Location: Pistoia
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Best Barbecue food near Pistoia, Province of Pistoia, Italy
Reviews on Barbecue food in Pistoia, Province of Pistoia, Italy. Pistoia (Italian pronunciation: [piˈstoːja] ( listen)) is a city and comune in the Italian region of Tuscany, the capital of a province of the same name, located about 30 kilometres (19 mi) west and north of Florence and is crossed by the Ombrone Pistoiese, a tributary of the River Arno. It is a typical Italian medieval city, and it attracts many tourists, especially in the summer. The city is famous throughout Europe for its plant nurseries.
Things to do in Pistoia
7. Lowengrube Pistoia
Overall Ratings
3 based on 211 reviews
Reviewed By Luca-IL-RECENSORE
I give only 3 points because there is something wrong.Yes, the Lowengrube style is there....... on the other hand is a chain of restaurants, so it's easy to trace it.But something is wrong in the kitchen.I intend to come back again and perhaps revise this judgment.I was also in the other Lowengrube and I liked the taste very much.In that of Pistoia there is something wrong in the originality of the meat, but especially in the beer. Be careful, because playing on beer in a "German" rest it's hard......
6. La Macelleria
Overall Ratings
3 based on 222 reviews
Ristorante Grill specialità alla griglia di carni di maiale e vitello, rigorosamente di provenienza italiana. Hamburger di razza Chianina preparati e lavorati da noi personalmente,Bistecca alla fiorentina, Tagliata,Filetto alla griglia con funghi porcini(
Reviewed By TravelingErin10
Great concept of cooking at the entrance of the restaurant so you can watch. And it is in a main square downtown so people watching is fun too. But the best part is the meat...seasoned and cooked well.
Where to eat Tuscan food in Pistoia: The Best Restaurants and Bars
5. Lago Lo Specchio
Overall Ratings
4 based on 535 reviews
Reviewed By TWT90045
Worth the drive up the mountain from Pistoia. The owner and his wife do a wonderful job serving a variety of food in an interesting setting. We had rabbit, deer, lamb and a variety of appetizerd and pastas.
Most Popular European food in Pistoia, Province of Pistoia, Italy
4. A Casa Nostra
Overall Ratings
4 based on 151 reviews
The A Casa Nostra farmhouse is immersed in the greenery of Pistoia hills, five minutes from the exit of the Pistoia motorway and halfway between Florence and Montecatini Terme. Our peculiarity is to offer our customers four private rooms. The large extern
Reviewed By 1219Robin
We had the most incredible meal and experienced the greatest hospitality. Nestled in the countryside, this little gem is in a small villa. The food and wine were incredible. This is a family owned restaurant that is worth the small trip outside of Florence. The owner's wife Teresa was our host and she and her husband were amazing. This restaurant was a highlight of our trip.Buonasera 1219 Robin,la ringraziamo per la sua recensione e speriamo di avervi presto nostri ospiti.
3. Le Officine Delle Carni
Overall Ratings
4 based on 251 reviews
Authentic tuscan kitchen and italian grill. We serve excellent quality italian DOC meat, Chianina and Piedmont Fassone breeds, our grill chef cuts all our steaks fresh. We serve homemade pasta and homemade bread prepared with different kinds of flour and
Reviewed By Phil T
We had been there twice, coffee was very good and not expensive at all. 1 Euro for an espresso and 1 Euro for a piece of homemade cake! To take a coffee break in the city centre, this is the place to go. Also friendly and helpful staff. Didn't try any other food or dishes.
Where to eat Seafood food in Pistoia: The Best Restaurants and Bars
2. Ristorante Rafanelli
Overall Ratings
4 based on 803 reviews
1927 / Today.... Alberto, the grandfather, in 1927, opened the Rafanelli family restaurant, a trattoria that was open from 17:30 until 20:00 serving rich snack and dinner which soon built a loyal clientele. After the 2nd World War, in 1946, Alberto began
Reviewed By dre109
Local restaurant offering authentic food from the region. On entering the restaurant it was immediate to note an impeccable service and attentive staff who were quick to answer all our questions regarding the menu. Mixed starters included cold cuts and regional appetizers. For mains we had the veal which was very good, meat kebabs were ok though nothing too fancy. Finally for dessert it is a must to try the tiramisu and the crema al vin santo. Meal including starters, mains, dessert and wine came to â¬45 per person.
1. L'Arrosticino da Pietrino
Overall Ratings
4 based on 569 reviews
Reviewed By W25GSjamesl
Went on a Sunday night. First to arrive and greeted by the chef/owner. Check out the trousers. Next to his pants my wife's pants were pants. Interesting starters, tasty little kebabs, fresh salad & house wine by the carafe. Very enjoyable.
