Best Barbecue restaurants nearby. Discover the best Barbecue food in Buja. View Menus, Photos and Reviews for Barbecue restaurants near you. including Trattoria dal Piciul, Albergo Trattoria Al Cavallino Bianco, Ristorante Val Rojale, Osteria Dei Cuochi, Al Plan di Paluz, BEFeD, Al Dolcenero, Al Zuc, Ristorante Qui Wolf Udine, La di Boschet
Things to do in Buja
4 based on 35 reviews
"LÃ di Boschet" is a modern version of a typical friulian tavern. The products are top quality ones and the majority of them are local. We want to satisfy all tastes: "meat-lovers", vegetarians, vegans... Moreover "LÃ di Boschet" is also a cozy cafe with
Auf unserer Reise nach Triest legten wir einen kurzen Zwischenstopp in Tricessimo ein und besuchten diese Lokalität. Sehr angenehme Atmosphäre, vorzüglicher Prosecco und auch die kredenzten belegten Toastbrötchen waren köstlich. das Servierpersonal ist sehr höflich und auch sehr hübsch. dieser Zwischenstopp hat sich auf jeden Fall bezahlt gemacht.
From the encounter between the centuries-old tradition of Prosciutto di Sauris and the recent one (but which quickly became known and appreciated) of the DrinDro with its tasty grilled meats, this original was born, the only reality where a restaurant coe
pranzo in famiglia con bimbi al seguito location molto molto bella e sala ristorante spaziosaPersonale gentile e simpatico, sempre pronto a uno scherzo/battuta con i bimbiIl locale ha, all'esterno un parco con alcuni giochi per i bimbi (al parco si accede direttamente dalla sala ristorante e le vetrate consentono di vedere fuori per "controllare" i bimbi)sul cibo niente da dire: semplicemente ottimo! dall'antipasto al dolce tutto veramente squisito... una lode a parte per la fiorentina.. raramente mangiata così buona, tenera e per nulla "pesante", un capolavoro...ci tornerò certamente!
4 based on 313 reviews
We visited Al Zuc on our route to Venice. It was a perfect Italian dinner experience. We were unsure what to order from the menu so the waiter offered us some home specialities. We had 4 courses for 4 people for 70 Euros and each course was amazing. We could not have asked for more.
Province of Udine, Italy Food Guide: 7 Bar food Must-Eat Restaurants & Street Food Stalls in Buja
4 based on 765 reviews
The environment is beautiful, the service is awesome. We took prosciutto seasoned 24 months and 36. The last one was pretty good but I'm sure in San Daniele I can find a better one. Burrata was amazing but focaccia was Average. What disappointed the most was the main course. I took pasta with prosciutto crudo and my wife with trout. They were with full of cream and you couldn't enjoy the real flavour. Imho it is unacceptable in Italy in 2016 to put cream inside pasta. It was really hard to finish the plate because its heaviness. I gave 3 stars but the real vote is 3.5.
3 based on 248 reviews
I love going there with friends, it's an easy-going restaurants not far from udine. You can taste very good home-brewed beer and a delicious grilled chicken, slightly spicy, with potatoes and bread. There's not much more in the menu but you will have great fun. Please note, you can have nuts for free and throw the shells on the ground!!!
4 based on 279 reviews
4 based on 52 reviews
Il locale è volutamente semplice in stile trattoria con carne alla griglia. Benissimo. Però gli antipasti sono veramente poco curati, infatti viene fortemente promosso l'antipasto misto che però arriva subito con gli affettati freddi di frigo (probabilmente già preparati) la tartare è di un livello imbarazzante, già pronta e condita di colore marroncinoâ¦. Buona la fiorentina. contorni da trattoria. dolci veramente troppo banali e pesanti. Siamo in Friuli non si può avere un vino sfuso di tale qualità (bassa). Prezzo adeguato alla categoria del locale,
4 based on 220 reviews
Of all our travels throughout northern Italy nothing compares to this meal or this restaurant. Mushrooms were at the peak of their season and they knew exactly what to do with them. The antipasto course delivered a beautiful array of dishes including freshly harvested porcini mushrooms, a platter of prosciutto with a complexity of flavors ~ salty, tangy and sweet. The primo course delivered homemade pasta, a rarity in the US! With secondo came the most tender slices of sirloin grilled to perfection seasoned just right over a wood fired grill. I had never tasted something so sublime, so tender it practically melted in mouth. My dessert favorite was the chantilly cream with fresh seasonal fruit but others at the table enjoyed the creme brûlée, white chocolate mousse, and chocolate cake. Espresso is a must!! The family who operate the restaurant are the most gracious, knowledgable, and amazing hosts and truly epitomize the best of northern Italian culture, taste, and style. I wish I had more photos to share but the meal was so enjoyable I didn't want to be distracted. Can't wait to return!
Where to eat Seafood food in Buja: The Best Restaurants and Bars
4 based on 180 reviews
We dined at Al Cavallino Bianco twice on quiet nights while visiting friends in Friuli, and would recommend it. (We do not know the situation on a busy night.) Anna, a member of the family who run the business, served us. She was very friendly, cooperative, efficient, attractive, and spoke English and German as well as Italian. The dining room was pleasantly appointed in a rustic style with an open fireplace in the far corner. The menu included local Friulian dishes which we found tasty and reasonably priced.Our friends were interested in looking at the accommodation for future visitors. The rooms we saw were crisp, clean, well-maintained and, we thought, moderately priced considering that the tariff included breakfast with freshly cooked items upon request. If you intend staying, you might want to ask for a room away from the Ara Grande church bell tower, which is right next to the building.The Al Cavallino Bianco website (http://www.alcavallinobianco.com/default.asp)is unusually well-designed, accurate, comprehensive and worth looking at for detailed information about the entire establishment. It reveals that the family take pride in their business. Also, we found the Google street view helpful in seeing its exact location.
Where to eat Italian food in Buja: The Best Restaurants and Bars
4 based on 359 reviews
Dear Monica in front of house and her brother Federico are following in the footsteps of their parents. Bring your best possible appetite for the most spectacular florentine steaks- this side of florence ! Vegetarian- no problem, and great fish on request. To say my wife and I love this place is an understatement in life.
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