Discover Restaurants offering the best Bar food in Seekonk, Massachusetts, United States. Seekonk is a town in Bristol County, Massachusetts, United States, on the Massachusetts border with Rhode Island. It was incorporated in 1812 from the western half of Rehoboth. The population was 14,371 at the 2016 census. Until 1862, the town of Seekonk also included what is now the City of East Providence, Rhode Island. The land in the western half of the town was given to Rhode Island by the United States Supreme Court as part of a longstanding boundary dispute with Massachusetts.
Things to do in Seekonk
3 based on 86 reviews
Dublin Rose is a neat Irish bar/restaurant. Very authentic looking inside. Went for a late lunch. Food and cocktails are very good. Our waitress was amazing! She did not have to write anything down when taking our drink or food order and everything was spot on when it came to table. No mix-ups or items missing and there were 8 of us!!!! Wish I could remember her name. New England Clam Chowder is a MUST to try as well as the Coconut Ginger Mojitos which are on the specialty cocktail menu!!!!!!!
The Black Duck Tavern serves exceptional Craft Beers and Cocktails in a comfortable speakeasy/gastropub setting.
Went here for a flight of beers. Did not eat here. They have a good mix of beers but the flight was pretty expensive 4 for $15. Nice bar.
4 based on 84 reviews
Our East Providence restaurant is near the Seekonk line, is known for its a warm, rich feeling when you enter due to its dark wood and bar situated in the center of the building. It also has a function room available that seats up to 60 people. Join us fo
yes I am old and went to the first chelo's when the kids all worked doing jobs.My favorite from the beginning is the burger with mushrooms. I eat a few fries. I tell them just put like a dozen,no more as I will just leave them. The service at this location is great. the burgers and other food is very good and I love the desserts. parking is good and the place is always kept very clean. a really nice place to go for a burger,a light meal, or just dessert.
4 based on 281 reviews
Harry's focuses on Hereford-beef sliders coupled with a huge selection of craft beers and alcoholic milkshakes. Recently voted âBest Burger in Americaâ by CNN, Harryâs has received numerous awards, being named Rhode Islandâs best burger many times over. E
Really great slider burgers - I had the bacon cheeseburg one , absolutely delicious. Moist meat fried right, crisp bacon and soft little bun, with pickle and shredded lettuce. Frys were also very good , thin crisp and hot !Funky setup , but homey and fun !
4 based on 151 reviews
I started my long relationship with Gregg's [East Providence] when some friends introduced me this special culinary mix of home cooking and HUGE menu with some seriously good regional dishes of all origins. There's four different locations for Gregg's, Providence, East Providence, Warwick and North Kingstown but my favorite is E. Prov. and I've been going here for over 30 years. Now that I have moved away I really look forward to visiting here as soon as I roll back into town and usually make it my first stop before I get to my final destination. There's plenty of parking and the restaurant is always clean, warm and comfortable. I have always had great service and with the few exception of minor hiccups, like running out of one of my favorite dishes, I have never left this place not completely satisfied. The complimentary warm rolls and fresh pickled cucumbers are always a great way to fire up your tastebuds, really good stuff. You can get started with any one of there soups like chicken noodle [really fresh w/ big chunks of chicken], the baked French onion soup, the chili with cheese & onions or a very good version of New England clam chowder. Be warned though with the pickles and rolls that the portions here are notoriously big and some are big enough to share. Moving on to the really big menu there's over a dozen appetizers including several different kinds of chicken, plus my favorites, stuffed quahogs [big clams], fried calamari and spinach dip that comes with chips & salsa. Then there's over a dozen salads including the usual suspects plus the Tuscan which is a grilled giant portobella mushroom sliced over garden greens with roasted red peppers, feta, tomatoes, cucumbers & black olives and my favorite the Chinese chicken salad which is chopped greens topped with crispy chicken breast, Mandarin oranges & toasted almonds with crispy wonton noodles & scallions with a very tasty sesame Mandarin dressing. There's a huge selection of sandwiches, over a dozen regular sandwiches, with my favorite lobster roll, another dozen plus clubs and several roll up plus you can custom build your own AND that doesn't even count the burgers, seriously! I'm going to run out of room for this review but there are nearly 3 dozen entrees that cover chicken, beef & seafood with pasta and steaks with fish tacos & a turkey dinner but I The French meat pie is some of the very best I've ever had, including my own , it has an excellent flaky crust with a very balanced meat filling topped with a brown gravy that brings it all together perfectly. It it one of those regionsl dishes that make dining here more unique than the average restaurant and it always stirs up fond memories of the first time I had this dish and all the different places that I've enjoyed it throughout the years. Finally my other fav is the chicken pot pie which is chinky white chicken meat with fresh garden veggies & nicely baked with a flaky and buttery crust & it comes with cup of soup or salad. It's big & filling.They're famous for their gugantic slices of delicious apple pie, and their huge pieces of chocolate cake but my absolute favorite is their truly amazing eclairs. They are the best anywhere and I think each one weighs over a pound! Their eclair is like a big ol' puffy flavorful hunk of goodness packed with a perfect custard that totally melts in your mouth, it's a very special piece of pastry love! Bottom line: I could say a lot more but, this is a great place to eat with something for everyone including some specialty dietary items & big kids menu. Just try it, you'll be glad you did!!
4 based on 416 reviews
Not exactly a welcoming spot. We came upon a nearly empty dining room and was still given the stink eye for not having a reservation. The food was fine. Cubing the steak was weird. Service was very slow
4 based on 119 reviews
We decided to try this location after eating at the other one a few weeks ago. We ate steamers, and a lobster roll. Both were very good, and the roll had no fillers outside of lettuce. It was all claws and knuckles. Our server Lexi was very good. One thing bad. We were sitting in a booth in a corner of the restaurant. It's the corner nearest the 2 HP spaces, facing the street. The wall behind it was splattered with something, I don't know what it is, but it is GROSS! Please clean the wall! Recommended but don't sit at that booth.
4 based on 299 reviews
The Old Gristmill is touted by locals as the preeminent New England tavern featuring everything from steaks and chops to some of the freshest seafood dishes in all of New England. Our Crab Cakes are legendary, as is the Baked Stuffed Jumbo Shrimp. Other f
when you combine great service,oustanding food and other great I things that stand out is the great personal contact with the wait staff.a really nice touch. good parking.coming back from a huge fire is not easy but they have done it. everyone is happy they did come back.the food is really good and it is a nice place to go for a good meal.
4 based on 295 reviews
This is a very laid back casual dining experience, but our meal tonight was by far the best we've had on this trip (and we are 3 weeks into it). The atmosphere is modern and the restaurant is very well decorated. The service was excellent and our server, Joy, was delightful and very attentive. Wife and I both had the Chicken Piccata and split a bottle of Oyster Bay Sauvignon Blanc. The Chicken Piccata was superb. A very light lemon sauce with capers and diced tomatoes over rice noodles. The chicken breast was butterflied to give it maximum exposure to the seasoning and sauce flavors. We enjoyed it so much, we are planning to dine there tomorrow night and try something different.Hello Sally,I am so very pleased that you enjoyed both your meal and the service that Joy provided. I am going to make sure that she is recognized for a job well done.I appreciate your compliments and i hope you enjoyed your next visit as well.
Top 3 Brew Pub food in Seekonk, Massachusetts, United States
The Black Duck Tavern serves exceptional Craft Beers and Cocktails in a comfortable speakeasy/gastropub setting.
Went here for a flight of beers. Did not eat here. They have a good mix of beers but the flight was pretty expensive 4 for $15. Nice bar.
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