Location: Lebanon
Top Restaurants in Lebanon
Countries
Best Bar food near Lebanon, Kentucky, United States
Find out what Bar restaurants to try in Lebanon. Lebanon is a home rule-class city in Marion County, Kentucky, in the United States. The population was 6,331 at the 2010 census. It is the seat of its county. Lebanon is located in central Kentucky, southeast of Louisville. A national cemetery is located nearby.
Things to do in Lebanon
1. Rosewood Bar & Grill
Overall Ratings
4 based on 35 reviews
Reviewed By Tom J
Would definitely go again...my wife and I had been to makers mark tour earlier in the day and were looking for a nice relaxing local place to eat...a little hard to find but so glad we went having received several recommendations from locals...crowded so we ate at the bar which was comfortable and allowed some nice conversations with the bartender and others at the bar...chicken tenders, sweet potato, daily vegs were delicious and just what i wanted - chicken tenders were cooked in bque sauce and the best i had ever had - nothing fancy but so good...would not go wrong eating here - nice selection and specials
2. Chasers
Overall Ratings
4 based on 49 reviews
Reviewed By KitchenerNeon
We were a little worried about cigarette smoke as one review noticed cigarette smoke. I asked for a no-smoking section. We were seated there for more than an hour and not once was there a whiff of cigarette smoke.Our server was superb and I could kick myself for not remembering her name but it was 6 days ago and lots hapened since.A husband and wife team of teachers put on a Trivia Contest and it was a lot of fun. Being Canadians, we didn't do to well on U.S. Politicians but we were the only ones to identify the Province of Québec.You will enjoy Chasers1
3. County Seat Kitchen and Bar
Overall Ratings
4 based on 28 reviews
Reviewed By Douglas H
When we made a reservation at the County Seat, wwe did not know that the town's "Ham Festival" was going on. After finding our way around road blocks, we finally found a place to park. The only other problem was that they had a limited menu that day. The place seemed a little chaotic and was quite noisy. It was busy, but not full. It took a while for everything - a table, drinks, and food. Three of us had their version of a Hot Brown. It was very different from any we have had elsewhere in Kentucky. It was made with thick slices of chicken, smaller chunks of ham, a few tomato pieces and some vegetables and a cream sauce on toasted bread. It was good, but did not really taste like a Hot Brown. The drinks - mostly bourbon were a little short. I guess we had a pretty "local" experience" prior to a visit to the Chihuly glass exhibit at the nearby Maker's Mark Distillery.
