Discover Restaurants offering the best Barbecue food in Baone, Province of Padua, Italy including La Cucina del Petrarca, Tolin Macelleria Gastronomia, Al Rio da Emilio
Things to do in Baone
4 based on 584 reviews
30 mins to receive the menu and 10 minutes more to taste the warm sparkling wine. This restaurant is highly recommended-I will give you my view if I don't pass away waiting for my meal. Well the starters finally arrived and we all enjoyed it. Big time lapse to next intervention from waiters asking if we would like to order desert. We suggested we would like to savour our main course first as is traditional! When it finally arrived( 2 attempts at this and none of our making!) I tucked into to my as ordered medium fillet. Please see the picture below which is genuine. Not my idea of medium but then what do I know! The steak was tough and the pepper sauce so salty that I had to remove it before asking for the use of a steak knife to arrest hunger having waited so long. The accompanying red wine was lovely and surprisingly 'served' at good temperature. A real treat. Throughout our prolonged time here, the service when we actually received it (a rare occurrence) was with a smile but actually delivered with no sincerity. I've no idea of the cost because my friends kindly paid but whatever the price this was a wholly appalling service and culinary experience. Only saved from disaster by my company. Who by the way had researched trip advisor and had especially picked this venue. I may sound ungrateful but I'm truly sorry they wasted their hard earned cash!
Where to eat Mediterranean food in Baone: The Best Restaurants and Bars
4 based on 324 reviews
This is one of those places you hesitate to tell strangers about because it is so good that these people will keep coming back ... often and in great numbers. Then WE will have difficulty getting a reservation! Every dish, literally, is delicious, lovingly prepared and perfect. Of course it is not surprising that the meat is superb at Tolin Macelleria but also the accompanying first coarses and vegetable dishes are all worth a special journey. Of special note are the extraordinary pasta e fagioli, the tris di carne crudi and marinated beef tongue salad. Main courses not to miss are the fegato alla veneziano (the best we've ever tasted ... even in Venice!), vitello orecchio dell'elefante, the fiorentina, the costata di manzo or vitello or maiale. The desserts are all created and made by the beautiful and very talented Laura. The selection of wines and artisanal beers is very impressive. Listen carefully to Andrea's recommendations. You are always treated with great respect and courtesy by the warm and friendly Tolin family: Andrea, Laura, their equally beautiful and charming daughter Camilla, her brother and, on busy evenings, local friends. An experience not to be missed. Always a special evening.
Most Popular European food in Baone, Province of Padua, Italy
4 based on 315 reviews
This is a lovely restaurant with a friendly and warm atmosphere, plus excellent food. I have also stayed in the locanda upstairs, where I had a large, comfortable room. Al Rio is mainly a steakhouse and - though I am not a huge meat-eater - the steak is absolutely delicious. I can recommend the fabulous gnocci with ragu and tomatoes - true comfort food. The house red wine is great - hearty and full bodied. All the staff are wonderfully friendly and the service is impeccable. I would highly recommend this restaurant and locanda.
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