Top Restaurants in Andora
Top Things to do in Andora
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Best Barbecue food near Andora, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Andora. View Menus, Photos and Reviews for Barbecue restaurants near you. including La Casa del priore, Ai secoli bui, Il Grillo Parlante, Sol Ponente
Things to do in Andora
1. La Casa del priore
Overall Ratings
4 based on 822 reviews
Reviewed By MarkN186338
A little quiet,but the food is good and the surroundings, a ruined priory, are picturesque.
2. Ai secoli bui
Overall Ratings
4 based on 402 reviews
Reviewed By Jill M
This restaurant has a sort of Medieval them, which doesn't quite work. The staff are in cotton shifts with a St George cross on, and the food might have been great for big meat-eaters but left us with little choice. Not cheap, either!Sorry for my bad English, I am Emilio the owner of Ai Secoli Bui. I think it is difficult to satisfy all tastes of our customers, usually people come to us for the actual quality of the meat, our strength! we do however also appetizers, soups, pasta, pizza, focaccia and something fish. The price of our meat is directly proportional to the high-quality of the proposal. We hope to have you for our guests to try to make you change your mind on our work.
Where to eat Ligurian food in Andora: The Best Restaurants and Bars
3. Il Grillo Parlante
Overall Ratings
3 based on 206 reviews
Reviewed By michelangelo
A busy place with a buzz, great piazza, service average to middling - book in summer if you want to avoid disappointment. Restaurant food is good too, a great place for parking too as they have a large one - no sea view but otherwise recommendable.
4. Sol Ponente
Overall Ratings
4 based on 869 reviews
Locale presente dal 1994 sulla spiaggia di Alassio. Propone una cucina multietnica, dal pesce nostrano alla Paella, dalle carni da tutto il mondo al Messicano. Locale allegro, con musica dal vivo e spettacoli a tema. Rapporto qualita' prezzo ottimo, puliz
Reviewed By Alan F
For years, even decades, we have been walking past this restaurant in the smug assumption that it was a tourist trap. The wide advertised selection: Tex-Mex, paella, pizza, seafood, spaghetteria, steaks, lots of photos of food have many of the warning signs. How can a restaurant do all these different types of food and do them well? But look closer, it is often filled and with more locals than tourists.Our mental tide turned when I read about the owner's campaign against the vindictive kind of TA reviews where people have said a lot of unkind things without the courtesy and fairness of bringing problems to the attention of the owners and giving them the opportunity to make them right. Clearly, nearly every one in the constantly challenging hospitality business wants to satisfy their customers. Why else would they earn a living in this demanding field?The greeting is sincere and cheerful. The menu is indeed expansive. We are not in a hurry to try the Tex-Mex offerings since we have access to the real deal at home. We opted for Argentine steaks and they were quite good. (We have spent some time in Argentina and appreciate the quality of its beef). Prices were fair. A mixed salad, desserts and Lavazza coffee were all well prepared and presented. The decor is a bit generic but not unpleasant.This has not all of a sudden become a favorite venue, but I have new respect for their hard work and decent offerings at fair and modest prices. We will be back to try their pizza and perhaps the Paella. Equally important, we are glad to have jettisoned one prejudice.
