if you are not and want an excellent meal at very reasonable prices this is the place to go. I have taken a number of guests there and they have all raved about it. La Svolta would not be out of place in a large city such as London or Toronto. The food is very fresh, well selected and well presented. I have eaten in the restaurant a number of times and have never been disappointed. Go for the mixed antipasto, which is truly excellent.
4 based on 708 reviews
I was visiting my parents in Rosolina, but I live in Scotland.We went for Dinner on Thursday 13th October, and we have had a wonderful night.The restaurant is impressive: very beautiful ambient with a great big room and an incredible roof all made in wood.Service was great and our waiter attentive and very professional but also friendly and funny.We ordered: Prosciutto di San Daniele, Antipasto rustico con taleggio alla piastra e prociutto di cervo, crosini con baccalà mantecato, capesante alla griglia, tagliere misto di afffettati as starters. Everything was very very good.As main courses: spaghetti vongole veraci, seabass with roasted potaotes and cherry tomatoes.Because 3 of us ordered the seabass, our waiter suggested one big seabass to share, the weight was 1.2Kg, and we were eating more than in a single portion. The seabass was absolutely fantastic. Spaghetti with vongole veraci fantastic as well.Desserts just for two of us but anyway delicious too.I suggest this place to everyone because is really a great restaurant, for service, for food quality and for ambience.We had a great evening.Thank you La Taverna.
4 based on 475 reviews
Back again.After going for Mexican food last time, on this occasion we had pizzas.Which were excellent.Watch out that the portions are enormous. In fact we ordered "baby" pizzas which were the size of normal pizzas in Italy. If you just order a "pizza" it'll be huge.The brasserie offers a varied menu, which is unusual in Italy, and even more unusual that they manage such high quality with such a large range of dishes.Large car park, with plenty of street parking should it be full.
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