Location: Asiago
Top Restaurants in Asiago
Top Things to do in Asiago
- 1. Sacrario Militare del Leiten
- 2. Museo della Grande Guerra 1915-1918
- 3. Strada del Vecchio Trenino
- 4. Gnomes Villagge
- 5. Forte del Monte Interrotto
- 6. Monte Ortigara
- 7. INAF Osservatorio Astronomico di Padova
- 8. Pala Hodegart Palazzo del Ghiaccio
- 9. Museo delle Trincee di Monte Zebio
- 10. Altopiano di Asiago
Countries
Best Barbecue food near Asiago, Province of Vicenza, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Asiago. View Menus, Photos and Reviews for Barbecue restaurants near you.. Asiago (Italian: [aˈzjaːɡo]; Cimbrian: Slege, German: Schlägen [ˈʃlɛːɡn̩]) is the name of both a major Italian PDO (Protected Designation of Origin) cheese and a minor township (population roughly 6,500) in the surrounding plateau region (the Altopiano di Asiago or Altopiano dei Sette Comuni, Asiago plateau) in the Province of Vicenza in the Veneto region of Northeastern Italy. It is near the border between the Veneto and Trentino-Alto Adige/Südtirol regions in the foothills of the Alps, and about equidistant (60 km) from the major cities of Trento to the west and Vicenza to the south. The Asiago region is the origin of Asiago cheese. The town was the site of a major battle between Austrian and Italian forces on the Alpine Front of World War I. It is a major ski resort destination as well as the site of the Astrophysical Observatory of Asiago, operated by the University of Padua.
Things to do in Asiago
1. Ristorante Prunno
Overall Ratings
4 based on 428 reviews
Reviewed By Epi1975
... For kids but also for adults.What a lovely surprise . This restaurant is a hidden gem lost in the middle of nowhere in the woods . Perfect for further exploration in the area.Here besides food you find a place well maintained and organised for all kind of activities targeting kids and babies.Besides the outstanding scenery there's also a restaurant and its food. The venue is typical of the area and the food is well cooked , pasta mostly home made and their meet is pretty tasty.Pretty good the "grigliata di carne" with polenta "and their melted cheese. I had a Cimbra beer to go with and it was a nice surprise. No matter how big is the place , everything seems clean and tidy. The personnel , young and good looking, was fast and competent .What else to say? No much but just try to book well in advance of you think to come here at pick hours during weekends and bank holidays ... Especially if it's a sunny day.Just a note: the parking lot being a mess , mug and water everywhere , but that's due to the fact you are approaching the wilderness .Nice CiaoEpi
2. Pan&Ciccia
Overall Ratings
4 based on 360 reviews
Pan&Ciccia is (a)typical mountain cooking: Pan&Ciccia is the place of "bon stare": the time spent between good food, good wine, gossip of friends to meet and share moments of pleasure in a quiet setting. The Pan&Ciccia recipe is made of quality of welcome
Reviewed By davidecE2079NO
Paying my compliments to the Piasentin Brothers which are bringing a different food offer to Asiagoâs restaurant scene...Confident, vibrant and straight to the point menu... For educated taste buds and connoisseurs.A very fine wine list... the Lugana we tried was dry, crisp with a great personality... fantastic!Service was good, never too intrusive, with a smile...Grazie Ragazzi!See you soon...
Best Mediterranean food near Asiago, Province of Vicenza, Italy
3. Agritur Rendola
Overall Ratings
3 based on 85 reviews
Reviewed By Irene S
pranzo domenicale vessati dalla canicola e da sovraffollamento del locale. finiamo in veranda dopo 40 minuti di attesa (il titolare ci aveva messi in lista) ne climatizzata ne ventilata. ordiniamo un primo e un secondo con contorno, fra l'uno e l'altro passano più di 30 minuti, le cameriere si prodigano ma la folla è davvero tanta. i primi buoni, un po' scarsa la quantità di ragout al capriolo, ottime le patatine, gustoso il formaggio alla piastra, triste il piatto freddo di formaggi. certo l'impiattamento non viene affatto curato, giusto giusto viene impiattata e decorata la panna cotta ai frutti di bosco, buona e leggera e fresca. Prezzi nella media. Ottimo il caffè.
4. Fogo
At Fogo all the pasta is freshly made by us. The meat is cooked and patiently smoked in the wood-burning oven. Every day we offer specials of the day and side dishes of different seasonal vegatables. We transform simple and first-quality ingredients into
Reviewed By Donatella S
Locale carino e personale molto attento :proposte particolari, appetitose. La carne cotta nello smoke è tenerissima. Da riprovare....Cara Donatella, grazie mille! Arrivederci a presto allora!
Where to eat Soups food in Asiago: The Best Restaurants and Bars
