Reviews on Barbecue food in Nardo, Province of Lecce, Italy including Gli Artigiani, Tabisca Il Vico dei Tagliati, Le Casine sull'Asso Trattoria, I Corsari, Nonna Consiglia, Antica Macelleria Fai, Mamba Grill and Sound, Agricola Sant'Anna, Arrosteria dell'Itria di Gabriella, Ristorante york
Things to do in Nardo
4 based on 248 reviews
Excellent spot. We had lunch on the terrace. Very good pasta and wine. Service was personalized and we got calue for money.
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece può succedere che ci sia un po' di marezzatura in più e quindi con qualche nervetto che rende però la carne più tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
4 based on 607 reviews
This little place was a total surprise. The lady 'chef' was excellent. We dined here twice and there was not one dish that wasn't excellent. The research for different dishes, always using local products and remaining in the Pugliese tradtions was amazing. The tagliatelle made with 'grano arso' was a great discovery. From the 8 starters that are a must, to the delicious home made cakes (local figs) and the local house wine. All excellent. The staff are all efficient and gentile and we were so very well cared by Alberto. This place is an absolute must.
4 based on 360 reviews
We spent a week exploring the whole of Puglia and the meal we had here was by far the best!! Lovely, homemade local dishes and the biggest, juiciest steaks I've ever seen!! Our first real experience of Burrata cheese which was amazing and we could not find any so good anywhere in Puglia!
Where to eat European food in Nardo: The Best Restaurants and Bars
4 based on 294 reviews
In an alley off the main square, the unique selling point is that the restaurant had a butchers attached and the meat was good but I thought expensive compared to other places locally. What I didnât like was the alley where you sit smelt strongly of urine. There had been a concert nearby the day before and I wondered if the area was used a toilet. The staff were aware of the problem but seem resigned to it. I also thought the service was a bit hit and miss. Not the best place we visited in Nardò
Most Popular Seafood food in Nardo, Province of Lecce, Italy
4 based on 586 reviews
I was extremely lucky to be introduced to this hidden gem by a friend and had returned three times in 10 days since.The owner is incredibly friendly, the food fresh, healthy and reasonably priced.I am a vegetarian. Although their specialty is meat, there are many veggie dishes on the menu. I have tried the "nonna Consiglia" antipasti (fresh local produce, a selection of cheeses including fried ricotta (a first time for me). For main meal I have had lentils, peas and chicory. The portions are very generous. Everything I've tasted was delicious, no fault. My friends had meat and they all seemed very pleased with their choices. The meal usually ends with homemade liquors offered by the house. If you're lucky as we were Tania (the owner) will sit down and have a lovely chat with you.
4 based on 719 reviews
I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.The patio is marvelous with grapes hanging down and the portions are well more than one can eat. Food very fresh the pasta was amazing!They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.Salve, sono Andrea, il proprietario della struttura ed addetto alle pubbliche relazioni.Grazie per la bella recensione e per esserci venut a trovare, spero di rivederla nuovamente a cenare ancora da noi!!Cordiali saluti, Andrea
Where to eat Mediterranean food in Nardo: The Best Restaurants and Bars
4 based on 689 reviews
Amazing food, great informal service, great atmosphere.Hidden gem!You can't miss it if you are in the Salento area.
4 based on 621 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
4 based on 273 reviews
Ed eccoci qua, ci presentiamo: Francesco, Alessia e Gianluca, tre ragazzi uniti non solo dalla dedizione per questo lavoro, che a dispetto della giovane età , hanno tanta esperienza nel settore e altrettanta voglia di continuare a crescere professionalment
There is a genuine buzz and enthusiasm from the staff here that is a real credit to them. Along with a super helpful english speaking waitress we had an outstanding meal. The antipasti was all delicious, followed by pastas and meat you cooked to you own liking and accompanied by superb local wines......it does not get better apart from the pannacotta which was divine....OMG! We had about 8 taster/ starter , 4 main meals including a huge cut of beef, 4 desserts, 2 big bottles of water , 2 bottles excellent red wine, 2 fizzies, 1 lemoncello..128 euro. A similar quality meal at home would exceed 300 euro easily.
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