Discover Restaurants offering the best Barbecue food in Gorizia, Province of Gorizia, Italy. Gorizia [ɡoˈrittsja] listen (help·info) (Slovene: Gorica, colloquially stara Gorica 'old Gorizia', German: Görz, Friulian: Guriza) is a town and comune in northeastern Italy, in the autonomous region of Friuli Venezia Giulia. It is located at the foot of the Julian Alps, bordering Slovenia. It is the capital of the Province of Gorizia and a local center of tourism, industry, and commerce. Since 1947, a twin town of Nova Gorica has developed on the other side of the modern-day Italian–Slovenian border. The entire region was subject to territorial dispute between Italy and Yugoslavia after World War II: after the new boundaries were established in 1947 and the old town was left to Italy, Nova Gorica was built on the Yugoslav side. Taken together, the two towns constitute a conurbation, which also includes the Slovenian municipality of Šempeter-Vrtojba. Since May 2011, these three towns are joined in a common trans-border metropolitan zone, administered by a joint administration board.
Things to do in Gorizia
4 based on 250 reviews
My husband and I have frequented this restaurant over many years and always come away with very full stomachs and the warmest feelings about the people and the place. We have brought Italian friends with us also (from Pordenone and Monfalcone) and although very different in their tastes, all have enjoyed it as much as we have. The food is regional, from locally procured ingredients and prepared with great care and pride. It is delicious food in a splendid environment. Although we love eating at the wonderful and sophisticated restaurants in and around the Collio, this one is my own very favorite and I will go again and again.
Most Popular International food in Gorizia, Province of Gorizia, Italy
4 based on 198 reviews
The night we went was pleasant. We ate outside. Beautiful landscaping, great company, awesome food, and even better service.We had the whole experience. Starting with the steak tartar - others in our group had the pumpkin gnocci - then the Pesto linguini and onto the steak. I even finished up with Tirimisu.Of particular note: the linguini. Pasta in the States doesn't come anywhere near close to it. The Tirimisuu was also very good.If I ever make it back to Northern Italy, I will be sure to return to Ristorante Al Fogolar
Where to eat Asian food in Gorizia: The Best Restaurants and Bars
4 based on 252 reviews
Proponiamo prodotti del territorio. Usiamo ricette del luogo presentate anche in chiave moderna. I piatti vengono preparati nel limite del possibile al momento. Non usiamo insaporitori chimici. Il locale nel periodo di bassa stagione, indicativamente dal
A spacious restaurant that can accommodate guests both inside and outside. Brief menu mostly based on local Italian and Slovenian cuisine. Kids would love their playground which is amongst grass and tall trees. The meal was fantastic and the only reason it takes a bit longer for it to arrive is because it's freshly made. No frozen meal reheated!!! We had the traditional Slovenian gnocchetti. And another heavenly pasta plate. All freshly cooked. The sweet also heavenly. The wine pure nectar, the environment beautiful, the staff helpful and friendly. All wonderful!based on local Italian or Slovenian cuisine
4 based on 267 reviews
Worth a visit and well spent money for the well-earned portions. The pizza is very good, but I would also like to recommend the pasta and meat dishes. Nice, fast staff. You are on the border with Italy and the restaurant is well-traveled by the Italians who come over to eat a little cheaper but definitely not worse.
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