Top Restaurants in Penne
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Best Barbecue food near Penne, Province of Pescara, Italy
Discover Restaurants offering the best Barbecue food in Penne, Province of Pescara, Italy including Perilli Annamaria, Trattoria la Pietra, Ristorante Il Parco, Il Fungarolo, Ristorante La Mugnaia, Macalusa, Braceria Godot, Osteria il Grottino
Things to do in Penne
8. Osteria il Grottino
Overall Ratings
4 based on 171 reviews
Osteria Moderna Ed Informale, Cucina Tipica Abruzzese Con Prodotti Freschi Stagionali Del Territorio
Reviewed By Nina E
You visit this Osteria especially for two things: their "filetto" is the best piece of meat I've ever had. Served simply with ruccola and with a sprinkle of the very special, delicious and unique olive oil "Fiorano 241" produced with high quality as I understood (and tasted), in the village of Loreto Aprutino. Secondly, make sure you arrive before sunset giving you the opportunity to witness a spectacular sunset facing the mountains and the hills of Abruzzo. Outdoor terraces is not easy to find in Abruzzo! Located in the historic center of Città Sant Angelo.
7. Braceria Godot
Overall Ratings
4 based on 260 reviews
Reviewed By cattlecorn
The people were really friendly, the food was amazing. I did't get to try the meat because I was too full after the antipasti and the pasta. It was without doubt the best meal I have had in Abruzzo in the last year. The antipasti was different to anywhere else in this area and the pasta was right champion, made with seasonal ingredients. It's the best. Try it!!!
6. Macalusa
Overall Ratings
4 based on 235 reviews
Reviewed By paoloraso
This cosy restaurant, hidden in the hills of Abruzzo, is the best place for eating Arrosticini! Perfectly cooked over a small charcoal grill. It's a specialty from Civitella and here at Macalusa cooked at it's very best!They also offer best quality beef (T-bone & Rib-eye) and a large selection of fresh baked pizza's and focaccia's.Friendly and fast service. They don't offer a extended wine-list but a nice selection of local wines and some beers.The bill was very reasonable and even got rounded down!Would definitely visit this place again!
5. Ristorante La Mugnaia
Overall Ratings
4 based on 479 reviews
Reviewed By pamela_gilson
Typical Abruzzi food. Pasta is fabulous, especially the chitarra alla ragu, veal entrecote and their pizza's. Definitely worth a try. Staff always very welcoming even when we arrive around 7pm (so unitalian!!!)Extremely good value for money.
4. Il Fungarolo
Overall Ratings
4 based on 442 reviews
Reviewed By visi111
I came with my family to this traditional Italian restaurant, The food was delicious and by far the best Italian restaurant in north london. As it was my fathers birthday, the staff brought up a desert and sang happy birthday,it was a great touch indeed. Will be back soon again.
3. Ristorante Il Parco
Reviewed By BoJLpl
Came here for Easter Sunday lunch, it was absolutely delicious, everyone dining in the restaurant were so friendly, there is a big terrace outside and I'm guessing this will be great to sit out in the summer nights, two swans can be found swimming in their little garden and or little boy loved them. Antipasti, bread cheese meats, ricotta n spinach, lasagne, spag Bol, meat, dessert 2 bottles of wine etc omg so full all for 30 euros each we were there for 3 hrs and staff couldn't do enough for you. Great service and will return
Where to eat European food in Penne: The Best Restaurants and Bars
2. Trattoria la Pietra
Overall Ratings
4 based on 174 reviews
Reviewed By CrazyScozzese
Fritelle are served here instead of Pizza, a nice alternative to Pizza.Great antipasto rustico - huge portion easily fills 4 persons for â¬14.Nice outdoor setting. The only downside was that the service was a little bit slower than most other restaurants even though it wasn't very busy.Dinner for 4 approx â¬80 - we ordered a lot of food and ended up taking some home
Most Popular Mediterranean food in Penne, Province of Pescara, Italy
1. Perilli Annamaria
Overall Ratings
4 based on 348 reviews
Reviewed By LCB53
We've eaten here twice and on both occasions found the arrosticini (type of kebab only found in the Abruzzo region) tasty and authentic. There are three types available: small ones - lamb, then there are lamb and liver, and finally the grande (large), made from mutton. The Bar prides itself on preparing the arrosticini from the word go... They keep the sheep and produce the meat. The staff are friendly and the atmosphere casual and welcoming. Good value and local house wines delicious! It's all they do, so if you are vegetarian, then this is not the place for you. However if you love freshly grilled meat, then you can't go wrong here.
