Find out what Barbecue restaurants to try in Pianiga including Trattoria ai Siegoi, Al Vigo, Tabina da Gregorio, Osteria Alla Busa, Trattoria Da Seba, Al Tizzone Ardente, Vigna Toscana, Ristorante da Flavio e Fabrizio
4 based on 239 reviews
They have a great location in Mirano, which is about a 20 minute ride to Mestre, the city that feeds into Venice. I also have a restaurant in Venice we ate lunch and it's fabulous as well. Do you want more on that one. I have pictures tool
The food is just amazing and it is of unbelievable value. If you have a car, dine here versus going into Venice! The restaurant is modern and spacious. The chef prepared a surprise starter dish for the table (8 of us including 4 kids) that is all seafood carpaccio. It is so fresh and well prepared. I highly recommend it. Let the chef does his magic! I was so food I could hardly eat main course. My main course though was a bit less spectacular as they ran out of the original ingredients and they had to substitute. Nonetheless enjoyable. However, they made it up with their dessert. The Tiramisu is the best there is. We did an encore on our dessert. It is a large portion so you can share. I had the Scroppina and it was heavenly. A dessert "smoothie" - lemon sorbet, vodka mix, so good that my friend copied my order!
4 based on 428 reviews
Wow! What an amazing experience! Beautiful food served by very friendly people. We had a menu for â¬25 each which included an appetiser of sliced cold meats and bread, a pasta dish, beef tagliata with potatoes and aubergine followed by a desert of biscotti. Amazing, you must visit this place.
4 based on 426 reviews
My friends brought me here because they know this is the best grill around. It may not be easy to find bit it is so worth the trip. They cook on wood grill and take a long time to cook things through but I can honestly say this was an excellent meal. I will be coming here with friends and family whenever coming to town.
4 based on 156 reviews
Amazing food, great prices and very kind staff! Pet friendly and very nice with your four leg friends! If you are in the area visit it :)
4 based on 351 reviews
Freshly made plates (fish, pasta, tiramisu). The service is a little slow, but the waiting is definitively worth. Prices are reasonable.
Most Popular Pizza food in Pianiga, Province of Venice, Italy
4 based on 317 reviews
The restaurant is well above expectations that you might have when seeing it from the outside.The staff is outstanding in its courtesy and professionalism and the food, especially fish, is excellent. The problem lies in the too many TV screens showing different programs everywhere, accompanied by radio sound in the background. At times too loud at the point that we had to ask to lower it (which was done).If they would reflect on this bombardment of the client senses this could be a five points restaurant
4 based on 542 reviews
Second time around , I always try places at least twice. Service good and fast ( I hate places where you seat for ages, before someone come to ask you what you would like...!! but I also hate places where they cannot wait for you to leave!!!) WAITERS friendly and smiling.. food up to what we expected..meat good , pizza ditta.ditto.Thank you Alessia, you made our evening.Anna
Where to eat Mediterranean food in Pianiga: The Best Restaurants and Bars
4 based on 339 reviews
Being near Padova without trying the horse meat the area is famous for is like a day without the sun and on a friend suggestion we gave Ai Siegoi a try.We booked a table and glad we did it as 10 minutes after being sited the place was full. Nice, warm and rustic restaurant located on the countryside of the city. The service was friendly and once place the order our food appeared from the kitchen in a very reasonable time considering the full restaurant. I had a starter of mixed hams and salami made only with horse meat with home made polenta. Main course of beautiful gnocchi with sfilacci (dried shredded fillet) followed by the biggest steak my eyes ever saw. It was served on a oval to fit in it and it was just delicious, cooked and seasoned to perfection to my liking.I just managed to finish it but next time i know i will skip the starter to have some space left for pudding. Ah....on the plus side the nice house red wine (Malbec) served slightly chilled was the perfect match for the Ai Siegoi cuisine. I will be back on my next visit to Padova.
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