Discover Restaurants offering the best Barbecue food in Preveza, Epirus, Greece. Preveza (Greek: Πρέβεζα, pronounced [ˈpreveza]) is a town in the region of Epirus, northwestern Greece, located at the mouth of the Ambracian Gulf. It is the capital of the regional unit of Preveza, which is part of the region of Epirus. The Aktio-Preveza Immersed Tunnel, the first and so far only undersea tunnel in Greece, was completed in 2002 and connects Preveza to Aktio in western Acarnania in the region of Aetolia-Acarnania. The ruins of the ancient city of Nicopolis lie 7 kilometres (4 miles) north of the city.
Things to do in Preveza
5 based on 445 reviews
.A family business that has "embraced" the clientele, basing its success to the quality of the food, fast service, cleanliness and friendly behavior.
We sat in this familly restaurant to have a small snack before the dinner. We were welcomed by their homemade appetizers anchovies and bread.we took tzatziki and fried zucchini and aubergines and also potato croquestes and zucchini croquetes and horta. It was really good.at the end we got ouzo.
5 based on 445 reviews
.A family business that has "embraced" the clientele, basing its success to the quality of the food, fast service, cleanliness and friendly behavior.
We sat in this familly restaurant to have a small snack before the dinner. We were welcomed by their homemade appetizers anchovies and bread.we took tzatziki and fried zucchini and aubergines and also potato croquestes and zucchini croquetes and horta. It was really good.at the end we got ouzo.
4 based on 54 reviews
Great Tavern specialized in Meat roasted in Souvla. You can have kontosouvli (pork meat), Frygadeli (liver) or Provatina (Olded sheap). My opinion? Taste them all!Great prices, great and fast service. Nice environment Not on the main pedestrian street. Its very close to Dioni hotel in the center.
5 based on 445 reviews
.A family business that has "embraced" the clientele, basing its success to the quality of the food, fast service, cleanliness and friendly behavior.
We sat in this familly restaurant to have a small snack before the dinner. We were welcomed by their homemade appetizers anchovies and bread.we took tzatziki and fried zucchini and aubergines and also potato croquestes and zucchini croquetes and horta. It was really good.at the end we got ouzo.
Epirus, Greece Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Preveza
5 based on 445 reviews
.A family business that has "embraced" the clientele, basing its success to the quality of the food, fast service, cleanliness and friendly behavior.
We sat in this familly restaurant to have a small snack before the dinner. We were welcomed by their homemade appetizers anchovies and bread.we took tzatziki and fried zucchini and aubergines and also potato croquestes and zucchini croquetes and horta. It was really good.at the end we got ouzo.
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