Reviews on Barbecue food in Lizzanello, Province of Lecce, Italy including Hostaria Arete, Tabisca Il Vico dei Tagliati, Litara, La Bella 'mbriana, Il Vizio del Barone, Road 66, Osteria Le Volte, Il Ristoro dei Templari, Arrosteria dell'Itria di Gabriella
4 based on 720 reviews
Locale accogliente e climatizzato, con la possibilita d'estate di cenare all'aperto, siamo a due passi da Porta Rudiae e quindi dal centro. Dalla tradizione dei paesi della Valle d' Itria, proponiamo il tipico "FORNELLO PRONTO",la carne scelta direttament
Ate here recently. We were seated outside because indoors was fully reserved on a Tuesday night. The male waiter was not the friendliest. Our starters of 3 cheeses and selection of meats were excellent with ample portions. My main of sliced sbeef with grated cheese and leaves was very good but the sliced beef with chips and tomato was not so good as the beef was fatty but tender. I had pannacotta with wild berry sauce which was excellent and served by an older waitress with a smile -what a difference a smile makes. They charge â¬1.60 per person for couvert which consisted of a few olives and a few small biscuits not worth the price. So good in parts but with a more cheerful service and some better quality of beef could be very good. Buonasera miei cari e deliziosi signori, mi ricordo di voi e mi spiace molto che il servizio dei nostri camerieri non sia stato molto gradevole. Pierpaolo il ragazzo in sala, purtroppo non stava molto bene e per questo non era molto sorridente e cordiale come suo solito. chiedo scusa per lui. Vi ringrazio per i complimenti, per la tagliata di carne invece può succedere che ci sia un po' di marezzatura in più e quindi con qualche nervetto che rende però la carne più tenera. Per quanto riguarda la signora che vi ha servito il dolce ero io, mi ricordo bene, ( la traduzione dall'inglese all'italiano dice " un anziana signora sorridente", oddio proprio anziana non sono sorridente si! ). Grazie di cuore per quello che avete scritto e soprattutto per essere venuti a trovarci. un abbraccio con affetto! Gabriella.
4 based on 950 reviews
Braceria, trattoria and pizzeria. Three proposals menu for different but equally demanding palates. The refreshment of the Templars and a well-known restaurant in the heart of Lecce, now under new management. Specialties of local cuisine with ingredients
We wondered past this place during the day whilst visiting the museo faggiano and thought it looked nice. It turned out to be more than nice. The service and food were both fantastico! I particularly enjoyed my bombette. We somehow managed to fit dessert in too. So glad we did, this was also excellent. If you want to try typical southern Italian food, this is a great place to do so
4 based on 476 reviews
This is a lovely restaurant, with delicious Pugliese food. Owner and staff very friendly and helpful, I ate here several times, both alone and with others. White tablecloths make it a bit more special. My eggplant parmegiana was so amazing, wish I was back here right now.
4 based on 1020 reviews
Nice range of beers in busy bar. However, the food was pretty abysmal. Microwaved burger melted in gooey mess served in cardboard container. No pickles nothing couldn't even open the bun as it was all glued together. Even though menu states all freshly made - what a joke!
4 based on 556 reviews
I went to this restaurant with my girfriend last Saturday....the place is nice inside, the service was good as well as the food...we ordered some apetisers and two pizzas, everything was delicious...the only upside was that we had to wait long time before having the pizzas...
3 based on 734 reviews
The restaurant is a short walk from our hotel, as we did not want to drive due to the late hours. The place was full of families and teenagers. We were led to a dining area away from the crowds. The linguine with seafood was very good. Service was okay, though we were greeted warmly by the manager and director of the restaurant. The white wine recommended by our waitress was good. Just a bit noisy to be a romantic venue for couples.
4 based on 80 reviews
Un'ottima esperienza gastronomica. Abbiamo accettato la proposta degli antipasti. Di solito la rifiutiamo perché ti vengono portate tante cose (delle quali apprezzi o ti interessano si e no la metà ). Questa volta invece gli antipasti erano tutti deliziosi. Abbiamo apprezzato in particolare i gamberi crudi, il baccalà fritto e le cozze gratinate. Delizioso anche il primo a base di frutti di mare. Nel complesso una cucina gustosa, abbondante e legata alla tradizione (non certo uno di quei posti che vendono "esperienze", che poi sarebbero la torretta di 4 spaghetti o gli inquacchi di glassa d'aceto balsamico, per andare nei quali devi aver mangiato prima). Sarei tentato di dare 4 come voto per un difetto: la rumorosità del locale. Ma la qualità della cucina mi fa optare per il punteggio pieno. Ottimi anche servizio e prezzi. Meglio andarci lontano dai momenti di punta comunque.
4 based on 622 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
4 based on 736 reviews
Hostaria Arete was the perfect choice to get to know Apulian cuisine and hospitality. Its worth driving out to this great countryside restaurant with candlelit garden and authentic food.
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