Top Restaurants in Montevecchia
Top Things to do in Montevecchia
Countries
Best Barbecue food near Montevecchia, Province of Lecco, Italy
Find out what Barbecue restaurants to try in Montevecchia including L'oster Bif & Beef, Donna Burgherita, Hangar burger, Donna Burgherita, TRE Grill + Pizzeria, Trattoria Griglieria Pizzeria Al Bosco, L'oster Bif & Beef
Things to do in Montevecchia
7. L'oster Bif & Beef
Overall Ratings
4 based on 285 reviews
Reviewed By Martino C
Beef, beef and again beef. It serves beef from all over the world. Sold by the Kilo.Grilled on charcoal open fire, served as you like it, rare, with a hot plate so you can finish the cooking on the table. We were four and finishe of 2.9 KGS of T-Bone prime Angus beef.....brilliant. All washed dow by 2 bottles of Dolcetto d'Alba and digested with local Grappa. An incredible experience!
6. Trattoria Griglieria Pizzeria Al Bosco
Overall Ratings
4 based on 337 reviews
Reviewed By Thing_Two
This little trattoria hidden in a nondescript house at the edge of the village is a meat-lover's delight. Don't be put off by the very basic appearance of the place; the staff is friendly and the costata (rib of beef -- the house specialty) is terrific. No wonder this place is subtitled "Club amici della costata": the cuts are huge (a kilo each incl. bone), so I was amazed to see some other diners polishing one off by themselves. One costata is more than enough for two, and it's served super-rare on a hot dish, so it keeps cooking at the table; you simply leave it on until it reaches your desired degree of doneness. Yum! For anyone not looking for a meat overdose, there is a sizeable selection of pizzas and homemade pasta on the menu too (the pasta prices listed on the menu are each for two portions, N.B.), and everyone in our party of five was highly satisfied with their choice.Prices are very reasonable, especially if you use their groupon offer, which is a great value at currently EUR 39.90 for two people and includes -- besides the signature costata -- a bottle each of water and decent red wine, a few slices of salami as an antipasto, bread, a vegetable side dish, (mediocre) french fries and a forgettable dessert.
5. TRE Grill + Pizzeria
Overall Ratings
3 based on 269 reviews
Reviewed By GuitarMed
The restaurant is in a not really happy position and it's not really inviting you from outside .... the position is not granting you a good panorama BUTthe service is excellent, waiters are really nice and kind, here the words "at your service" have really a meaning. they are also very well organized and quick in serving and reacting to customers requests. I was there with some english friends and the waiters were helping .... in top the menu is in italian and english language.the food is really goods, very high quality ingredients and very well cooked. pizza menu has a lot of choices, ok for vegetarian and for vegan as well. you can ask also for white pizza.the menu a la carte is full of opportunities and with lot of interesting choices: pistachio risotto or steak i had a steak with artichokes and it was amazing we had also a Fritto Misto, it was very well cooked, crispy out and sweet and soft inside.there are some home made dessert very good ... i would suggest the tiramisu, a never ending classic in italy and here it's well done.whine list long and with lot of choices with also the possibility to have a glass of local wines produced in Montevecchia overall i could say that this restaurant could be a 5 stars ... it's a pity the location.
4. Donna Burgherita
Overall Ratings
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
Reviewed By TravelsWithDawgs
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
3. Hangar burger
Overall Ratings
4 based on 1272 reviews
Reviewed By Fab_Nops_XI
This restaurant is extremely impressive and just simply amazing. Every thing about it was just perfect and definitely one of these places where you have to take your friends to. Not just the burgers where exceptionally good, also the staff and atmosphere make this place unique and definitely a must to go to. Each different burger looked marvelous and I would not have regretted taking any of them. definitely a place to go back to :D
2. Donna Burgherita
Overall Ratings
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
Reviewed By TravelsWithDawgs
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
1. L'oster Bif & Beef
Overall Ratings
4 based on 285 reviews
Reviewed By Martino C
Beef, beef and again beef. It serves beef from all over the world. Sold by the Kilo.Grilled on charcoal open fire, served as you like it, rare, with a hot plate so you can finish the cooking on the table. We were four and finishe of 2.9 KGS of T-Bone prime Angus beef.....brilliant. All washed dow by 2 bottles of Dolcetto d'Alba and digested with local Grappa. An incredible experience!
