Location: Dearborn
Top Restaurants in Dearborn
Top Things to do in Dearborn
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Best Barbecue food near Dearborn, Michigan, United States
Discover Restaurants offering the best Barbecue food in Dearborn, Michigan, United States. Dearborn, Michigan, is home to the Ford Motor Company, a legacy that has left its mark on the city. Here it is possible to take a tour of the famous Rouge Factory, a manufacturing plant so large that it once had its own fire and police departments. Dearborn is also home to The Henry Ford Museum, a massive complex that includes Greenfield Village, featuring 83 authentic historic buildings. The halls of the museum are packed with famous vehicles, including JFK's limo and the Oscar Weinermobile.
Things to do in Dearborn
1. Slows Bar BQ
Overall Ratings
4 based on 1886 reviews
Reviewed By Ed W
Slows is a classic in the zone. BBQ, Pulled pork, Ribs, ham, sandwiches and a good assorment of beers. In case is your first time, there is a sample platter, or go for the ribs, you won´t regreet. Also good to have is the triple pork Sandwich (Ham, Pulled pork and bacon) For sides Mac&Cheese is the way to go.Relaxed atmosphere, if you can't decide what beer (tap) ask for samples, is better that way.
2. Westpoint Barbeque
Overall Ratings
4 based on 69 reviews
Reviewed By 718jennyf
Had lunch here on a Friday with coworkers, for being a large group we were well taken care of, and the food was great. I really enjoyed the French Onion soup, loved the cheese, and ordered the ribs and wing snack platter, what I did eat was good, ended up taking most of it home as the soup was so filling. Would definitely come back again.
Most Popular American food in Dearborn, Michigan, United States
3. Zukin's Rib Shack
Overall Ratings
4 based on 61 reviews
Reviewed By janny783
I am skeptical when it comes to fish that is not served from the U.P. However Zukins knocks it out of the ballpark! Excellent taste! The ribs are good also!!!
4. Dearborn Meat Market
Overall Ratings
4 based on 15 reviews
Reviewed By HaroldFBanff
Having grown up in beef country, my ears perked when Michigan Media Maven Travis Wright used the words Best`Beef`` preceding a conglomerate of other words like Kabob`, `Feast`, `Lebanese and Dearborn (?!). I rank Calgary`s culinary beef creativity with Buenos Aires and Tokyo and I would not ordinarily have been very interested, but the day before I had a GREAT dinner in Farmington Hills and now had a truly whetted appetite. True, Dearborn sets the continent's mid-east food standards ... but beef is a global affair.Welcome to a butcher shop.This is a butcher shop with enthusiastic experts with their electric saws, cutters and sharpened knives behind the glass. After an introduction where Mr. Wright explained I come from Calgary, the yet unnamed owner walked us through the back of the shop and into the utility room where he opened one of two walk-in refrigerators and showed us his cuts and aging ... we walked back to the shop then ordered what we wanted and was told it will be prepared immediately.We walked from the shop back into the utility room and then out the back of that area into a small six table room with a classic middle eastern coal-fired bar-b-que radiating intensely. At this point I have to explain that I am rarely interested in writing notes about mediocrity or disappointments, but I feel like I will not be taken seriously if it sounds like I am excited all the time ... but I have no choice than to leave myself vulnerable if I am going to be honest:I can only remember two times ever feeling as much pleasure eating a piece of rare beef as I had there ... at 66 I felt like a teenager who was going to enjoy the next few hours in a long sought after delightful experience.Kabobs, minced and formed Kafta, amazing Beef Makanek sausage ALL juicy and delicious, leaving me no room for the Chicken, beef liver, beef heart and more, some of which Travis and my wife enjoyed. When I realized my teenage-like experience was going to be cut short (as though my parents broke up the party too early) I had them grill me more to take with me. I enjoyed my Beef Kababs cold ... for two more days. I cannot offer a better example to illustrate my pleasure, but I did take some pictures.
