Best Bar restaurants nearby. Discover the best Bar food in Peru. View Menus, Photos and Reviews for Bar restaurants near you.. Peru is a town in Bennington County, Vermont, United States. The population was 375 at the 2010 census. Originally known as Bromley, the town name was changed to "Peru" by the land grantees as a way of attracting land buyers to an area that had been described as 36 square miles (93 km) of "trees, bears and mountain lions".
Things to do in Peru
4 based on 344 reviews
Copper Grouse is a new restaurant in Manchester, VT serving American comfort food classics with Vermont warmth and charm.
We visited this restaurant because our hotel had closed its restaurant for a private event.The waitress was quite unfriendly and not very helpful.The food was ok. Not fantastic but perfectly edible although very expensive.The atmosphere was good and the restaurant was quite busy.Thank you for sharing you experience with us. Reviews such as yours provides us with the ability for additional training. We hope to see you in the near future, our standards of service were clearly below par that evening.
4 based on 12 reviews
We visited this pub at Magic Mountain for the first time this spring and thoroughly enjoyed our time there. The bar staff and the local residents in attendance were very welcoming and anxious to share info. on local attractions that might be of interest. While we did not dine there as we had previous plans, the appetizers we tried in the bar area were very satisfying. I know we will return for an encore visit in the not to distant future.
4 based on 89 reviews
this used to be Maxwell's Flat Road Grill, which sold about a month ago, and by the way, is MUCH better, you really need to list it, btw, I am a regular, but that is neither here nor there. They are doing very well with both locals and tourists which is a
We ate here over the. Columbus Day weekend. This was our second choice. Were we happy. We were seated promptly and young server couldnât have been nicer or more helpful. We were welcomed like we had been regulars. The food if pub grub and delicious. Two of us had the tenderloin steak sandwich, with cheese and peppers, and I had mine with bacon and cheddar mashed potatoes. My wife had a delicious grilled cheese and tomato sandwich on rye, with wonderful coleslaw. The other order was the poutine with cheese and brown gravy which was delightful and the size of this âappetizer â was huge. The beer was cold and the prices just right. It was the right place at the right time after a long day of sightseeing.
4 based on 304 reviews
Went to Mulligans for casual dinner. My husband had fish and chips platter that was a large portion and cooked perfectly. Light batter, served with plentiful fries. I had a roasted turkey sandwich on multigrain chibatta with lettuce, tomato and avocado. Delicious and very filling, brought home the other half. Also, served with fries. We did have to wait 20 minutes or so to be seated, very crowded, but service was very attentive, refilling water, checking on our meal. Lively atmosphere, but great for a casual dinner after skiing all day!
4 based on 416 reviews
This place is temporarily closed due to holiday. WE WILL BE CLOSED EASTER SUNDAY! AND APRIL 24TH - MAY 1ST Open for Lunch and Dinner. Take out available. Outdoor seating/pet friendly. Music duo's under the stars on Friday nights in the summer. Family owne
Unfortunately they were out of some of the menu items we were interested in on a Thursday night at 6 pm, but we started with salads, then I had the sesame crusted salmon with broccoli and cauliflower and my friend got the mushroom ravioli appetizer. They added an extra ravioli because they had been out of the swordfish she originally ordered. The food was good and our server was friendly and apologetic they were out of things.
3 based on 59 reviews
A hidden gem in the Green Mountains of Vermont. Breath-taking views, known for our live music, homemade food, desserts and welcoming staff. Premiere entertainment from New Orleans to New York, California to Ireland... Come find what you've been looking fo
We've always had fun dining here and were never disappointed. This visit was no exception. Fish & Chips, burgers, chicken & ribs and similar fare await large groups with great fanfare. Beware this is Sox, Patriots & Celtics country so don't get to upset if a NY team is losing. The main dining room upstairs is usually closed after ski season.
