Discover Restaurants offering the best Barbecue food in Preci, Province of Perugia, Italy including Il Castoro, Ristorante Guaita S. Eutizio, Granaro del Monte, Il Casale degli Amici, Locanda del Teatro
Things to do in Preci
4 based on 1077 reviews
Il Castoro looks like a large wooden cabin at the bottom of the hill from Castelvecchio. Inside it's a very welcoming restaurant which gives the impression of being a typical Italian country restaurant....which it is. It serves fantastic local food, in particular meals made with truffles and various wild boar recipes. The pizzas and pasta dishes are good too!! We've been here a few times and the service has always been good and the quality of the food is consistently good. You must try the truffle omelette, one between 2 people is enough.
4 based on 206 reviews
We have been holidaying in this area of Umbria for close to 20 years and have intermittently been to this restaurant over the years. It has changed hands on a number of occasions but the new owners really do know their cooking! Very typical food done with flair - came away hardly able to walk - the portions are very generous! The terrace outside in the evenings is a picture looking over to the abbey, in the UK you would pay a small fortune just to sit on the terrace. Please make the effort to go here - the food is tremendous and this is in an area of the world where nearly every restaurant is good. These people really do deserve to succeed - please give them a try - you will not be disappointed.
Top 10 Mediterranean food in Preci, Province of Perugia, Italy
4 based on 1376 reviews
Attualmente delocalizzato in Viale Umbria, Norcia (davanti all'Hotel Salicone). Parcheggio disponibile
We were on a vacation with CDV and ate in this restaurant on 2 occasions.Delicious food, attentive service and attention to detail.It is one of , or the oldest restaurant in the vicinity.Can't say enough about, especially the truffle dinner that we experienced with our group .
4 based on 1003 reviews
An active farmhouse since the beginning of '500, respectful of the traditional values ââand modern needs of rural tourism has been transformed into a place of excellence to relax and to fully appreciate the nature and culture of the place.
My wife and I and our son wanted to get out of Rome for a day (we live here) for a great Umbrian meal. We first visited Norcia and then went to Il Casale degli Amici, some 2-3 miles out of town. My wife and I are foodies, and the meal blew us away.Since it was January 1st and chilly outside, we decided to have every course. The antipasti platter of local cold cuts was exactly what we expected, since Norcia is home to some of the best salamis, sausages and cheeses in the world.We ordered three different pasta dishes to get a broad sampling of their offering and each was better than the last. We chose the creamy "lasagna alla Norcina tartufata" (with black Norcia truffles), the "pappardelle al cinghiale" and finally the veal-stuffed cappellacci. It was pasta heaven.We only had two second course among the three of us: the beautifully seasoned boar stew (bocconcini di cinghiale) and their braised veal, also with truffle sauce. They were superb.One of our favorite Italian wines is the Umbrian red Sagrantino di Montefalco, which comes from an area not far from where we were. We ordered one from 2010, which accompanied our courses perfectly.We ended the banquet with the homemade tiramisù, three caffés and a Sambuca (which they offered on the house). The remarkable total for the feast, including the premium wine? A very modest â¬115.One more thing needs mentioning. Despite the very full house for New Year's Day, the service was impeccable. All the wait staff was knowledgeable, competent, patient, unruffled and agile. Their training and coordination were evident.From our window at lunch we could see the little donkeys, sheep and cows kept by the agriturismo. After our meal, the staff gave us a bag of old bread for our son to feed to the donkeys, which thrilled him.All in all, the kind of experience of the best of Umbria that one dreams of.
4 based on 615 reviews
We visited the earthquake devastated town of Norcia not realising this town was so badly affected. The spirit of the people is encouraging and we wanted to stay for lunch . The town is still well worth a visit and the townsfolk can be encouraged by tourists visiting and spending in the town during these difficult times. This Locanda is very welcoming and was well patronised during lunch. I had a local speciality the Wild Boar ragu pasta . If you are ever in Umbria , do yourself a favour and try this dish . I almost licked the plate . I do not remember what the little man had but he was seriously interested in my pasta once he had had his first try of it.
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