Discover Restaurants offering the best Barbecue food in Atibaia, State of Sao Paulo, Brazil. Atibaia (or Estância de Atibaia) is a Brazilian municipality in the state of São Paulo, Brazil. The name is derived from an indigenous language called Tupi, and means "healthy water river". Its name has changed over time, from the primitive Tupi word Tybaia, to Thibaia, Atubaia, Thibaya, and finally the city's modern name, Atibaia.
Things to do in Atibaia
4 based on 40 reviews
Local tranquilo, pessoal atencioso, produtos servidos sem limites. Pratos quentes e saladas a vontade. Carnes passam a todo instante. Não espere variedade, mas os cortes que são servidos apresentam boa qualidade. Preço justo.
4 based on 22 reviews
Fomos num final de tarde de domingo. Pedimos meia porção de frango à passarinho que veio mto bem servida (a porção inteira sobraria para um casal). Pedimos também espetinhos bovinos. Tudo estava mto bom. Cerveja bem gelada. Atendimento rápido. TÃpico barzinho pra petiscar e se distrair.
Best Mediterranean food near Atibaia, State of Sao Paulo, Brazil
4 based on 33 reviews
Para um restaurante a quilo, apesar de boa qualidade, o preço fica a desejar. Outros restaurantes na cidade, com boa qualidade, podem chegar a quase metade do preço.
Os pratos são bem servidos, carnes de qualidade e saborosas... Adorei o queijo coalho com mel! Como sobremesa, o Brownie é bem gostoso e dá para duas pessoas... O atendimento é bom, sempre preocupados se está tudo ao nosso agrado.
4 based on 38 reviews
Comparado as grandes cidades, aqui você come bem pagando relativamente pouco. O atendimento pode melhorar, mas o churrasco é bem bom. Afinal na churrascaria, o que mais importa?
Most Popular Brazilian food in Atibaia, State of Sao Paulo, Brazil
4 based on 35 reviews
Grill Sul has the basic ingredients of your average Brazilian churrasco: large salad bar, a wide variety of grilled meats, and even a decent price for an all-you-can-eat dinner. My regret, however, came the next day in the form of stomach and GI pains symptomatic of food poisoning. It could have been the mayonnaise in the potato salad, under-cooked fish, or perhaps something else, but the timing suggests that Grill Sul was the culprit.My only other complaint (or suggestion for the restaurant) is that their servers seemed more obnoxious than what is normally the case at a churrascaria. Non-stop offerings of meat are expected, but a couple of the servers wanted to offer longer explanations or even jokes. If I were alone, that is one thing, but with a group, it is an unwanted distraction.
4 based on 142 reviews
I did not thought this was going to be so nice. Friends of mine like to go to Compostela for the great meat, so I went there. And yes it's true. Great meet, one portion is for 3 people, 2 if you eat a lot. The price is great since the portion serves 3 pax. The salads are Also very good.the staff if very nice. They also serve fresh fruit juices.I will go back
Most Popular Italian food in Atibaia, State of Sao Paulo, Brazil
4 based on 93 reviews
Feel yourself in Buenos Aires here in Atibaia! Meats, empanadas, desserts with dulce de leche and many other Argentine recipes prepared by chefs Juan and Pablo!
The owner had made a general change, He put down the old restaurant and built a new one. I have to confess that I found the old charming. The new building has very large windows which allows the place to be bright. It is clean and confortable. Service is good (Argentine style). Try as starter either empanadas or sausages and you will enjoy. Meet is wonderfull. Well cooked and tender. The sauces are a must and the chimichurri sauce it is wonderful. They have wine but do not have a wine list. You can choose some and they will give you the price. It would be much more professional to have one. it is expensive to eat there but the food is excellent.
4 based on 314 reviews
They have good meat, but they have no idea how to cook. Over a huge fridge of cuts, I chose a "bife de chorizo" steak that looked quite good: perfect marble, good color, fresh. They asked me for doneness and everything. What a disappointment afterwards when they brought my "steak" chopped into tiny pieces, all dry and salty. It tasted ok, but it was such a waste of a good steak.
Where to eat Japanese food in Atibaia: The Best Restaurants and Bars
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