4 based on 44 reviews
Casual Dining in a Family Friendly Atmosphere Proudly Serving Only Vermont Made Spirits Beers and Wines
Wednesday night is burger night here plus a draft tasting at $2.00 for an 8 Oz (approximately) glass of any 4 drafts. Good deal for the beer. We had no interest in burgers and ordered off the regular menu. My companion had the fish & chips and I had a Montreal steak with mashed potatoes & carrots. The sides were good. The steak was extremely salty. Shame because it was perfectly cooked and tender. My companions liked her fish even with its strange appearance. The batter was dark; a sign of old oil in the fryolator or over cooking. I tried it and i agreed it wasnât bad. The fries were the same dark color as the fish, not crispy and greasy. My companion liked the coleslaw very much. I had the molten lava cake for dessert. It was tough and chewy as if it had been microwaved for too long. I think 3 stars is generous. There were hits & misses. Another visit is a âmaybeâ We had maple wings for an appetizer. They were amazing!!Thank you for taking the time to provide your feedback and rating. I apologize that we did not meet your expectations. While we are certainly not perfect, we have been fortunate to provide more positive experiences than negativeOur Montreal steak has course salt in the seasoning blend. My apologies that is was too salty for your taste. We certainly could have prepared another steak had we known.Our Fish and Chips is extremely popular and this is the first I have heard of a "strange appearance", so I will need to do some research. I am glad your companion enjoyed her meal despite its' appearanceOur hand cut fries generally garner rave reviews. It is my hope that this was a one off misstep.I offer no excuse for the lava cake as it seems we over cooked it. I am glad you enjoyed our signature wings.Again, thank you for your feedback, should you change your mind regarding a return visit, please reach out to me personally so that I can make arrangements.
Where to eat Pub food in Peru: The Best Restaurants and Bars
4 based on 478 reviews
Owned by an ACF "Vermont Chef-of-the-Year", serving quality food for a moderate price & open 7 nights a week! Patio seating available in warm weather. Choose from a lunch, bar or dinner menu in a casual atmosphere. We also carry a late night menu on Frida
Letâs start with the fact they call this place a taproom. There isnât anything except a small corner turned into a bar. We spent over a $100 for sheer mediocrity. I ordered salad bar and beef barley soup. $18. Salad bar was the equivalent of Golden Corral. A lightly poured glass of Chardonnay was another $10. My husband ordered wings for an appetizerâ- sorry no wings on a Friday night He the ordered scallops. To be specific 6 small scallops with white rice, the same carrots that are in the salad bar and plain steamed green beans. Nothing nothing to discuss other than the $34 price tag. That and a beer got us a tab for over $100 including tip for again a very mediocre waitress who was unsure of herself and forgot to put in his clam chowder. HUGE Huge disappointment. Over priced and not worth a penny. I donât care how many wine awards you may win. You have been warned. Hi Phoebelove. We really take it to heart when we get a "bad" review, because it is an opportunity for us to learn and grow and to improve our process. We agree that the scallop dish needed some work, so we took it off the special menu weeks ago. I could go on about how the rest of your review makes no sense to me, but everyone is entitled to their opinion and I am sorry that your experience did not hit a homerun for you. Do give us another try, because this is not the norm. ~ Nancy
3 based on 99 reviews
We went here looking for simple comfort food. The bar and restaurant are separate. Our server was not very personable. He seemed to be a hard worker, but was not a good waiter. I ordered the mac and cheese with ham. I asked if the ham was sweet or salty. His answer was "neither". Really??? Well, guess what? He was right!. It appeared to be sliced ham thrown in with mac, cream, cheese, stirred up and melted. It was mostly runny and not very flavorful. My other half got the cheesesteak and said it was okay. He never asked if we needed drink refills, condiments, anything. It's just as well, as we really didn't like the vibe of this area and won't be returning.
4 based on 390 reviews
A casual dining experience offering exceptional meals at breakfast and dinner. All of our sauces, soups and dressings our handcrafted on our property. We serve prime cut steaks, fresh seafood, pork loin (one of the favorites after the steaks and seafood)
I recently stayed on the property and Nippers was a nice surprise. I enjoyed a great filet with mashed potatoes and a side caesar. Breakfast the next morning was also very good. The Manchester area is full of expensive restaurants and pricey accommodations. I've been fortunate enough to have traveled extensively, many times on an unlimited expense account. Unfortunately, there are times you can leave without a sense it was worth the price. Not in this case.As others have said, it's very good food at fair prices and well worth visiting for a meal. I'll stop by again.
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