Reviews on Barbecue food in Montecastelli Pisano, Province of Pisa, Italy including Il Colombaio Residence&Restaurant, Il Piattoforte, Il Colombaio Residence&Restaurant, Ristorante La Speranza, Il Colombaio Residence&Restaurant, L'Hamburgheria di Volterra, Il Colombaio Residence&Restaurant, L'Osteria del Ghiotto
4 based on 451 reviews
Went here having read all the positive reviews on Trip Advisor; they were not wrong. The setting is lovely and feels almost like you are being welcomed into someone's back garden. The food was amazing but there did appear to be a tourist menu, and one for locals as we were not offered the pasta starter, however I have no complaints. We found the staff friendly and fast and it was great to be shown the (huge) steak before it was cooked on the open fire. Without Trip Advisor we would never have found this as from the outside it doesn't look like a restaurant.
5 based on 33 reviews
Welcome to "Il Colombaio" a small, hidden portion of paradise in Tuscany where you can still breathe the air of home, of good and true things, of deep attachment to the land and its values. Our intent is to make our guests feel good and to make us remembe
We found Il Colombaio on the internet when searching for restaurants that have a Michelin star. We drove almost one hour to have a romantic dinner there for our ten year anniversary. If you don't visit this restaurant while in Tuscany, you're missing the best service, meal and ambience you can get. Chef Maurizio Bardotti was creative and the food had great depth and layers of flavors. Andria, our waiter, was so attentive and made us feel at home. This was the best meal we had in Italy and we had many. No complaints other than that we would love to take Maurizio and Andria back to California with us. Ten stars!!!!!
4 based on 261 reviews
Local with more than 30 seats, where they prepare hamburgers meat of cattle and Cinta Senese raised on pasture zero km. Cooked in front of you and served with homemade bread or dish, garnished with cheese and local vegetables, and homemade sauces. Fresh p
We were too late for the better restaurants, so we decided to risk this place based on TripAdvisor. My wifeâs piadina and my hamburger and fries were all fine, the green salads were fresh, and the service was friendly. We drank local craft beer, and it was excellent. Euro 30 for two.Thanks for the nice review.We are happy that you are well and hope to see you again next time you visit the beautiful Volterra
5 based on 33 reviews
Welcome to "Il Colombaio" a small, hidden portion of paradise in Tuscany where you can still breathe the air of home, of good and true things, of deep attachment to the land and its values. Our intent is to make our guests feel good and to make us remembe
We found Il Colombaio on the internet when searching for restaurants that have a Michelin star. We drove almost one hour to have a romantic dinner there for our ten year anniversary. If you don't visit this restaurant while in Tuscany, you're missing the best service, meal and ambience you can get. Chef Maurizio Bardotti was creative and the food had great depth and layers of flavors. Andria, our waiter, was so attentive and made us feel at home. This was the best meal we had in Italy and we had many. No complaints other than that we would love to take Maurizio and Andria back to California with us. Ten stars!!!!!
4 based on 918 reviews
Was in the area, and was looking for something to share with fellow "tourists" off the beaten track, and leaning towards the more pure local environment/ savors and tastes.. and thought I would give it a try! well... arrived and it was full.. so was ready for a sorry we are full, and bye bye. instead, was invited to wait 15 minutes, which I thought well why not....After 5 mins only, we were shown to a table, and menu was given... yes it is local as basic Italian is helpful, though not necessary.. it was busy but service was efficient, and timing between dishes, put perfect for a more relaxed lunch Italian style. Pasta dishes. well no comment, an array to pick all with definite local tastes, with a no frills portion, and could not "not" finish...., and the house red wine...(I recommend) help us along. we ordered steak grilled , and I had wild boar, and a mix grill plate, and had to try them all--- boar and steak excelled! greens and accompanying dishes (not order to many!!! as you have to leave some space for desert) Desert to finish off. overall I can say top marks, yes a no frill restaurant, filled with from what I could see locals, government officials, and truck drivers, and.-... yes us in minority "tourists".. a mix that could only determine a good result, well It was in fact more than good! and the price paid I would determine it as more that balanced for what we ate and its quality and service. So do try it! but it is not the Hilton!!! so don't come if you expect to be treated as a tourist, here you are just a customer, a valued customer at that! treated as a local! and pay like a local, what else could one want! I can do without the tourist shenanigans, this restaurant in on my return to list! Local ambiance, local food, but I give it a generous 5 star. I have great difficulty is seeing how one could not be more that happy here... we were and I will return!
5 based on 33 reviews
Welcome to "Il Colombaio" a small, hidden portion of paradise in Tuscany where you can still breathe the air of home, of good and true things, of deep attachment to the land and its values. Our intent is to make our guests feel good and to make us remembe
We found Il Colombaio on the internet when searching for restaurants that have a Michelin star. We drove almost one hour to have a romantic dinner there for our ten year anniversary. If you don't visit this restaurant while in Tuscany, you're missing the best service, meal and ambience you can get. Chef Maurizio Bardotti was creative and the food had great depth and layers of flavors. Andria, our waiter, was so attentive and made us feel at home. This was the best meal we had in Italy and we had many. No complaints other than that we would love to take Maurizio and Andria back to California with us. Ten stars!!!!!
Top 7 Seafood food in Montecastelli Pisano, Province of Pisa, Italy
4 based on 334 reviews
Nice restaurant with stunning view from the terrace, typical tuscan dishes cooked with love, biological vegetable garden and products to taste
Our first night in Montiguidi so myself and my girlfriend thought we would give this place a try as it is walking distance from our villa! The menu was in Italian with no english translation however the waitress spoke very good english and was more than happy to help. I ended up ordering two fillet steaks cooked to how we like topped with green salad leaves and Parmigiano-Reggiano, I also ordered a side serving of deep fried vegetables and a glass of red wine.The steaks came out with no fries or sauces as I would normally expect in the UK. Literally just the steak on a plate that had been lightly seasoned. This was such a nice thing to see, it allows you to really get a flavour of the steak rather than it being masked by your standard peppercorn sauce. This steak was by far one of the best I've ever eaten, very well cooked to my liking (medium rare) and just falls apart in your mouth. The deep fried vegetables was also a first for me. They were very nice too, ill be attempting to make them when I get back home. We both liked the restaurant very much. Nice atmosphere and great service, ill definitely be eating here again before we leave!
Where to eat Italian food in Montecastelli Pisano: The Best Restaurants and Bars
5 based on 33 reviews
Welcome to "Il Colombaio" a small, hidden portion of paradise in Tuscany where you can still breathe the air of home, of good and true things, of deep attachment to the land and its values. Our intent is to make our guests feel good and to make us remembe
We found Il Colombaio on the internet when searching for restaurants that have a Michelin star. We drove almost one hour to have a romantic dinner there for our ten year anniversary. If you don't visit this restaurant while in Tuscany, you're missing the best service, meal and ambience you can get. Chef Maurizio Bardotti was creative and the food had great depth and layers of flavors. Andria, our waiter, was so attentive and made us feel at home. This was the best meal we had in Italy and we had many. No complaints other than that we would love to take Maurizio and Andria back to California with us. Ten stars!!!!!
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