Reviews on Barbecue food in Gavorrano, Province of Grosseto, Italy including DiVino Mangiare, Ristorante Da Balbo, PizzOsteria La Colonia, Leccio Moro, Ristorante il Cacciatore, Il Poggetto, Ristorante Aquila, IL Braciere, Osteria del Tempo Perso, L'impiccato Beer Grill and Breakfast
Things to do in Gavorrano
4 based on 19 reviews
ci siamo fermati in questo locale solo x uno spuntino. alcuni panini con birra. prodotti buoni e pane fresco, tutto nella norma con ottimi prezzi. vicino al castello, ed al centro cittadino ottimo per una sosta.
4 based on 43 reviews
We ate at this restaurant yesterday evening, and had an amazing dinner! Beautiful fresh antipasti of fish, followed by gnocchi with fish amazing flavours. The value for money is unbelievable. We definitely come back
4 based on 229 reviews
One of the Italian friends recommended this place. "He said. I was glad to eat there. Really good!". I was truth. You can taste there one of the most special beefs created by Dario Cecchini, a leading contemporary internationally known Italian butcher. The place is very simple. It reminds me of stylized vintage osteria. The central place is a huge fireplace - grill, where the chef is preparing in front of klients all specialities, like for instance Bisteccha alla Pancanese, tagliata etc. The plates are very elegant, chic. I suggests a try a bit of everything, antipasti, primo for instance tortellini maremmani.In conclusion we got a nice surprise , it was a book of poetry! Grazie mille. We will of course come back there.
Consigliato da amici. Locale freddo con arredamento moderno e luci al neon con colori diversi. Solo due tavoli occupati. Il cameriere/proprietario (poi si viene a sapere che di giorno fa un altro lavoro) si presenta, aria triste, con il menu sottobraccio e ,senza darcelo, ci chiede cosa desideriamo. A richiesta ci dice verbalmente qualche piatto tra i quali decidiamo. I piatti arrivano tiepidi. Al momento del dessert, dopo aver scelto, il cameriere ritorna dicendo che uno dei due dessert presentatici era già finito. La sorpresa arriva con il conto, solo verbale. Euro 125 in 4 persone per un piatto di tortelli burro e salvia, 3 grigliate miste di pesce (formate da tre gamberi, 3 pezzetti di totano, 1/2 pesce arrosto) 3 contorni, 4 dessert,2 mezzi litri di vino della casa, una bottiglia di minerale e una birra da 1/2 litro. Mi dispiace ma siamo lontani dagli altri locali della zona sia per la qualità che per il prezzo. Lo sconsiglio decisamente
4 based on 443 reviews
I was taken here by some friends who had heard it was good. It certainly was....but also really inexpensive. All the dishes are homemade; lovely pastas, meat and fish and the cook makes fabulous desserts too. The atmosphere is comfortable and friendly and there are lots of quirky bits of artwork and little personal touches (the menus are homemade but really, really tastefully done). The house wine was a local red and delicious at that. I totally recommed it to anyone who likes good homemade Italian food and relaxed surroundings.
4 based on 469 reviews
I've been visiting this area since I was a child and Il Cacciatore still remains the best restaurant for eating wildboars and selvaggine. The staff is friendly with everyone; apart from that, the atmosphere is authentic and the weather is chilly also in the summer. The entire city relies on wildboars hunting but this place also serves peculiar recipes. The desserts are very good as well!
Top 10 Italian food in Gavorrano, Province of Grosseto, Italy
4 based on 525 reviews
I've been there from my campsite in Marina di Grosseto after a long way in the middle of the beautiful wild landscape of Maremma's hills.Once there, i realized that surely only Trip Advisor is able to lead me in an anonymous village like Tirli, nothing to highlight but is position in the middle of woods (the owner introduced the place with a "be careful to wild boars when you come back").The place is nice, popular (a lot of local people among the customers), the staff is incredibly friendly and informal, I've liked so much.The food is quite (!) good: I've especially appreciated the second course with wild boar meat and the dessert. A little bit poorer the fried vegetables as appetizer, not very good the roast pork meat.Very good the wine, fragrant and strong, remarkable the water in the jug (from the public aqueduct, I presume).I got a pizza for my daughter and it was good.The average cost was 25 euro per person.
Most Popular Tuscan food in Gavorrano, Province of Grosseto, Italy
4 based on 56 reviews
The Pizzeria / Osteria is worthwhile to visit. We spent a nice evening and had Pizzas and some primi/secondi piatti. The restaurant was very full and we waited a long time for the service. The kithen seems to be understaffed. The pizzaiolo came out later the evening an apologized for the delays. The white pizza with truffels is delicious and the other pizzas are also very tasty.
Top 5 European food in Gavorrano, Province of Grosseto, Italy
4 based on 327 reviews
Da Balbo Restaurant born in Scarlino in 1957, due the great passion of their native places developed in Balbo e Soria. The story go on with the help of their son Massimo and his wife Anna till the transition management of the history Chef from the 2002 to
We spent an excellent time at this restaurant. From the view to the food everything was perfect!! Real dishes of the Tuscany tradition with great km 0 ingredients! The climate was perfect nice and not hot with the sunset view while the dinner. Mirco is amazing super nice and the price of the dinner was right for what we eat. Super recommended! GO THERE AND ENJOY THE MOSCARDINI!
Best Seafood food near Gavorrano, Province of Grosseto, Italy
4 based on 311 reviews
Lovely outdoor dining next to a field of grape vines. We had a delicious dinner here. Excellent octopus starter, spaghetti allo scoglio, and mixed grilled seafood. Interesting twists on the usual desserts too.
Where to eat Central-Italian food in Gavorrano: The Best Restaurants and Bars
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