Reviews on Bar food in Lorenzana, Province of Pisa, Italy including Piandilaura Gourmet, La Baracchina, Bar Sport Lory, Il Cipo Spaghetteria, J63 - Birrificio Agricolo Artigianale
4 based on 154 reviews
When you don't know where you could have a nice lunch and by chance you find a place like this you believe that sometimes the luck bolster you up!Warm and gentle atmosphere, without unnecessary pieces of furniture but with eleganceTasty, elaborated and original dishes which you could appreciate only in such Italian restaurants in the worldSmart and effective Attention to small details which eventually make the overall experience noticeablePrice very interesting
4 based on 152 reviews
We discovered this place along the main road as we headed to Volterra. After seeing the meat and cheese counter we decided on the Salami and fromage platter. We ordered one each and received a large wooden turntable just full of cold meats and cheese and also a basket of fresh bread. The price was good considering the portion sizes. Highly recommend if you are in this area. We sat outside enjoying the warm day.
Most Popular Mediterranean food in Lorenzana, Province of Pisa, Italy
5 based on 16 reviews
In Fauglia for a weeks holiday.great bar for after dinner drinks.All the Family made us most welcome.thanks again Ken & Tina.
4 based on 87 reviews
Good food and wine in a welcoming and unique location.
We ate in a number of restaurants in Casciana Terme but this was the best for simple good value pasta. We ate here 3 times. The staff were welcoming and friendly. The menu was simple, hand-written and delicious. We had pasta, fillet steak and salads and all were good. Pasta was 5 or 6 euro and the steak was 10 euro. A litre of house wine was 6 euro and very acceptable.
Where to eat Barbecue food in Lorenzana: The Best Restaurants and Bars
4 based on 626 reviews
J63 Craft Agricultural Brewery is set in a country house of about 600 square meters in the heart of the ancient village of Torre a Cenaia Estate, in Val di Tora at the foot of the Pisan Hills. It has its strong point in the use of raw materials at zero di
We made a reservation for dinner but when we arrived at the restaurant it did not appear there was a place to check-in. We finally got the bartender's attention and eventually someone seated us. It was a ten minute process. Once seated it was another 15 minutes before a server greeted us. Once he took our order the service and food was very nice. They appear to cater more to local clientele and aren't too interested in tourists.
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