Find out what Bar restaurants to try in Pie de la Cuesta including Vayma, Origen, Bocana Beach, Barbarroja, La Playita Santa Lucia
Restaurants in Pie de la Cuesta
4 based on 70 reviews
Vayma is a favorite place to spend an afternoon at Pie de la Cuesta. From the welcoming staff who remember us year after year to the varied and comfortable surroundings, there is something for everyone here. The pool has a great swim up bar and in the afternoon you may find some shade there while sipping your cocktails. I always have a shrimp pizza there. Wood burning oven, thin crust. Yum. Stay for an outstanding sunset to finish off your day.
5 based on 265 reviews
So leaving this review, I saw the "pretentious and not good" review from April. This restaurant is exceedingly good - both in the food, and priced in line or cheaper than the other high end restaurants in Acapulco. And through several visits, this level of excellence has been consistent, so I don't understand the negativity. Our service, helmed by Candido and supported by Carlos and Yonathan, was attentive and well paced for a relaxing dinner. From tasty pre-dinner cocktails to an incredible dessert, all was top notch. Yes the food is presented artfully - that is the point of going someplace that is trying to impress on you the effort they are making. But it does more than look the part - the tastes were fresh, interesting and unique. The highlights were the ceviche verde starter, the asada negro and the dulce de leche desert. All went well with a bottle from a wine list that had enough to provide choice but not be voluminous. Between the spectacular view, the service and the food, this restaurant rates as high as I can give it and them some. I would tell any and all who want a special night out to go to Origen.Good afternoon dear RFNJ, It is a pleasure writing you from Encanto.Thank you very much for sharing your experience at Origen with other travelers. It is an honor for us receiving such good comments like yours. We hope your visit was pleasant and you enjoyed everything in your dinner. We hope to have you again in this your house in Acapulco and let us pamper you as you deserve.Thank you for being part of our family!Alfredo CortésRestaurants Manager
Most Popular International food in Pie de la Cuesta, Guerrero, Mexico
4 based on 69 reviews
This restaurant has a nice beachfront location easily swim in the ocean before or after your meal. The food is good for a beachfront restaurant and their service is quite good they are very attentive. They provided a very nice Superbowl party with complimentary appetizers and the even a free dinner. Thank you Bocana.
4 based on 126 reviews
The atmosphere was fun, it felt like we were on a pirate ship. We ate dinner during sunset and it's an amazing view.The waiters were very attentive and pretty funny, they kept the drinks coming, pretty good selection of $2 us (40 peso) drinks. The food was pretty awful, most options were deep fried. We had the guacamole it was the best part!I had coconut shrimp, they were a very deep brown and heavy in grease. I peaked off most of the batter and got through it. It came with French fries and veggies. My husband ordered chicken Alfredo, it was lumpy noodles with a fried chicken patty.Next time we're in Acapulco we'd go back for drinks and skip the food, the atmosphere was worth it.
4 based on 59 reviews
Beach Club & Restaurant in Acapulco, enjoy the life. We are located in the middle of the Acapulco bay.
People love this place, and I have to say that after 2 visits for lunch, the reason for this still is a complete mystery. The setting is pleasant enough, I understand that their main business is selling booze on weekends, but the food is only just average, my husband's "sopes" were tasty, my friends steak tacos looked ok, but my chicken pasta was dry with extremely overcooked chicken strips which I managed to improve with hot sauce, cheese and some rather nice cilantro sauce that the waiter offered, presumably after seeing how un-appetizing the dish was. The service was mostly surly, sloppy and unprofessional, orders were mixed up, dishes were brought that hadn't been ordered and there was no sign that anybody was overseeing the operation.One would think that mid-week, off-season in an empty city, a table of regular locals would be looked after far better and it is precisely this kind of slap-dash, lazy attitude that has ruined so much of Acapulco and sent tourists, especially Americans, off to other resorts.
Where to eat Latin food in Pie de la Cuesta: The Best Restaurants and Bars
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