Discover Restaurants offering the best Barbecue food in Frankfurt, Hesse, Germany. There’s plenty to see and do in this 2,000-year-old German city. The gothic Saint Bartholomeus Cathedral is a perseverant structure, having been destroyed and rebuilt twice since its 14th century construction. Catch a screening at the German Film Museum, stroll the exhibit halls of one of Frankfurt’s many galleries, or climb to the top of the Main Tower for sweeping 360-degree views of the city.
Things to do in Frankfurt
4 based on 401 reviews
They say: The Legacy Bar & Grill serves the best ribs in town. Whether juicy Spare Ribs St. Louis Cut or tenderest Pulled Pork - the smoked meat was treated by tuxedo experts and smoked for at least eight hours in the spicy aroma of 100% natural wood. If
Great restaurant, has a wonderful atmosphere, amazing service and delicious food.Honestly, one of the best restaurant I have seen in my life , Argentina steak was great , delicious and good level of cooking, medium well mean medium well.Staff is friendly, thanks to Cinzia, she is really great , she selected our dishes and everything were delicious especially the soup , appetizer and the steak. Totally recommend it Dear Aimans,thank you very much for taking your valorous time and writing your nice feedback.We are very proud to know, that we are one of the best restaurants than you have seen in your life, this is a compliment. We love Cinzia too, she makes a great job :)We hope to see you soon again by us in Frankfurt.Best regards, Javier Villacampa / The Legacy Host
4 based on 623 reviews
The location is very close to center.Very old restaurant since 1973.We ate tenderloin steak and it was perfect, soft and delicious.They have sirloin , striploin , tenderloin and rib eye steaks.Salads are also welldone.Prices are ok .They have outdoor and indoor tables.Service is fast and helpfull.
4 based on 393 reviews
Surf and Turf is a very nice steakhouse in the Westend Nord area, close to Gruneberg Park. Same ownership of M Steakhouse and practically same menu. Athmosphere is a bit different with more outside space in Spring/Summer time and in my view less cosy setting inside. Service is professional. Fillet and tartare are absolute musts. Very expensive though.
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