Reviews on Barbecue food in Norrbotten County, Sweden. Norrbotten County (Swedish: Norrbottens län; Finnish: Norrbottenin lääni) is the northernmost county or län of Sweden. It borders Västerbotten County to the southwest, the Gulf of Bothnia to the southeast. It also borders the counties of Nordland and Troms in Norway to the northwest, and Lapland Province in Finland to the northeast.
Things to do in Norrbotten County
5 based on 379 reviews
Swedish Streetfood. Arctic Cheesesteaks with reindeer & moose. Meat & Bacon or veggie (grilled halloumi) Onion & Mushrooms Melted cheese & option grill sauce. Grilled Sub Meal with fries & salad LCHF Meat & salad
The food was excellent. We has Moose with salad .Several options that will leave you happy and fullWow, thanks for both your visit and rating. The local ironworkers need big portions so you guys should also be full!Welcome back
What to do and see in Norrbotten County, Sweden: The Best Places and Tips
4 based on 175 reviews
We just loved our dinner here! We had the slow-cooked reindeer for two, which fortunately was available the day of our visit, but not to worry--the menu contains several other tempting options, including appetizers and desserts which we also sampled. Everything dazzled with perfection and wonderful tastes, matched by friendly and competent servers. One reviewer wrote that the music was too loud, which almost put me off going here, since I suffer from hyperacusis; luckily, at the time of our visit the music was not loud at all. Of course the view is spectacular. The chairs aren't particularly comfy, but OK.
4 based on 108 reviews
Perfect location, good vibe, reputation, very friendly staff. Nothing I say can however help this place achieve the main goal of restaurant and that is tasteful meal. I have visited steakhouse several times, each time trying a different meal and each time leaving the place terribly disappointed. First I tried local delicacy "reindeer" steak. The meat was flavorless, uninspiring with almost no side dish at all to save it.For those of you who have never tasted it, let me tell you that reindeer meat is one of the finest you can find anywhere, especially delicious as (so called Suovas). Next time I tried Hamburgar knowing how bad the steak was and thinking that it is impossible to spoil such an easy meal. But they did it. it was greasy, fries were hard, vegetable non-existing a sauce plain. For the last visit I chose an arctic char - one of the best fish around, but sure thing it was absolutely unseasoned with bland side dish. Having said that it is simple to see that I will not return and nor do I recommend it.
4 based on 82 reviews
KRAV-certified restaurant where great emphasis is on good ingredients adapted to the season.
We just had dinner there. The pasta with beef and the mushroom soup was really tasty. We had some garlic bread for starters which was also good. The waitress was very friendly and kind. She even gave us some more bread,which is not normal for Sweden. Coffee and tea was for free, however we had to pay 20 SEK for tab water. That's totally fine, because the water was served in nice bottles.
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