Location: Dyer
Top Restaurants in Dyer
Top Things to do in Dyer
Countries
Best Barbecue food near Dyer, Indiana, United States
Find out what Barbecue restaurants to try in Dyer. Dyer is a town in St. John Township, Lake County, Indiana, United States. The population was 16,390 at the 2010 census. It is a southeastern suburb of Chicago.
Things to do in Dyer
1. Docs Smokehouse And Craft Bar
Overall Ratings
4 based on 117 reviews
Reviewed By dano765
Our first time here we tried several different items. We were told all the sides were hand made except fries. The potato salad very bland, Cole slaw not bad but nothing special. Mac and cheese like it came out of a box.Ribs, pulled pork and brisket was good the burnt ends good taste but dry. Waiting was very nice and attentive.
Where to eat Italian food in Dyer: The Best Restaurants and Bars
2. Hog Haven
Overall Ratings
4 based on 21 reviews
Reviewed By MrWarrenM
I came here for an early dinner. What they are famous for is their grilled one and one-half inch thick Pork Chop, so, of course, that's what I ordered. It came with Oven Browns and Hawaiian Baked Beans. The pork chop was cooked perfectly, the oven browns were super tasty and the beans were awesome. They have pieces of Pineapple mixed in with them. Expect a 20 minute to a half hour wait, so calling ahead is the norm. Trust me itâs worth the wait. The $12.00, price tag is beyond reasonable for the amount and quality of the food. I've lived in the area for over 10 years and can't believe I've never stopped in. I can't wait another 10 years to try something else on their menu. They are located in a small strip plaza on the Southside of U.S. Highway 30 East, in Dyer, Indiana.
3. True BBQ & Whiskey Bar
Overall Ratings
4 based on 197 reviews
Reviewed By BudNLily
We came for a cocktail after a recommendation from our hotel. The martini and the mule were excellent. They donât âwater downâ their drinks. They were refreshing on a warm day. The complimentary chips and pickles were quite tasty. We also had fried green tomatoes as an appetizer. We asked for a side of horseradish which added âzingâ to the appetizer. Very nice place!
