Location: Motueka
Top Restaurants in Motueka
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Best Bar food near Motueka, South Island, New Zealand
Reviews on Bar food in Motueka, South Island, New Zealand. The town of Motueka in the South Island of New Zealand lies close to the mouth of the Motueka River, on the western shore of Tasman Bay. It is, after Richmond, the second largest centre in the Tasman Region, with a population of 7125 (2006 census). The Motueka Ward had an estimated population of 10,900 at 30 June 2009.
Things to do in Motueka
1. Precinct Dining Co
Overall Ratings
4 based on 179 reviews
We are a modern cafe/restaurant in the heart of Motueka. Our focus is on showcasing the Nelson/Tasman regions produce in a relaxed atmosphere. We are current holders of a New Zealand Beef and Lamb award, show casing the best Beef and Lamb dishes in New Ze
Reviewed By chefiescott
We had stopped here before heading home from our trip away. A great lunch menu with a good variety of options. The buttermilk chicken burger hit the spot!Great local wine and craft beers along with awesome coffee. Excellent service. Will be back for dinner for sure!
2. Sprig & Fern Motueka
Overall Ratings
4 based on 260 reviews
The Sprig & Fern Tavern in Motueka is somewhat of a hidden gem set behind the busy main street. We are a traditional, friendly kiwi tavern with a bright, fresh interior. There are no TVs or pokies to distract you from enjoying the excellent craft beer and
Reviewed By listentothehorse
The teachers at my school decided to go here for a farewell party because their menu advertises gluten free and vegan options, and that they accomodate dietary requirements or allergies. I spoke at length with two different servers about GF and vegan options before ordering because gluten has landed me in the hospital before and I generally keep a vegan diet. I saw a vegetarian pizza on the menu, gluten free with goat cheese. I asked if they could take the cheese off, they said no, everything is pre-made, but I also know that goat cheese isnt so hard on my digestive system like cow and I was sharing with a group so we ordered that and fries. When the meal came, the fries looked suspicious to me and everyone else at the table said "dont worry, they're just deep fried". I decided to check yet again and it turned out that yes, they are breaded, and it doesnt say so on the menu and the servers didnt know. The pizza came, it looked greasy but good, we ate it, it was delicious, and a friend ordered a second. The second was covered in mozzerella. It turns out our pizza had had mozz on it too but since it was a bit overcooked, you couldnt see it from under the veggies. Needless to say I've had a headache for going on 20 hours and it sucks. I asked to talk to the manager as 1. this could have been a dangerous situation if I hadnt triple checked and 2. why am I giving money to people that are feeding me food that I don't ask for, that isnt as advertised, and that made me sick. I was told that the managers were out of town for three weeks and I could bring it up with them when they return. Really? No one pit in charge in their absence? No one to deal with customer complaints? No one to rectify the situation for three weeks? Needless to say, I'm never going to Sprig and Fern again.
3. Elevation Cafe Restaurant Bar
Overall Ratings
4 based on 227 reviews
Onsite prepared food using local ingredients.Steak and Locally caught fresh seafood a specialty All baking done onsite including pizza bases cakes and deserts.Casual and friendly serving good value Wholesome food. Food made with love not manufactured by m
Reviewed By James7001
I ordered a scotch fillet steak what they brought was a chewy stringy sirloin sat on top of a pile of chips! Inside the mediocre green salad. I complained about the steak the response was I will tell the kitchen !Hi There,Our steaks are purchased and sold as ribeye or sometimes called scotch fillet in New zealand and Australia. No where do we advertise or lead you to believe you will receive fillet steak. We purchase the best cut of Angus ribeye from our butcher, it is the best we can get. Ribeye is rated 7-10 for tenderness but for flavour is rated 10-10 which is why we use it. A true taste of grass feed free range New Zealand beef. We did try to explain all of this to you ,even show you on google,not everyone is out to rip you off.
4. Motueka Memorial Rsa
Overall Ratings
4 based on 23 reviews
Reviewed By David1952_12
The standard of food has gone big time.The cook can't even cook fish ????A cook who does not want to cookHas the management gone crazy
5. Armadillo's
Overall Ratings
3 based on 79 reviews
Reviewed By Cherie M
Went with five other friends who all enjoyed their meals at very reasonable prices. The food was very good standard pub food but the waitress could have been a bit more hospitable. Enjoyed the cod meal. Others had the rib special.The female toilets had no paper and weren't the best. I informed the waitress who didn't take it too well.
