Reviews on Barbecue food in Massa, Province of Massa Carrara, Italy. Massa [ˈmassa] listen (help·info) (Emilian: Masa) is a town and comune in Tuscany, central Italy, the administrative centre of the province of Massa and Carrara. It is located in the Frigido River Valley, near the Alpi Apuane, 5 km (3 mi) from the Tyrrhenian Sea.
Things to do in Massa
Al Barco offriamo un tipico piatto della Lunigiana: il Panigaccio è un tipo di pane rotondo, non lievitato, cotto in uno speciale piatto di terracotta, chiamato Testo, arroventato a fuoco vivo nel nostro forno a legna il tutto accompagnato con gli affetta
Devo dire che siamo stati bene. Il servizio è perfetto, i panigacci con relativi formaggi e salumi molto buoni. Promossa anche la salsiccia "al chiodo" ben servita in una simpatica terracotta tonda. Unica perplessità per il costo della birra artigianale (75 cl.) ma poi indagando sul prezzo commerciale ho comunque verificato che il ricarico praticato è tutto sommato equo, basterà evitarla la prossima volta. W la Fonteviva liscia e frizzante !!!
4 based on 48 reviews
Buona la carne!Davvero una scoperta, da 8,5/9. Sia la tagliata che il bife erano davvero buoni. Da migliorare illuminazione. Le patate e la empanadas niente di particolare. Personale ok, gentile e disponibile.
4 based on 917 reviews
The first restaurant 50 years in Tuscany . Step back in time , location studied in detail , menu of excellent quality. Hamburger , hotdogs , sandwiches Vegetarian , Tex Mex cuisine , Grilled Meat , Food and Beverages gluten . AIC members . 1950 American D
We had a great time. Lots of authentic touches, rollerskating waitresses, very extensive choice of Americana's best. Friendly staff and affordable. Thanks!It is however about a mile out of town on a road with no sidewalks. We tried from the center of town and can't recommend the walk. Go by car. Parking is fine. Thank you very much for this nice review
4 based on 368 reviews
If you have the chance to eat at La Ruota you will not regret it. The food is excellent, the service is friendly and the view over Massa is beautiful! A lovely family run business.
4 based on 315 reviews
It's a large local furnished in "Texas style" where we serve authentic t-bone steak on soapstone so that the meat continues to stay warm and allows diners to enjoy it calmly. Another important function of soapstone is to allow those who want a meat less b
Extremely overpriced place. 50 EUR per person for a standard meal is way to much for this simple "circolo style" place. Our meal included few antipasti, patate al forno and meat, one bottle of wine (25 EUR). No desert, not even coffee. We were in 4 and paid 200 EUR! In fact we were alone, all other tables were empty. There are much better price/quality places to eat meat around.Gentile Utente,non siamo d'accordo del tutto con la Tua opinione e teniamo a puntualizzare alcune cose.La carne che viene servita è di altissima qualità , di allevamenti controllati e italianissima e il costo va chiaramente a peso, più è pesante e grande il pezzo e più costa naturalmente: il vostro era un pezzo di 4 Kg, fate voi i conti!Il vino viene scelto da Voi e il prezzo non è una sorpresa essendo scritto a fianco.Le portate abbondanti tra antipasti e contorni sono ben 8 e ne vengono serivti quanti ne volete come pure la focacci, e se prendete il dolce anche quello ha un costo!Tralaltro c'è la possibilità di mangiare hamburger di Angus sempre di qualità ma che ha un costo minore rispetto alla T-Bone.Sinceramente in Versilia mangiare quasi sul mare carne di qualità come la nostra è una rarità e il nostro locale non è un "Hamburgeria" .... proprio perchè abbiamo cercato di puntare su una formula diversa: la T-bone ha un costo di base perchè è raro anche come taglio.Dispiace che ciò non venga apprezzato da tutti, ma fortunatamente c'è chi apprezza!Speriamo che possiate ricredervi. Lo staff
4 based on 917 reviews
The first restaurant 50 years in Tuscany . Step back in time , location studied in detail , menu of excellent quality. Hamburger , hotdogs , sandwiches Vegetarian , Tex Mex cuisine , Grilled Meat , Food and Beverages gluten . AIC members . 1950 American D
We had a great time. Lots of authentic touches, rollerskating waitresses, very extensive choice of Americana's best. Friendly staff and affordable. Thanks!It is however about a mile out of town on a road with no sidewalks. We tried from the center of town and can't recommend the walk. Go by car. Parking is fine. Thank you very much for this nice review
4 based on 305 reviews
This is a typical Greek Tavern with delicious food, especially fresh meat, good variety of appetizers and very good Uzo. The restaurant is family managed and the service is excellent. Location is perfect, few km from the city center. I would suggest you better make a reservation before jumping there, because you might risk to find the restaurant fully booked.
4 based on 222 reviews
We went to l'aquilla upon a friend suggestions and we were very pleased.the make a very nice bistecca con porcini and ravioli al ragu.The wine is very good.I recommend this restaurant for meat lovers
4 based on 703 reviews
The place is fool of character! Nicely decorated and the staff is fantastic. No menu as they only serve beef. Nice list of vines to choose from. The most delicious beef I have ever tried in the restaurant !!! Highly recommend to all meat lovers. Book your table as it's very popular
Top 3 American food in Massa, Province of Massa Carrara, Italy
4 based on 917 reviews
The first restaurant 50 years in Tuscany . Step back in time , location studied in detail , menu of excellent quality. Hamburger , hotdogs , sandwiches Vegetarian , Tex Mex cuisine , Grilled Meat , Food and Beverages gluten . AIC members . 1950 American D
We had a great time. Lots of authentic touches, rollerskating waitresses, very extensive choice of Americana's best. Friendly staff and affordable. Thanks!It is however about a mile out of town on a road with no sidewalks. We tried from the center of town and can't recommend the walk. Go by car. Parking is fine. Thank you very much for this nice review
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